Are you looking for a sweet and easy summer dessert? Well, look no further than blueberry cobbler! This classic dessert is perfect for any occasion, from a family barbecue to a dinner party. Not only is it delicious, but it’s also simple to make, requiring just a few ingredients.

To start, gather your ingredients – fresh or frozen blueberries, sugar, flour, baking powder, salt, milk, and butter. Preheat your oven to 350 degrees Fahrenheit. Then, mix together the blueberries and sugar in a 9×13 inch baking dish. In a separate bowl, combine flour, baking powder, and salt, and stir in the milk and melted butter. Pour the batter over the blueberries and bake for 40-45 minutes until golden brown. Serve with vanilla ice cream for an extra delicious treat.

How to Make Blueberry Cobbler

Blueberry cobbler is a classic dessert that’s easy to make and loved by many. With a few simple steps, you can whip up a delicious and comforting dessert for your family and friends. In this article, we’ll guide you through the process of making blueberry cobbler, from choosing the right ingredients to serving it up.

Choosing Your Ingredients

The success of your blueberry cobbler depends on the quality of your ingredients. Here are some tips to help you choose the right ingredients:

1. Fresh Blueberries: Look for plump, firm, and ripe blueberries at your local farmers’ market or grocery store. Avoid blueberries that are soft, mushy, or moldy.

2. Flour: Use all-purpose flour for the topping and self-rising flour for the filling. If you don’t have self-rising flour, you can make your own by adding 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt to 1 cup of all-purpose flour.

3. Sugar: You can use granulated sugar or brown sugar in your cobbler, depending on your preference. Brown sugar will give your cobbler a richer taste and a darker color.

4. Butter: Use unsalted butter for the topping and salted butter for the filling. If you only have salted butter, you can use it for both the topping and filling, but reduce the amount of salt in your recipe.

Preparing the Blueberry Filling

The first step to making blueberry cobbler is preparing the filling. Here’s how:

1. Preheat your oven to 375°F.

2. Rinse your blueberries and pat them dry with a paper towel.

3. In a mixing bowl, combine your blueberries, sugar, flour, lemon juice, and salt. Mix well until the blueberries are evenly coated.

4. Pour the blueberry mixture into a 9×13 inch baking dish.

Making the Topping

The next step is to make the topping. Here’s what you’ll need:

1. All-purpose flour

2. Sugar

3. Baking powder

4. Salt

5. Unsalted butter

6. Milk

Here’s how to make the topping:

1. In a mixing bowl, combine the flour, sugar, baking powder, and salt.

2. Cut the butter into small pieces and add it to the mixture. Use a pastry cutter or your hands to work the butter into the dry ingredients until it resembles coarse crumbs.

3. Add the milk and stir until a sticky batter forms.

4. Drop spoonfuls of the batter onto the blueberry filling. Leave some gaps between the spoonfuls for the blueberries to peek through.

Baking Your Blueberry Cobbler

The final step is to bake your blueberry cobbler. Here’s how:

1. Bake your cobbler in the preheated oven for 45-50 minutes, or until the topping is golden brown and the blueberry filling is bubbling.

2. Remove your cobbler from the oven and let it cool for about 10 minutes before serving.

Serving Your Blueberry Cobbler

Serve your blueberry cobbler warm with a scoop of vanilla ice cream. You can also sprinkle some powdered sugar on top for added sweetness. Enjoy!

What ingredients do you need for blueberry cobbler?

When it comes to making blueberry cobbler, the ingredients are pretty simple and straightforward. You’ll need:

1. Fresh or frozen blueberries
2. All-purpose flour
3. Baking powder
4. Salt
5. Granulated sugar
6. Milk
7. Unsalted butter
8. Lemon zest
9. Cinnamon
10. Cornstarch

It’s important to note that the quantity of each ingredient listed above might vary depending on the recipe you use. Ensure that you have all the necessary ingredients before starting the baking process.

What equipment do you need?

The equipment you’ll need to make blueberry cobbler is fairly basic. You’ll need:

1. A mixing bowl
2. A whisk
3. A spoon or spatula
4. Measuring cups and spoons
5. A baking dish
6. An oven

Most of these items are probably already in your kitchen, so making blueberry cobbler won’t require you to buy any expensive equipment.

How to prepare the blueberries

Before you start making your blueberry cobbler, it’s important to ensure that your blueberries are properly prepared. If you’re using fresh blueberries, wash them well and remove any stems or leaves. If you’re using frozen blueberries, ensure that they are fully defrosted before starting.

