How to Make Bread Crumbs from Sliced Bread
Making your own bread crumbs is an affordable, easy and useful way to repurpose leftover sliced bread. By making them yourself, you can control the size of the crumbs, their texture and even their flavor. And the best part? You can use them in a variety of dishes such as meatballs, casseroles, and fish cakes, enhancing the taste and adding crunchiness to your meals.
To make bread crumbs from sliced bread, you only need a few basic kitchen tools. Once you have them ready, all you have to do is to follow some simple steps, and voila! you’ll have a jar of fresh homemade bread crumbs that will last for weeks in your pantry. Here is a step-by-step guide on how to make bread crumbs from sliced bread, perfect for those who want to save money, avoid food waste, and add an extra touch of flavor to their meals.
Tools and Ingredients Needed for Making Bread Crumbs from Sliced Bread
When it comes to making bread crumbs from sliced bread, you only need a few tools and ingredients. Here are few items that are necessary for the process.
The primary ingredient is sliced bread, which can be either white or whole wheat bread. You can also use stale bread, which is more effective than fresh bread.
A Blender or Food Processor
You need a blender or food processor to grind the bread into fine crumbs. If you don’t have these equipment, you can also use a rolling pin or a mortar and pestle.
You’ll need a baking sheet to spread the bread crumbs evenly, before baking them in the oven.
Parchment paper helps keep the bread crumbs from sticking to the baking sheet and provides a neat surface to work with.
Seasonings add flavor to the bread crumbs, and you can use any herbs or spices that you like. You can try herbs like thyme, rosemary or oregano. Alternatively, you can also use a blend of spices such as paprika, garlic powder and onion powder, or just salt and pepper.
You need a little bit of olive oil to coat the bread crumbs before baking them.
Once you’ve made your bread crumbs, store them in an airtight container to keep them fresh.
Cutting Board and Knife
You may need to trim the crusts off the bread slices before grinding them, so it helps to have a cutting board and knife on hand.
Finally, you need to preheat your oven to 375 F for baking the bread crumbs.
Steps for Making Bread Crumbs from Sliced Bread
Now that you have all the tools and ingredients necessary, here are the simple steps for making bread crumbs from sliced bread.
Step 1: Preheat your oven
Preheat your oven to 375 F to ensure it’s heated and ready by the time you’re done making your bread crumbs.
Step 2: Trim the crust off the bread
Trim the crusts off the bread slices using a knife and cutting board, or with your hands.
Step 3: Cut the bread into small pieces
Cut or tear the bread into small pieces for easier blending.
Step 4: Grind the bread into fine crumbs
Place the bread into a blender or food processor and grind it until it’s fine and powdery.
Step 5: Add in your seasonings
Add in your preferred herbs, spices, salt, and pepper and pulse it in the blender. Make sure all ingredients are evenly distributed.
Step 6: Coat the bread crumbs with olive oil
Add a tablespoon of olive oil and pulse again to combine. The oil will help give the bread crumbs a nice golden color and crispiness when baked.
Step 7: Spread the bread crumbs over parchment paper
Spread the bread crumbs evenly on a parchment paper lined baking sheet.
Step 8: Bake the bread crumbs
Bake in the preheated oven for about 10-15 minutes until golden brown in color. Remember to stir occasionally to ensure even baking.
Step 9: Allow the bread crumbs to cool
Remove the baking sheet from the oven and let the bread crumbs cool completely before storing them in an airtight container.
Step 10: Store the bread crumbs
Store the bread crumbs in an airtight container at room temperature for up to 2-3 weeks or in the freezer for up to 6 months.
And there you have it – homemade bread crumbs from sliced bread using a few simple tools and ingredients. The steps are easy to follow and the result is a deliciously crispy addition to your favorite recipes.
What You Need to Make Bread Crumbs From Sliced Bread
Now that we’ve got an understanding of what bread crumbs are and their various uses in the kitchen, let’s dive into how to make them from sliced bread. But first, here’s a list of the things you’ll need to get started:
1. Sliced bread
2. Baking sheet
3. Food processor or blender
4. Ziploc bags or airtight containers
5. Spices and seasonings (optional)
It’s important to use sliced bread that’s a day or two old, as fresh bread will be too soft and will not turn into the crispy breadcrumbs desired. So, let’s get started!
Step 1: Preheat Your Oven
Begin by preheating your oven to 250°F. This will help dry out the bread slices and make them crumbly.
Step 2: Toast and Dry Your Slices
Place the sliced bread on a baking sheet and put it in the oven for about 10-15 minutes. The bread should become dry and toasty. Remove from the oven and allow it to cool for several minutes.
