One of the simplest yet most delicious ways of preparing eggs is to make hard-boiled eggs. Whether as a snack or as an ingredient for a recipe, a perfectly cooked hard-boiled egg can make all the difference. But, have you ever wondered how long it takes to make a hard-boiled egg? Well, the answer is not as simple as one might think.

The cooking time for a hard-boiled egg can vary depending on several factors such as the size of the egg, the altitude, and the desired level of doneness. In general, an egg is considered hard-boiled when the yolk and egg white have both fully set. However, achieving this perfect balance between a solid yolk and fully cooked white can be a delicate dance that requires precise timing and attention to detail.

How to Make Perfect Hard-Boiled Eggs Every Time

When it comes to making hard-boiled eggs, the process can be hit or miss. If you don’t cook them long enough, you’re left with a yolky mess and if you cook them too long, they can become tough and rubbery. But fear not, with this step-by-step guide, you’ll learn how to make perfect hard-boiled eggs every time.

1. Choose the Right Eggs

Before you start boiling your eggs, it’s essential to choose the right ones. Make sure you select eggs that are a week or two old and preferably large in size. Older eggs are easier to peel, while larger eggs are less likely to crack during cooking.

2. Prepare Your Pot

When boiling eggs, the pot you use matters. Choose a pot that is large enough to hold all the eggs you plan to cook while leaving enough space for them to move around. If the pot is too small, the eggs may crack or burst during cooking.

3. Add Water and Salt

Once you’ve got your pot, fill it up with cold water and add a pinch of salt. The salt helps prevent the eggs from cracking and makes them easier to peel.

4. Boil the Water

Place the pot on the stove and turn the heat up to high. Once the water starts boiling, gently add your eggs into the pot.

5. Cook the Eggs

Set a timer for the desired cooking time. For hard-boiled eggs, cook the eggs for 10-12 minutes.

6. Cool the Eggs

Once the eggs are cooked, drain the hot water, and place them in a bowl of cold water. Let them sit in the cold water for a few minutes to stop the cooking process.

7. Peel the Eggs

To peel the eggs, gently tap the egg against a hard surface to create cracks all over the shell. Then, start peeling at the wider end of the egg, peeling off small bits of the shell until it’s gone.

8. Store the Eggs

If you’re not eating the eggs right away, store them in the refrigerator in an airtight container for up to one week.

9. Avoid Overcooking Your Eggs

Overcooked hard-boiled eggs can turn rubbery and unpleasant. To avoid overcooking, set a timer for the desired cooking time, and remove the eggs from the heat promptly.

10. Experiment with Different Cooking Times

Everyone prefers their eggs cooked differently. Experiment with different cooking times to find the perfect boiled egg for your preferences.

In Conclusion

Making hard-boiled eggs may seem simple, but getting them perfect can be a challenge. By following these ten steps, you’ll be able to make perfect hard-boiled eggs every time. So grab some eggs, boil some water, and get cracking!

The 10 Proven Tips for Perfect Hard Boiled Eggs Every Time

Hard boiled eggs are a staple in many households. Whether you’re making egg salad, deviled eggs, or just want a protein-packed snack, having perfectly cooked hard boiled eggs is a must. Here are 10 tips to help you achieve the perfect hard boiled egg every time.

1. Choose the Right Pot

Choosing the right pot is essential when making hard boiled eggs. You’ll want a pot that’s large enough to fit the number of eggs you’re making without overcrowding them. A pot that’s too small will result in uneven cooking, while a pot that’s too large can result in overcooking the eggs.

2. Use Fresh Eggs

Fresh eggs are easier to peel and will result in a more evenly cooked egg. Older eggs tend to have a larger air pocket, which can make them more difficult to peel.

3. Start With Cold Water

Starting with cold water will make it easier to control the cooking process and prevent overcooking. Place your eggs in a pot and cover them with cold water by at least an inch.

4. Add Salt to the Water

Adding salt to the water can help prevent the eggs from cracking during cooking. It also helps make the eggs easier to peel by loosening the membrane.

