Making a rose from icing may seem like a daunting task, but with some simple techniques and a bit of patience, it can be a beautiful addition to any dessert. Whether you’re decorating a cake, cupcakes or cookies, an edible rose can add a touch of elegance and sophistication that can elevate the look of your baked goods.

The first step is to ensure that you have all the necessary tools and materials. You will need a piping bag fitted with a rose petal tip, some buttercream or royal icing in your desired color, and some practice paper to perfect your technique. With these in hand, you’re ready to start creating your beautiful roses.

Now that we’ve covered the basics of making icing roses, it’s time to get started with the fun part – creating your own beautiful blooms. In this section, we’ll break down the step-by-step process of making a rose from icing, including tips and tricks along the way. So grab your piping bag and let’s get started!

Gather Your Supplies

First things first, you’ll need to gather your materials. Here’s what you’ll need to make an icing rose:

– Piping bag
– Flower nail
– Coupler
– Flower tip (we recommend a Wilton #104)
– Icing (we recommend using a buttercream or royal icing)

Prepare Your Piping Bag

Next, it’s time to prepare your piping bag. Insert your coupler into the piping bag and secure it in place. Then, attach your flower tip to the coupler.

Position Your Flower Nail

Place your flower nail onto a stable surface, such as a cake turntable or a piece of foam. You can also use a small amount of icing to stick the flower nail to a parchment paper-lined surface.

Start with a Center

To create the center of your rose, start by piping a small ball of icing onto the center of your flower nail.

Add Your First Petals

Using a back-and-forth motion, pipe your first petals around the center of your rose. Make sure to overlap each petal slightly for a more natural look.

Continue Adding Petals

Add more petals, gradually making them larger as you work your way out from the center of your rose. Remember to keep overlapping each petal for a realistic look.

Shape Your Rose

Using a small spatula or your fingers, gently shape your rose into the desired shape. You can also use a flower lifter tool to lift and position individual petals.

Add Details

Once you’re happy with the shape of your rose, you can add any final details, such as leaves or additional petals.

Let Your Rose Dry

Allow your rose to dry completely before handling or adding to your cake. This can take anywhere from 30 minutes to several hours, depending on the humidity and consistency of your icing.

Enjoy Your Beautiful Icing Rose

Congratulations, you’ve successfully made your own icing rose! Whether you’re using it as a decorative element on a cake or simply admiring it on its own, your rose is sure to impress. So keep practicing and have fun creating even more beautiful blooms!

Materials Needed

To make a beautiful rose from icing, you will need certain tools and materials. Here are a few things that you can gather before starting the process:


The first and foremost important thing when making a rose from icing is the icing itself. You can opt for either fondant or gum paste, depending on your preference. Fondant is known to be a little softer and pliable, while gum paste is a bit stiffer. You can find pre-made fondant or gum paste at your local cake decorating store. However, if you want to try your hand at making your own icing, there are plenty of recipes available online.

Flower Cutters

Another important tool that you will need when making a rose from icing is flower cutters. These will help you cut petals in a uniform shape and size. You can buy flower cutters online or from your local baking store. It is recommended to have at least three different sizes of cutters for making different-sized petals.


To make your rose look more vibrant, you can add a few drops of food coloring to your icing. You can use either gel or liquid food coloring, but it is advised to use gel coloring as it is more concentrated and doesn’t affect the texture of your icing.

Dusts and Edible Glitters

To add a sparkle and shine to your rose, you can use edible dusts and glitter. Edible dusts come in a range of colors and are perfect for adding depth and dimension to your rose. Edible glitter comes in different sizes and is used to add sparkle and shine to your finished product. You can find these at your local baking store.

Rolling Pin

A rolling pin is needed to roll out your icing to an even thickness. It is advised to use a non-stick rolling pin or cover your rolling pin with plastic wrap to avoid sticking.

Cornstarch or Powdered Sugar

Cornstarch or powdered sugar is used to dust your work surface and tools to prevent icing from sticking. It is important to use it sparingly as excess cornstarch or powdered sugar can affect the texture of your icing.

