Pickle lovers, get ready to add another recipe to your collection! Making your own bread and butter pickles is easier than you might think. The sweet and tangy flavor of these pickles makes them a perfect snack on their own, or a great addition to sandwiches and burgers. So, grab your apron, roll up your sleeves, and let’s get started!

The first step to making bread and butter pickles is selecting the right cucumbers. Look for cucumbers that are firm, fresh, and without any blemishes. It’s best to use smaller cucumbers for pickling, as they have fewer seeds and a crisper texture. Once you’ve got your cucumbers, the next step is to slice them into uniform pieces. You can use a mandoline slicer or a sharp knife to get them just right. Once you’ve sliced your cucumbers, you’ll need to soak them in a mixture of salt and ice water for a few hours to remove excess moisture and prevent the pickles from becoming mushy. After that, you’re ready to start pickling!

How to Make Bread and Butter Pickles – A Step-by-Step Guide

Now that we’ve introduced you to the world of bread and butter pickles, it’s time to teach you how to make them yourself! Follow this step-by-step guide and you’ll have delicious homemade pickles in no time.

Gather Your Ingredients

Before you start, make sure you have all of the ingredients you need. You’ll need 6 cups of thinly sliced cucumbers, 2 cups of thinly sliced onion, 1 tablespoon of coarse sea salt, 1.5 cups of white vinegar, 1 cup of sugar, 1 tablespoon of mustard seeds, 1 teaspoon of celery seeds, and 1/2 teaspoon of turmeric.

Prepare the Cucumbers and Onions

Wash and dry the cucumbers and onions. Slice the cucumbers and onions thinly and place them in a colander. Sprinkle the sea salt over the sliced cucumbers and onions and toss them well. Let them sit for two hours.

Make the Pickling Brine

In a large pot, combine the white vinegar, sugar, mustard seeds, celery seeds, and turmeric. Heat the mixture over medium-high heat until the sugar has dissolved, stirring occasionally.

Blanch the Cucumbers and Onions

After two hours, rinse the salted cucumbers and onions with cold water and drain them well. Fill a large pot with water and bring it to a boil. Once the water is boiling, add the cucumbers and onions and blanch them for one minute.

Add the Cucumbers and Onions to the Brine

Using a slotted spoon, remove the cucumbers and onions from the pot and add them to the pickling brine. Bring the brine and cucumbers/onions to a boil over medium-high heat.

Simmer the Pickles

Reduce the heat to low and let the pickles simmer for 10 minutes.

Fill Jars with Pickles

Using a slotted spoon or tongs, pack the pickles into sterilized glass jars. You can add a few sprigs of fresh dill for extra flavor if you like.

Fill Jars with Brine

Ladle the hot pickling brine into the jars, making sure to leave 1/2 inch of headspace at the top of each jar.

Process the Jars

Using a canning funnel, wipe the jar rims clean and put on the sterilized lids. Process the jars in a boiling water bath for 10 minutes.

Store the Pickles

Remove the jars from the water bath and let them cool for 24 hours. Store the pickles in a cool, dark place for at least a month before eating. They will keep for up to one year.

We hope this step-by-step guide on how to make bread and butter pickles helps you to make delicious homemade pickles with ease. Share your own experience with us in the comments below!

Ingredients needed for making bread and butter pickles

Are you itching for a jar of crunchy bread and butter pickles that is tangy and sweet at the same time? Well, if you want to make them at home, the first step is to get your hands on the list of ingredients needed for making them. Let’s take a look at what you need:

1. Cucumbers: Choose fresh, firm cucumbers that have a bright green skin and are free of any blemishes. The size of the cucumbers is up to you, but make sure they are big enough for easy slicing.

2. Onions: You’ll need some yellow onions which are sweeter than white onions and add a depth of flavor to the pickle.

3. Salt: Use non-iodized table salt or pickling salt if you have it.

4. Sugar: The sugar will add sweetness to the pickle, and you can use white granulated sugar or brown sugar if you prefer.