How to make the cobbler topping

The cobbler topping is what makes your blueberry cobbler irresistible. To make it, you’ll need to:

1. Combine flour, baking powder, salt, and sugar in a mixing bowl
2. Add in milk, butter, lemon zest, and cinnamon
3. Mix the ingredients until they form a thick and smooth batter

How to make the blueberry filling

To make the blueberry filling, you’ll need to:

1. Mix together blueberries, sugar, cornstarch, lemon juice, and cinnamon in a separate bowl
2. Pour the mixture into a baking dish
3. Evenly distribute the cobbler batter on top of the berries

How to bake the blueberry cobbler

Once your blueberry cobbler is ready to be baked, preheat your oven to 375°F (190°C). Then, put your baking dish into the oven and bake for 45-50 minutes, or until the cobbler topping is golden brown and the blueberries are bubbling.

How to serve blueberry cobbler

When serving blueberry cobbler, you have a lot of options. Some people might choose to serve it with a scoop of vanilla ice-cream, while others may prefer whipped cream. It’s all a matter of personal preference.

How to store leftover blueberry cobbler

If you happen to have any leftover blueberry cobbler, you can store it in an airtight container and keep it in the fridge for up to five days. You can reheat it later in the oven or microwave – just make sure that it’s thoroughly heated before serving.


Making blueberry cobbler is an easy and delicious dessert that’s perfect for any occasion. With this recipe, you’ll be able to whip up a batch of blueberry cobbler in no time at all. So, next time you’re looking for a sweet treat to make for friends or family, consider trying this recipe out. We promise you won’t be disappointed!

Ingredients Needed for Blueberry Cobbler

Making a blueberry cobbler is quite simple with the right ingredients. The following are the essential components you will require to make a perfect blueberry cobbler.

All-purpose flour1 cup
Baking powder2 teaspoons
Granulated sugar1 cup
Unsalted butter½ cup (softened)
Salt½ teaspoon
Whole milk½ cup
Lemon juice2 tablespoons
Fresh blueberries4 cups
Cornstarch¼ cup
Water¼ cup
Coarse sugar2 tablespoons

Preparing the Blueberry Filling

The blueberry filling is the heart of the cobbler and needs to be prepared with precision. Follow these steps to make the perfect blueberry filling;

1. Preheat the oven to 375°F. Rinse the fresh blueberries and pat dry.

2. In a large bowl, mix 4 cups of fresh blueberries, ¼ cup cornstarch, 2 tablespoons of lemon juice, and ¼ cup of water. Stir all ingredients until well combined.

3. Transfer the mixture into a saucepan and set the heat to medium. Cook the blueberry mixture, continuously stirring, until it simmers and thickens (takes around 10 minutes).

4. Remove the pan from the heat and allow the mixture to cool down to room temperature. Set aside while you prepare the cobbler crust.

Creating the Cobber Crust

A buttery, flaky, and golden brown cobbler crust is what every baker aims for. These steps will guide you to make the perfect cobbler crust:

1. Take a large mixing bowl and sift in 1 cup all-purpose flour, 2 teaspoons of baking powder, 1 cup of granulated sugar, and ½ teaspoon of salt. Mix the dry ingredients until they are evenly combined.

2. Add in ½ cup of softened unsalted butter, ½ cup of whole milk, and mix everything until the mixture is evenly combined.

3. In a greased baking dish, pour the mixture evenly. The bottom should be covered with cobbler crust entirely.

Baking the Blueberry Cobbler

The final step is to bake the blueberry cobbler. It would take about 40 minutes for the cobbler to be fully cooked. Follow the steps below:

1. Pour the blueberry filling over the cobbler crust evenly.

2. Sprinkle the mixture with 2 tablespoons of coarse sugar.

3. Put the dish into the preheated oven and let it bake for 40-45 minutes until the cobbler crust is golden brown, and the filling is bubbling.

4. Once done, remove the dish from the oven and let it cool down for 15 minutes before serving.

Serving your Blueberry Cobbler

Your homemade blueberry cobbler is now ready to be served. You can enjoy it plain or pair it with whipped cream or vanilla ice-cream. Share your delicious creation with your family and friends and impress them with your fantastic baking skills!

Thank you for reading!

I hope this simple recipe for blueberry cobbler inspires you to try it out in your own kitchen. Remember, don’t stress about getting everything perfect, just have fun with it and enjoy the process. If you have any questions or comments, feel free to leave them below. And don’t forget to come back for more tasty recipes and cooking tips. Happy baking!