Step 3: Break Up the Slices
Break apart the dried slices into smaller pieces. This can be done by hand or with a food processor. If using a food processor or blender, pulse the pieces until they are the desired size.
Step 4: Season to Taste
If desired, you can add different spices and seasonings to your breadcrumbs. Some popular choices include garlic powder, onion powder, Italian seasoning, and parsley. Give your breadcrumbs a mix to make sure the seasoning is well distributed.
Step 5: Store in Containers or Bags
Once you have seasoned your breadcrumbs, it’s time to store them. You can either use ziplock bags or airtight containers to keep them fresh. Label the bag or container with the date and the type of breadcrumb seasoning.
Step 6: Freeze if Desired
Breadcrumbs can be frozen for long-term storage. Place them in an airtight container or ziplock bag and store in the freezer. They can last up to six months.
Step 7: Use Your Bread Crumbs
Breadcrumbs can be used in various recipes, such as meatloaf, chicken parmigiana, or casseroles. You can also use them to make stuffing or as a coating for fried foods.
Step 8: Experiment with Different Breads
Don’t limit yourself to just using sliced bread! You can experiment with different types of bread, such as sourdough, whole wheat, or rye. Each type of bread will add a unique flavor and texture to your breadcrumbs.
Step 9: Make Your Own Croutons
Leftover breadcrumbs can be used to make croutons. Simply toss the breadcrumbs with some olive oil and your favorite seasonings, then bake them in the oven until crispy.
Step 10: Get Creative!
Making breadcrumbs is a creative activity that allows you to experiment with different flavors and textures. Have fun and don’t be afraid to try something new. Who knows, you may come up with a new favorite recipe!
Steps to Make Bread Crumbs from Sliced Bread:
Bread crumbs are a common ingredient in many recipes including fried foods, casseroles, and meatloaf. Turning sliced bread into bread crumbs is a great way to use up stale bread and add a crunchy texture to your dishes. Here are the steps for making bread crumbs from sliced bread:
Step 1: Gather Your Ingredients and Equipment
The only equipment you will need is a food processor or blender. You will also need sliced bread. Any kind of bread will work, but white bread tends to produce the best results.
If you are using stale bread, it is best to remove the crusts and slice it into small pieces. If you are using fresh bread, you can leave the crusts on and slice it into larger pieces.
Step 2: Process the Bread into Crumbs
Place the bread pieces into the food processor or blender. Pulse the bread until it is broken down into small crumbs. Be careful not to over-process the bread or it will turn into a paste.
If you are making a large batch of bread crumbs, you may need to process the bread in smaller batches to ensure even consistency.
Step 3: Dry the Bread Crumbs
Spread the bread crumbs onto a baking sheet and dry them out in the oven at a low temperature (around 250°F) for 20-30 minutes. Alternatively, you can leave them out at room temperature for a few days until they are dry.
It is important to dry the bread crumbs thoroughly to prevent them from becoming moldy or spoiling your recipe.
Step 4: Store the Bread Crumbs
Once the bread crumbs are completely dry, transfer them to an airtight container. They will stay fresh for several months if stored in a cool, dry place.
You can also freeze the bread crumbs for long-term storage. Simply put them in a freezer-safe bag or container and store them in the freezer for up to 6 months.
Step 5: Use the Bread Crumbs
Bread crumbs can be used in a variety of recipes, including meatballs, stuffed mushrooms, and mac and cheese. They can also be used as a coating for fried foods or as a topping for casseroles.
Here are some recipes that use bread crumbs:
|Fried Chicken||1 lb boneless chicken, 1 cup flour, 1 cup bread crumbs, 2 eggs, salt/pepper|
|Stuffed Mushrooms||12 large mushrooms, 1 cup bread crumbs, 1/4 cup grated parmesan cheese, 1/2 cup chopped onion, 2 cloves minced garlic, salt/pepper|
|Mac and Cheese||1 lb elbow macaroni, 3 cups milk, 1/4 cup butter, 1/4 cup flour, 2 cups grated cheddar cheese, 1 cup bread crumbs, salt/pepper|
Now that you know how to make bread crumbs from sliced bread, you can add them to your favorite recipes for a delicious, crunchy texture. Happy cooking!
Happy Bread Crumb Making!
And there you have it, the easy and scrumptious way to make bread crumbs from sliced bread. Now you can add flavor and texture to your cooking in no time. Thanks for reading! We hope you found this article helpful and entertaining. Don’t forget to check back soon for more fun cooking tips and tricks. Happy cooking!