5. Bring the Water to a Boil

Once your eggs are in the pot and covered with cold water, bring the water to a rolling boil over high heat.

6. Turn Off the Heat and Cover the Pot

Once the water is boiling, turn off the heat and cover the pot. Let the eggs sit in the hot water for 9-12 minutes depending on how you like your yolks cooked.

7. Cool the Eggs in an Ice Bath

To stop the cooking process and make the eggs easier to peel, submerge them in an ice bath. This will also help separate the membrane from the egg white.

8. Crack the Eggs Before Peeling

Cracking the eggs all over before peeling them can help make them easier to peel.

9. Peel Under Running Water

Peeling the eggs under running water can also help make them easier to peel. The water helps separate the membrane from the egg white, resulting in a smoother and more even peel.

10. Store the Eggs Properly

Once your eggs are peeled, store them in an airtight container in the refrigerator for up to one week. Hard boiled eggs can also be frozen for up to three months, but they may have a slightly different texture once thawed.

By following these 10 tips, you’ll be able to make perfect hard boiled eggs every time. Whether you’re using them in a recipe or just as a snack, your hard boiled eggs will be sure to impress.

Factors Affecting Boiling Time

When making hard boiled eggs, it’s important to recognize that there are a number of factors that can affect the boiling time. By understanding these factors, you can adjust your cooking methods and achieve perfectly boiled eggs every time. Here are some of the most important factors to consider:


The altitude at which you are boiling your eggs can have a significant impact on the boiling time. At higher altitudes, the air pressure is lower, which means that water boils at a lower temperature. This means that you’ll need to boil your eggs for longer in order to achieve the same level of doneness as you would at sea level. If you’re cooking at an altitude above 3,000 feet, you may need to add a few extra minutes to your boiling time.

Egg Size

The size of the eggs you’re cooking can also impact the boiling time. Smaller eggs will cook faster than larger ones, so if you’re using jumbo eggs, you’ll need to add an extra minute or two to the cooking time. If you’re unsure about the size of your eggs, you can use a kitchen scale to weigh them and adjust your cooking time accordingly.

Egg Temperature

The temperature of your eggs when you add them to the boiling water can also affect the cooking time. If you’re starting with cold eggs straight from the fridge, you’ll need to add a minute or two to your cooking time. However, if you’re using room temperature eggs, you may be able to shave a minute or two off your boiling time.

Boiling Method

The method you use to bring your eggs to a boil can also impact the cooking time. If you add your eggs to already boiling water, they’ll cook faster than if you start with cold water and bring it up to a boil gradually. You can also use a steaming method, which can result in a slightly longer cooking time.

Stove Type

Finally, the type of stove you’re using can also play a role in boiling times. Electric stoves may take longer to bring water to a boil than gas stoves, which can affect your overall cooking time. If you’re cooking on an electric stove and find that your eggs are taking longer than expected to cook, consider using a larger pot to help distribute heat more evenly.

FactorImpact on Boiling Time
AltitudeHigher altitudes require longer boiling times due to lower air pressure.
Egg sizeLarger eggs require longer cooking times than smaller ones.
Egg temperatureCold eggs straight from the fridge require longer cooking times than room temperature eggs.
Boiling methodAdding eggs to already boiling water will result in a faster cooking time than starting with cold water.
Stove typeElectric stoves may require longer cooking times than gas stoves.

By understanding these factors, you can confidently adjust your cooking times and achieve perfectly boiled eggs every time. Remember to take into account the altitude, egg size, egg temperature, boiling method, and stove type to achieve the best results.

That’s All It Takes to Make Hard Boiled Eggs!

And there you have it! Making hard boiled eggs is simple and easy, and it only takes 10-12 minutes from start to finish. Whether you’re making them for breakfast, lunch, or a mid-afternoon snack, it’s a satisfying and protein-packed treat that’s sure to fill you up. We’re glad you learned something new today and we hope you come back to visit us again for more tips and tricks. Thanks for reading!