Milanesa is a dish that is popular in many Latin American countries and has origins in Italy. The dish consists of thin slices of meat that are breaded and fried until crispy and golden brown. Eating Milanesa is a delight as it is a very comforting and flavorful meal that can be enjoyed with a variety of sides. If you want to try making Milanesa at home and don’t know where to start, then you’ve come to the right place! In this article, we’ll show you how to make Milanesa step by step in relaxed English.

The key to making delicious Milanesa is to use quality ingredients, such as good quality beef or chicken, and to take your time. Making Milanesa is a bit of a process, but the results are worth it! You’ll find that the crispy exterior and flavorful center of the Milanesa will leave you craving more. So why not roll up your sleeves and let’s get started on making the perfect Milanesa!

Section 2: Steps in Making a Delicious Milanesa

1. Choosing the Right Meat

One of the essential elements of making a tasty milanesa is starting with the right cut of meat. Generally, beef is the most commonly used meat for making milanesa. Sirloin or round cuts of beef are ideal since they are lean and tender. The thickness of the cut should be around ¼ inch, which is perfect for quick cooking. However, it is important to note that other types of meat such as chicken, pork, and even fish can be used to make milanesa.

2. Preparing the Meat

Before you start cooking the meat, it is important to prepare it properly. Start by laying out the meat on a cutting board and lightly pounding it with a meat mallet. This process helps to tenderize the meat and make it thin and more uniform. Be careful not to overdo it as the meat could turn mushy.

3. Breading the Meat

To bread the meat, you need three shallow dishes. The first dish should contain flour, the second beaten eggs, and the third finely ground breadcrumbs. Make sure to season the flour and breadcrumbs with salt and pepper. Start by coating the meat in flour, shaking off the excess, then dipping it into the egg mixture, and lastly coating it with breadcrumbs. Use your hands to press the breadcrumbs onto the meat firmly.

4. Frying the Milanesa

Once your meat is breaded, it’s time to fry it. Heat a skillet with a generous amount of oil over medium-high heat. Once the oil is hot, place the breaded meat into the skillet and cook for 3-4 minutes on each side. Make sure not to overcrowd the skillet as this will lead to uneven cooking and a less crispy breading.

5. Tempering the Milanesa

To temper the milanesa, preheat the oven to 350°F. Place the fried meat onto a baking sheet lined with parchment paper and bake for 5-10 minutes. This process helps to ensure that the meat is thoroughly cooked and crispy.

6. Adding Toppings

Milanesa is traditionally served with lemon wedges, but it is common to top it with other ingredients. For example, a milanesa sandwich could include lettuce, tomato, mayonnaise, and cheese. You can even get creative and add your favorite toppings.

7. Pairing with Sides

Milanesa is a versatile dish that can be paired with a wide variety of sides. Some popular options include french fries, mashed potatoes, rice, and vegetables. Choose a side that complements the flavors and textures of the milanesa.

8. Serving

Once your milanesa is ready, it’s time to serve it up! Arrange the meat on a plate or in a sandwich, and add your desired toppings and sides. Garnish with a lemon wedge, and your delicious milanesa is ready to be enjoyed.

9. Tips for a Perfect Milanesa

To ensure that you get a perfect milanesa every time, follow these tips:

– Use a lean cut of meat.
– Make sure to pound the meat evenly.
– Season the flour and breadcrumbs with salt and pepper.
– Fry the meat in hot oil.
– Do not overcrowd the skillet.
– Temper the milanesa in the oven.
– Use fresh, high-quality ingredients.

10. Conclusion

Making a delicious milanesa doesn’t have to be difficult. By following these simple steps, you can create a flavorful and crispy dish that is sure to please. Experiment with different meats, toppings, and sides to find the perfect combination for you. With a little practice, you’ll be an expert at making milanesa in no time!

Ingredients for Making a Delicious Milanesa

Milanesa is a dish originating from South America that has become popular worldwide. It is a breaded and fried cutlet that is easy to prepare and can be made with different types of meat. Here are some essential ingredients you will need to make a delicious milanesa:

1. Meat – The most popular meats used to make milanesa are beef, chicken, and pork. Choose a good quality cutlet that is not too thick.

2. Egg – You’ll need egg to coat the meat before dredging it in breadcrumbs. Use fresh eggs for best results.

3. Breadcrumbs – This is an essential ingredient for making the breading. You can use any type of breadcrumbs, including panko breadcrumbs.

4. Flour – This is used to make the egg stick to the meat before breading.

5. Salt and pepper – To taste, this will add flavor to your milanesa.

6. Oil – You’ll need oil for frying the breaded cutlets. Use a neutral oil with a high smoke point, such as vegetable oil.

7. Lemon – This is a common topping for milanesa and adds a bright burst of flavor.

8. Garlic and parsley – These can be used as seasonings to enhance the flavor of your milanesa.

9. Milk – Some recipes call for using milk to make the egg mixture more tender.

10. Cheese – You can add cheese on top of the milanesa before frying for added flavor.

Now that we know the main ingredients let’s move on to the steps on how to make a milanesa.


Thinly sliced beef500 grams
Breadcrumbs1 cup
Eggs2 large
Flour½ cup
Milk¼ cup
Oregano1 tablespoon
Paprika1 teaspoon
Salt and pepperTo taste
OilAs required

Milanesa is a very popular dish in Argentina, Uruguay, and some parts of South America. The dish is prepared by frying thinly sliced beef that has been dipped in a mixture of breadcrumbs and eggs. In this section of the article, we will discuss the ingredients you need to make the perfect milanesa.

Thinly sliced beef:

Milanesa is traditionally made with beef, preferably sirloin or round cut. The beef should be sliced thin so that it cooks evenly. If you cannot find thinly sliced beef at your local grocery store, you can slice the meat yourself at home. Make sure to remove any excess fat or sinew from the meat before slicing.


Breadcrumbs are an essential ingredient in making milanesa. You can use either fresh or dry breadcrumbs, depending on your preference. To make fresh breadcrumbs, you can toast the bread and then grind it in a food processor until it resembles coarse crumbs. Dry breadcrumbs are readily available at most grocery stores.


Eggs are used to make the breadcrumb mixture stick to the meat. You will need to beat the eggs before dipping the meat into the mixture.


Flour is used to coat the meat before dipping it in the egg and breadcrumb mixture. The flour helps the mixture stick to the meat and gives it a crispy coating.

Milk, oregano, paprika, salt, and pepper:

Milk is used to add moisture to the beef and to give it a tender texture. Oregano and paprika are used to add flavor to the breadcrumb mixture. Salt and pepper are used to season the meat.

In conclusion, the ingredients listed above are what you need to make a delicious milanesa. Make sure to follow the recipe carefully, and you will have a fantastic meal in no time. In the next section, we will discuss the steps to make a perfect milanesa.

Time to Fry Up Some Delicious Milanesa!

And that’s all there is to it! With these simple steps, you can create your very own authentic milanesa in the comfort of your own kitchen. Experiment with different meats, breading, and seasonings until you find the perfect combination that suits your taste buds. Thank you for reading our milanesa recipe guide; we hope you enjoyed it as much as we did creating it. Come back soon for more easy-to-follow recipe guides that will bring your taste buds to life!