Are you craving something spicy today? Why not try making a chili relleno? This traditional Mexican dish may sound fancy and complicated, but it’s actually quite easy to prepare once you know the steps. Here’s a simple recipe to help you make delicious chili rellenos at home.

First, let’s talk about what a chili relleno is. It’s basically a large, mild chili pepper that’s stuffed with cheese, dipped in egg batter, and fried until golden brown. The result is a crispy, cheesy, and slightly spicy treat that’s perfect for lunch, dinner, or even breakfast. You can eat it as is, or serve it with some salsa, guacamole, and sour cream for extra flavor. So, let’s get started!

Making a chili relleno is not as difficult as it may seem. These stuffed chilies are a traditional Mexican dish that can be customized to your liking with different types of stuffing. In this article, we will teach you how to make a chili relleno from scratch, step by step.

Gather Your Ingredients

Before you can start making your chili relleno, you’ll need to gather all of the necessary ingredients. The ingredients required to make this dish include fresh poblano peppers, cheese, eggs, flour, baking powder, salt, and oil for frying. You can also choose to add seasoning, herbs, or any other type of filling you desire.

Prepping Your Chilies

The first step in making a chili relleno is to roast and peel your chilies. To do this, place your poblano peppers in a hot oven or under a broiler until the skin is blistered and blackened. Once the peppers are cool enough to handle, use a paper towel to peel the skin off. Make sure you do this carefully, so as not to damage the chili.

Stuffing Your Chilies

Once your chilies are peeled and cleaned out, it’s time to stuff them with your desired mixture. Start by cutting a slit down the side of your pepper, but make sure not to cut all the way through. Then, using a spoon, gently fill the inside of your pepper with your desired stuffing.

Batter Up!

To make the batter for your chili relleno, whisk together flour, baking powder, salt, and eggs until a smooth and consistent batter forms. You can also add seasonings or herbs to your batter to add flavor.

Dip the Chilies in Batter

Once your batter is ready, dip each stuffed pepper into the batter. Make sure each pepper is coated completely before moving on to the next step.

Fry in Hot Oil

Next up is frying your chilies in hot oil. In a large pan, heat up oil until it’s hot enough to fry the chilies. Once your oil is hot enough, carefully add your chilies to the pan and fry until golden brown on both sides.

Serve Hot

Once your chilies are golden brown, remove them from the pan and let them cool for a few minutes before you serve them. This is the perfect time to add any garnishes or toppings to your dish.

Options for Toppings and Garnishes

There are various toppings and garnishes you can add to your chili relleno dish. You can use traditional toppings like salsa, sour cream, and guacamole, or go for something more unique like chopped cilantro, diced tomatoes, or fresh lime juice.

Make Ahead and Store

If you’re planning on making your chili rellenos ahead of time, you can store them in the refrigerator for up to 3 days. Simply reheat them in the oven or microwave before serving.


Now that you know how to make a killer chili relleno, it’s time to gather your ingredients and get cooking. Don’t be afraid to experiment with different fillings and toppings to make this traditional Mexican dish your own. With a little practice, you’ll become a pro at making chili rellenos in no time.

Ingredients needed for making chili relleno

Preparing chili relleno at home requires a few basic ingredients that are budget-friendly and easily available at any grocery store. Here are the top ingredients you’ll need:

1. Chili peppers

Chili rellenos are made using poblano peppers which are large, mild chili peppers with a dark green color. You’ll require approximately 6-7 poblano peppers for this recipe. It’s important to note that whenever you’re preparing poblano peppers, always wear gloves, or wash your hands thoroughly after handling them, as they can cause a burning sensation to the skin.

2. Cheese

The cheese you choose for making chili relleno should be mild and have good melting qualities. Traditionally, a creamy and mild flavored Mexican cheese, such as Oaxaca or Queso Blanco, is used. However, you can also use Monterey Jack, or a blend of mild cheddar and mozzarella.

