Are you tired of store-bought hot dog buns that just don’t cut it? Why not try making your own hot dog buns from scratch? In this article, we’ll show you how to make soft, fluffy hot dog buns with simple ingredients that you probably already have in your pantry.

Making your own hot dog buns is easier than you might think. Not only will you impress your friends and family with your baking skills, but you’ll also have the satisfaction of knowing exactly what went into your food. So, let’s get started and learn how to make hot dog buns from scratch!


To make hot dog buns, you will need a few basic ingredients. These include flour, yeast, water, sugar, salt, and butter. You can use all-purpose flour or bread flour, depending on your preference, but bread flour will give your buns more structure. Make sure your yeast is fresh, as expired yeast will not produce the desired results.

Mixing the Dough

To begin, mix your dry ingredients together in a large mixing bowl. This includes flour, yeast, sugar, and salt. Mix until well combined. In another bowl, heat up your water and butter until the butter is melted. Let it cool to room temperature, and then pour it into the bowl with the dry ingredients. Mix everything together until a dough forms.

Kneading the Dough

Once your dough has formed, you’ll need to knead it for several minutes. Kneading helps to develop the gluten in the dough, which is what gives your buns their structure and elasticity. You can knead by hand or with a stand mixer fitted with a dough hook. Knead the dough until it becomes smooth and slightly elastic.

Proofing the Dough

After kneading, place your dough in a greased bowl and cover it with a clean towel or plastic wrap. Let it rest in a warm, draft-free place for around 1 hour or until it doubles in size. This is called proofing, and it allows the dough to rise and develop flavor.

Shaping the Buns

Once your dough has proofed, turn it out onto a lightly floured surface. Divide the dough into equal portions, depending on how large you want your buns to be. Shape each portion into a smooth ball, then flatten slightly with your hand. Use a rolling pin to roll each ball into a long oval shape.

Cutting the Buns

Using a sharp knife or a pizza cutter, cut your flattened dough into rectangles. The size of your rectangles will depend on how large you want your buns to be. Make sure to cut them evenly so that they all cook at the same rate.

Second Proofing

Place your cut buns onto a greased baking sheet, leaving a bit of space between each one. Cover them with a clean towel or plastic wrap and let them proof for a second time. This will take about 30 minutes to 1 hour.

Egg Wash

Once your buns have proofed for the second time, brush them with an egg wash. This will give your buns a shiny, golden-brown crust. To make an egg wash, beat an egg with a bit of water until well combined.


Preheat your oven to 375°F. Place your buns in the oven and bake them for around 15-20 minutes, or until golden-brown. Remove them from the oven and let them cool on a wire rack.


Once your hot dog buns have cooled, they’re ready to be filled with your favorite hot dog toppings. Serve them up at a barbecue, picnic, or any other occasion where you want to enjoy some delicious hot dogs!

Essential ingredients for homemade hot dog buns

Making hot dog buns from scratch may sound like a daunting task, but with the right ingredients and tips, it can become an enjoyable experience. Here are the essential ingredients for making homemade hot dog buns:


Selecting the right flour is crucial for making fluffy and delicious buns. The type of flour suitable for hot dog buns is all-purpose flour. Bread flour can also be used if you want a denser texture.


Yeast is a crucial ingredient in bread-making. Instant yeast or active dry yeast can be used for making hot dog buns. The key is to add it to warm water to activate it before adding to the other dry ingredients.


Sugar gives the buns a hint of sweetness and also acts as a food source for the yeast to rise. Brown sugar or white granulated sugar can be used.


Salt not only enhances the flavor of the buns but also controls the yeast’s activity to prevent over-rising.


Milk is used to hydrate the dough and give it a tender texture. Whole milk or skim milk can be used, depending on the baker’s preference.

Butter or oil

Butter or oil gives the buns a buttery flavor, soft texture, and also helps keep them moist. Unsalted butter or vegetable oil can be used.


Egg provides richness and structure to the buns. Large or extra-large eggs can be used.


Water is added to the dough to hydrate the ingredients and aid the yeast rising process.

