Welcome to the delicious world of homemade vegetable broth! Making your own vegetable broth is easy, affordable, and sustainable. Not only can you customize the flavors to your liking, but you can also reduce your waste by using vegetable scraps that would typically be thrown away. Plus, with so many vegetables to choose from, the flavor possibilities are endless.

To get started, gather your vegetable scraps like onion ends, carrot peels, celery leaves, and any other scraps you have on hand. Don’t worry about measuring or chopping them perfectly; any size and shape will work. Once you have a good amount of scraps, place them in a large pot and cover them with water. You can also add in a few herbs like thyme or bay leaves for extra flavor. Bring the pot to a boil and then reduce the heat to low, letting it simmer for at least an hour. The longer you simmer, the more concentrated the flavor will be. Once you’re satisfied with the flavor, strain the broth through a fine-mesh strainer and discard the scraps. Voila – you’ve just made your very own homemade vegetable broth!

How to Make Vegetable Broth: Your Ultimate Guide

In this section, we’ll dive deep into the nitty-gritty of how to make vegetable broth. Vegetable broth is packed with nutrients, easy to make, and can be used in a variety of recipes. Follow these steps to make a delicious and flavorful broth that’s perfect for soups, stews, and other dishes.

Choose Your Vegetables

When it comes to making vegetable broth, there’s no right or wrong combination of veggies. You can use any vegetables you have on hand, including onion, garlic, celery, carrots, mushrooms, and herbs like parsley and thyme. Aim for a mix of aromatics and vegetables with a more robust flavor.

Rinse and Chop Your Vegetables

Before adding your vegetables to your pot, make sure to rinse them thoroughly. Once you’ve done that, chop them into small pieces to help them release their flavors into the broth. The smaller the pieces, the more flavor the broth will have.

Sauté the Vegetables

To start making your broth, heat a tablespoon or two of olive oil in a large pot over medium heat. Add the vegetables and sauté them for 5-10 minutes until they’re tender and aromatic.

Add Water and Herbs

Next, add enough water to the pot to cover the vegetables. Add in some herbs like parsley, thyme, or bay leaves for extra flavor. Bring the pot to a boil, then reduce the heat and let it simmer for 30-40 minutes.

Skim Any Foam

As the broth simmers, you might notice some foam gathering on the surface. Use a spoon to skim off any foam or impurities that rise to the top. This will help ensure your broth is clear and flavorful.

Strain the Broth

Once your broth is done simmering, remove the pot from the heat. Use a slotted spoon to remove any solid pieces from the pot, and then strain the remaining liquid through a fine-mesh sieve or cheesecloth. Discard any solids that were strained out.

Cool and Store the Broth

Let the broth cool for about 30 minutes before transferring it into glass jars or containers. You can refrigerate or freeze it for later use. If you’re planning on freezing the broth, leave about an inch of space at the top of the jar to allow for expansion.

Use Your Broth

Now that you have a beautifully fragrant and flavorful vegetable broth, it’s time to put it to use. Use it as a base for soups and stews, or use it to add flavor to grains like rice or quinoa. You can also drink it on its own as a nourishing and warming beverage.

Tips and Tricks

Here are some tips to help you make the perfect vegetable broth:

– Avoid starchy vegetables like potatoes, as they can make the broth cloudy.
– Experiment with different herb and spice combinations to find your favorite flavor.
– Don’t add salt to your broth until you’re ready to use it, as it can become too salty after cooking for a long time.
– If you don’t have time to make broth from scratch, you can use store-bought vegetable broth as a substitute.
– Freeze your broth in ice cube trays to have on hand for quick and easy use.


Making your own vegetable broth is a simple and rewarding process. By choosing the right vegetables, sautéing them, and simmering them with herbs and water, you can create a delicious broth that’s perfect for a variety of recipes. Try making your own today and enjoy the fresh, homemade flavor!

10 Steps to Making a Delicious Vegetable Broth

Are you ready to learn how to make a hearty and flavorful vegetable broth from scratch? Follow these 10 easy steps and you’ll have a tasty broth to use in all your favorite recipes.

Step 1: Gather Your Ingredients

The first thing you need to do is gather your ingredients. For a basic vegetable broth, you’ll need carrots, celery, onions, garlic, and herbs like bay leaves, thyme, and parsley. You can also add other vegetables like mushrooms, leeks, and fennel for added depth of flavor.