5. Vinegar: White vinegar is a suitable choice for this recipe, but you can use apple cider vinegar for a different flavor.

6. Mustard seeds: These small brown seeds give an earthy taste to the pickle and are an essential ingredient of bread and butter pickles.

7. Turmeric: It is a bright yellow spice that adds color to the pickle and has a mild flavor.

8. Celery seeds: These seeds add a unique taste and flavor to the pickle.

9. Garlic: A few cloves of garlic, crushed or sliced, can add an extra layer of flavor to your pickles.

10. Red pepper flakes: These can be optional, but if you like your pickles spicy, they are a great addition.

Now that you know what ingredients you will need to make these delicious pickles at home, let’s move on to the step-by-step recipe.

5 Steps to Delicious Bread and Butter Pickles

Making bread and butter pickles may seem daunting, but it’s actually relatively simple. Here are 5 easy steps to follow:

Ingredients: Instructions:
6 cups sliced cucumbers 1. Begin by slicing the cucumbers. You’ll need approximately 6 cups worth.
1 large onion, sliced 2. Cut one large onion into thin slices.
1/2 cup pickling salt 3. Place the sliced cucumbers and onions in a large bowl. Sprinkle them with 1/2 cup of pickling salt and toss to combine. Let the mixture sit for about 2 hours.
2 cups sugar 4. Drain any excess liquid from the cucumbers and onions. In a large pot, combine 2 cups of sugar, 1 1/2 cups of white vinegar, 1 tsp. celery seed, and 1 tsp. mustard seed. Bring the mixture to a boil.
1 1/2 cups white vinegar 5. Add the drained cucumbers and onions to the pot and bring the mixture back to a boil. Once it has come to a boil, remove the pot from heat and let it cool to room temperature. Once the mixture has cooled, place it in jars and refrigerate. Enjoy!

Slicing and Soaking the Cucumbers and Onion:

The first step in making bread and butter pickles is to slice your cucumbers and onions. You’ll need to have approximately 6 cups of sliced cucumbers and one large onion cut into thin slices.

Once you’ve sliced your vegetables, it’s time to soak them in pickling salt. This will help to draw out some of their natural moisture, which will help to make for crisp pickles. After you’ve combined your cucumbers, onions, and pickling salt in a large bowl, let the mixture sit for about 2 hours. During this time, the salt will work its magic and draw out the moisture from the vegetables.

Mixing the Sugar, Vinegar and Spices:

The next step in making bread and butter pickles is to prepare the pickling liquid. In a large pot, combine 2 cups of sugar, 1 1/2 cups of white vinegar, 1 tsp. celery seed, and 1 tsp. mustard seed. Bring the mixture to a boil, stirring occasionally. Be sure to use a large enough pot to accommodate the cucumbers and onions later on.

Combining the Pickling Liquid and Vegetables:

Once the pickling liquid has come to a boil, it’s time to add your cucumbers and onions. Drain any excess liquid from the vegetables and add them to the pot. Bring the mixture back to a boil, stirring occasionally. Once it has come to a boil, remove the pot from heat and let it cool to room temperature.

Jarring and Storing Your Pickles:

After your bread and butter pickles have cooled to room temperature, it’s time to jar them! You can use any size jar you’d like, but make sure it’s clean and sterile before you begin. Once you’ve filled your jars with the pickling mixture, store them in the refrigerator and enjoy them for up to a month!

Get Creative with Your Pickles:

Once you’ve mastered the basics of making bread and butter pickles, feel free to experiment with different flavor combinations! Try adding fresh herbs like dill or thyme, or play around with the sweetness of the pickling liquid by adding honey or agave nectar. The possibilities are endless!

You are now a master of bread and butter pickles

Whew! You made it! You now know how to make delicious bread and butter pickles from scratch. It can be hard work, but the taste is worth it. So, thank you for reading this article and taking the time to learn something new. Don’t hesitate to come back and visit us again for more delicious recipes and kitchen tips. Have fun in the kitchen!