Egg wash

Egg wash gives the buns a glossy and shiny appearance after baking. To make an egg wash, beat an egg with a tablespoon of water or milk.

Sesame seeds

Sesame seeds are often sprinkled on top of hot dog buns before baking. They add a nutty flavor and give the buns a lovely texture.

In conclusion, the ingredients used for making hot dog buns are readily available in most kitchens. By choosing quality ingredients and following the recipe correctly, you can make soft, fluffy, and tasty hot dog buns from scratch. The next section will cover the step-by-step guide on how to make these delicious buns!

Tools Needed to Make Hot Dog Buns

Making hot dog buns requires a few basic tools and ingredients. Below are a few tools that you’ll need to have on hand:

1. Mixing Bowl

A mixing bowl is an essential tool for making hot dog buns. You’ll need a large mixing bowl to combine the flour, yeast, sugar, salt, and other ingredients necessary to make the dough. A medium-sized mixing bowl can also be used for mixing the toppings such as sesame seeds, poppy seeds, minced onions, bacon bits and grated cheese.

2. Measuring Cups and Spoons

Making hot dog buns requires precise measurements of ingredients, making measuring cups and spoons crucial tools to have. Make sure you have standard measuring cups and spoons for accurate measurements of ingredients like flour, yeast, sugar, salt and water.

3. Bread Loaf Pan

The bread loaf pan is an essential tool in creating the buns’ shape. A bread loaf pan will help you get the perfect size and texture for your hot dog buns. The bread loaf pan should be able to hold up to 10 buns at once.

4. Whisk or Wooden Spoon

A whisk or wooden spoon is crucial when making the dough. Whisk serves best in mixing the dry ingredients, while a wooden spoon is perfect for mixing wet ingredients. Depending on your preference, you can choose the best option to mix the dough.

5. Plastic Wrap or Clean Cloth

After making the dough, you’ll need to cover it to rise. You can cover it with plastic wrap or a clean cloth. The fabric should be breathable enough to allow the dough to rise appropriately.

Ingredients for Making Hot Dog Buns

Before you start making the buns, make sure you have these essential ingredients yourself:

All-Purpose Flour4 cups
Instant Yeast1 tablespoon
Granulated Sugar1 tablespoon
Salt1 tablespoon
Milk, Warm1 cup
Butter, Melted½ cup
Egg yolk1

Instructions for Making Hot Dog Buns

After getting all the tools and ingredients required making hot dogs buns, follow the steps below:

1. Prepare the Dough:

Mix the flour, yeast, sugar, and salt in a large mixing bowl and whisk well. Pour in the warm milk, melted butter, egg, and egg yolks to the flour mixture. Mix the ingredients until it forms a dough.

Knead the dough for approximately 10 minutes to the desired consistency. If the dough is sticky, add a little more flour; if too firm, add a little more milk or water to make it smooth.

2. Rest the Dough:

Place the dough in a large greased bowl and cover it with plastic wrap or a clean cloth. Allow the dough to rise for approximately an hour. Once the dough doubles in size, punch it down, to bring out any air bubbles that may have formed.

3. Shape the Buns:

Pinch out pieces of dough, approximately 3 ounces each, and roll them into a cylindrical shape. Place them into the greased bread loaf pan, and cover with clean cloth, allow the buns to rise again, till they double in size.

4. Bake The Buns:

Preheat the oven to 375°F and bake for 20-25 minutes or until the buns are golden brown. Once the buns are done, remove from the oven and brush them with some butter and allow them to cool.

5. Serve:

After the buns are cooled and ready to serve, place the hot dogs inside them and add your desired toppings. Congratulations, you’ve successfully made hot dog buns from scratch. Now, enjoy the delicious taste of homemade buns with your favorite hot dogs and toppings.

That’s How You Make a Hot Dog Bun!

And there you have it, your very own homemade hot dog buns! With just a few simple steps, you can create fluffy, delicious buns that will make your hot dogs taste even better. We hope you enjoyed reading this article and learned something new today. Don’t forget to come back and visit us for more exciting recipes and cooking tips. Thanks for reading, and happy bun baking!