Flower Foam Pad

A flower foam pad is a must-have tool for making realistic-looking roses. It helps to shape petals and leaves by giving them a natural curve and dimension. You can buy flower foam pads online or from your local baking store.

Blossom Wire

Blossom wires are used to make the stem of the rose. These wires are thin and flexible, and they can be used to make the center of the rose and support the petals. You can buy blossom wires from your local baking store.

Flower Tape

Flower tape is used to wrap around the stem and secure the petals in place. It is also used to make leaves and other floral decorations. You can buy flower tape from your local baking store.

Small Paintbrush

A small paintbrush is used to apply edible dusts and glitters. It can also be used to add details and highlights to your finished rose.


With these materials and tools, you will be all set to make a beautiful rose from icing. In the next section, we will be discussing the step-by-step process of making a rose from icing.

Materials Needed

Creating a beautiful rose with icing is a wonderful way to express your creativity and artistry. To make stunning roses from icing, you’ll need a few basic materials:

Icing bagYou’ll need an icing bag for properly piping roses.
Piping nozzleYou’ll also require a piping nozzle of the right size and shape. Depending on your desired rose design, you can choose a petal or floral spiral nozzle.
Soft consistency icingYour icing should be thick and soft enough to hold its shape, but fluid enough for easy piping. Soft consistency icing works best for creating roses.
Gel pasteYou’ll need gel paste to add the desired color to your icing. Don’t use liquid colors as they can make your icing too thin.
Flower nailA flower nail is used to create the base of the rose and provides a spot to form the first rows of petals.
Parchment paper squaresYou’ll need small squares of parchment paper to set the base of your roses on.
ScissorsLastly, you’ll need a pair of scissors to cut the icing bag for easy piping.

Step-by-Step Guide

With your materials, you’re now ready to make roses from icing. Here is a simple and easy-to-follow guide:

Step 1: Prepare Your Icing

Start by preparing your icing. If you’re using store-bought icing, make sure it’s at room temperature, so it’s easy to pipe. Add your preferred color using gel paste and mix it well. It’s essential to mix the color well to get the desired shade. Once done, transfer the icing to the piping bag.

Step 2: Attach the Nozzle

Attach your desired nozzle to the piping bag and cut the end of the bag to fit the nozzle. Make sure to check that no icing is pushed out of the back while you’re piping.

Step 3: Pipe the Base

Attach a small square of parchment paper to the flower nail using a small dot of icing. Start by piping a flat base in the center of the square. Make sure to cover the whole surface of the flower nail with the icing.

Step 4: Make the Center

Building from the center of the base, add a small cone-shaped center by piping a small mound of icing.

Step 5: Add the Petals

To create the petals, position your piping bag at an angle of 45 degrees from the center of the cone. Pipe a petal on one side of the center, and then pipe one on the opposite side. Repeat this process, applying gentle pressure and twisting your piping bag slightly after each petal to create a spiral.

Continue piping petals until you get your desired rose size. Finish by gently pushing down the tip with your finger for a smooth finish.

Tips for Creating Stunning Icing Roses

Some useful tips to keep in mind when creating roses from icing include:

  • Use soft consistency icing for a smooth piping experience.
  • Ensure your materials are at room temperature to avoid difficulty with piping.
  • Change your nozzle for different effects and designs.
  • Twist your piping bag as you pipe to create smooth petals.
  • Practice to create a consistent and uniform design.
  • The beauty of homemade roses is that they don’t need to be perfect. Don’t be afraid to make mistakes and learn from them.

By following these tips and steps, you can create stunning icing roses that are perfect for decorating cakes, cupcakes, and other baked goods. With a little practice and patience, you can make beautiful roses that will impress your friends and family.

Sweeten Up Your Desserts with a Beautiful Icing Rose

There you have it – your very own edible rose made from icing! Impress your friends and family with your newfound baking skills, and add a touch of elegance to any dessert. It takes practice to perfect this skill, but with patience and a little bit of creativity, the possibilities are endless. Thanks for reading – we hope you found this tutorial helpful. Don’t forget to come back and explore more of our delicious recipes and baking tips!