Step 2: Prep Your Vegetables

Before adding your ingredients to the pot, you’ll need to prep your vegetables. Peel and chop your carrots, chop your celery, dice your onions, and mince your garlic. If you’re using other vegetables like leeks or fennel, chop them up as well.

Step 3: Heat Up Your Pot

Heat up a large pot over medium-high heat. Once the pot is hot, add a tablespoon of olive oil and let it heat up for a minute.

Step 4: Add Your Vegetables

Now it’s time to add your vegetables to the pot. Start with the onions and garlic and sauté for a few minutes until they turn translucent. Next, add the carrots and celery and cook for another 5 minutes.

Step 5: Add Herbs and Spices

Once your vegetables are cooked, it’s time to add your herbs and spices. Tie your herbs together with kitchen twine and add them to the pot. Add a teaspoon of black pepper and a teaspoon of salt.

Step 6: Add Water

Now it’s time to add water to the pot. Add enough water to cover the vegetables and herbs by about 2 inches.

Step 7: Bring to a Boil

Once you’ve added your water, bring the pot to a boil. Then, lower the heat and let the broth simmer for about an hour.

Step 8: Strain the Broth

After an hour, your broth should be rich and flavorful. It’s now time to strain out the vegetables and herbs. Pour your broth through a strainer into a clean pot.

Step 9: Taste and Adjust

Taste your broth and adjust the seasoning to your liking. Add more salt or pepper if needed. If you want a richer broth, you can add a tablespoon of tomato paste or miso paste.

Step 10: Store and Use

Your vegetable broth is now ready to use in all your favorite recipes. You can store it in the refrigerator for up to a week or freeze it for up to 6 months.

In conclusion, making vegetable broth from scratch is easier than you might think. With a few simple ingredients and some patience, you can create a flavorful broth that will take your dishes to the next level. So go ahead and give it a try – your taste buds will thank you!

Five Essential Ingredients for a Delicious Vegetable Broth

When it comes to making the perfect vegetable broth, there are a few key ingredients that you should always have on hand. Here are five essential ingredients that will take your homemade broth to the next level:

OnionsOnions are the base for many savory dishes and are essential for giving your broth a deep, rich flavor. Try using sweeter onions like Vidalias or Walla Wallas for a milder taste.
CarrotsCarrots are a great source of beta-carotene and add a touch of sweetness to your broth. If you’re using fresh carrots, be sure to wash and peel them first before adding them to the pot.
CeleryCelery is another essential ingredient for a flavorful broth. The strong, slightly bitter taste of celery helps to balance the sweetness of the carrots and onions.
GarlicGarlic is a staple in many kitchens and adds a delicious, savory flavor to your broth. Be sure to chop or crush your garlic cloves before adding them to the pot for maximum flavor.
Herbs and SpicesHerbs and spices like thyme, bay leaves, and peppercorns can take your broth to the next level. These ingredients provide a depth of flavor and aroma that will make your broth truly special.

Now that you know the essential ingredients for a delicious vegetable broth, let’s talk about how to prepare them for cooking.

Preparing Your Vegetables

Before you can add your vegetables to the pot, you’ll need to prepare them for cooking. Here’s how to prepare the essential ingredients we discussed in the previous section:


To prepare onions for your broth, simply peel off the outer layer of skin and chop off the top and bottom. Cut the onion in half from root to tip, then slice each half thinly.


To prepare carrots for your broth, wash and peel them first. Then chop off the ends and slice them into thin rounds.


To prepare celery for your broth, wash the stalks and remove any leafy tops. Then slice the celery into thin pieces.


To prepare garlic for your broth, peel off the skin from each clove and chop or crush them before adding them to the pot.

Herbs and Spices

To prepare your herbs and spices for your broth, simply measure out the required amounts and tie them up in a cheesecloth or place them in a tea infuser for easy removal later on.

With your essential ingredients prepared, it’s time to start cooking. In the next section, we’ll cover the simple steps for making a flavorful vegetable broth.

Time to Sip on Your Homemade Vegetable Broth

Voila! You did it. Making your own vegetable broth isn’t rocket science, and you can take pride in creating a healthy soup base from scratch. Next time you’re planning a meal, grab your veggies, your stockpot, and get going. Don’t forget to experiment with other flavors and seasonings to make it taste unique. Thanks for reading, and we’ll see you with some more natural recipes soon!