3. Flour

For making chili rellenos, you’ll need flour for coating the chili pepper before dipping it in egg batter. All-purpose flour works best, but if you are on a gluten-free diet, you can substitute it with rice flour.

4. Eggs

Eggs play a crucial role in making the egg batter that encases chili peppers. You’ll need 4-5 large eggs to whip up the batter. You can also substitute eggs with vegan options if you want to go for a plant-based version.

5. Milk

Adding milk to the egg batter makes it creamy and enhances the flavor of the chili relleno. You’ll need to add 1/4 cup of milk while whisking the eggs into a batter.

6. Salt and pepper

Salt and pepper are essential for seasoning and imparting flavor to chili relleno. You can use freshly ground black pepper and sea salt for a more authentic and pure flavor.

7. Vegetable oil

Vegetable oil is used for frying the chili peppers. You’ll need around 2 cups of oil for frying. However, you can also use a deep fryer for frying the chili rellenos if you prefer.

8. Tomatoes and garlic

You’ll need ripe tomatoes and garlic cloves to prepare the tomato sauce that comes with chili rellenos. This is an optional accompaniment, but it’s highly recommended if you want to enjoy the authentic Mexican flavors.

9. Onion and cumin

Adding spices like onion and cumin to the tomato sauce can enhance its flavor and add depth to the dish.

10. Fresh coriander for garnish

Finely chopped fresh coriander is a great topping for chili rellenos. It adds freshness and a pop of color to the dish and balances the richness of the melted cheese.

These are the ingredients that’ll make your homemade chili relleno taste authentic and delicious. Next, let’s look at the cooking process.

Ingredients Needed for Making Chili Rellenos

Chili rellenos are a very special and unique dish, typically prepared in Mexico and some parts of the United States. The dish, made of stuffed peppers, is loved by many for its unique blend of flavors. Here is a list of ingredients needed to prepare chili rellenos:

Large poblano peppers8
Monterey Jack cheese8 ounces shredded
All-purpose flour1/2 cup
Milk1/2 cup
Vegetable or Canola oilAs required for frying
Tomato sauce1 can
Garlic Powder1 tsp
Cumin Powder1/2 tsp
SaltAs Per taste

Steps to Follow for Making Chili Rellenos

Once you have all the ingredients gathered, follow the steps below to make chili rellenos:

Preparation of Poblano Peppers

Take a large poblano pepper and make a slit lengthwise, carefully remove the seeds, leaving the stem intact. Repeat for all the peppers. Now, stuff each poblano with Monterey Jack cheese and press them slightly so that they get filled in properly.

Coating of Peppers

Next, coat the stuffed peppers with all-purpose flour. Beat eggs in a bowl and whisk in milk. Now, dip each flour-coated pepper quickly in the egg mixture.

Frying of Peppers

Heat oil in a pan and fry each pepper until it becomes golden brown and crispy. Place the fried pepper on a paper towel so that the excess oil can get absorbed.

Sauce Preparation

In a separate pan, prepare the tomato sauce by adding tomato sauce, garlic powder, cumin powder, and salt. Mix it well and bring it to a boil.

Serving of Chili Rellenos

Now, place the fried pepper on the serving platter and pour the tomato sauce over them. Garnish with some chopped cilantro and serve hot.

In conclusion, the chili rellenos are a unique and tasty dish that can be easily prepared at home. With the steps mentioned above, you can create a perfect meal for your family and friends.

That’s how you make a delish chili relleno!

Now you’re ready to whip up a batch of gooey cheesy, spicy chili relleno. We hope you enjoyed reading our easy-to-understand recipe. If you’re feeling adventurous, go ahead and add your own little twist to it. You never know. You might just create a whole new taste! Don’t forget to leave a comment and share your thoughts with us. Until next time, keep cooking and exploring new foods. Thanks for stopping by and we hope to see you again soon!