Brookies are a delicious hybrid of brownies and cookies, and they are incredibly easy to make with a brownie mix and cookie dough. With just a few simple steps, you can have a delightful treat that’s perfect for satisfying any sweet tooth.

To get started, you’ll need both a brownie mix and cookie dough. You can use either homemade or store-bought dough, and it’s important to choose a mix that you like. Once you’ve gathered your ingredients, it’s time to combine them in the perfect way to create a delectable dessert that everyone will love. With these simple instructions, you’ll be able to make the perfect brookies every time, and impress your friends and family with your baking skills!

How to Make Brookies with Brownie Mix and Cookie Dough

Have you ever wondered how to make the ultimate sweet treat that combines the best of both worlds – brownies and cookies? Then look no further than brookies! This delightful dessert is a perfect match of fudgy brownies and chewy cookies, baked into one delicious bite. In this article, we will guide you through the process of making brookies using brownie mix and cookie dough.

1. Choose the Right Brownie Mix
The first step is to choose the right brownie mix. While any brand of brownie mix will do, some are better than others when it comes to making brookies. We recommend choosing a mix that is rich and fudgy, as this will complement the chewy cookie dough.

2. Pick Your Favorite Cookie Dough
Next, select your favorite cookie dough. You can use any type of cookie dough, such as chocolate chip, sugar cookie, or peanut butter cookie dough, to name a few. The possibilities are endless, so choose the flavor that you love the most.

3. Prepare the Brownie Mix
Follow the instructions on the brownie mix box to prepare the batter. You may need to add eggs, oil, and water, depending on the type of mix you choose.

4. Preheat the Oven
Preheat the oven to 350°F. This will ensure that your brookies bake evenly and come out perfectly every time.

5. Grease the Baking Dish
Grease a 9×13 inch baking dish with cooking spray or butter. This will prevent the brookies from sticking and make it easier to remove them from the dish.

6. Spoon the Brownie Mix into the Dish
Spoon the brownie mix onto the prepared baking dish and spread it evenly using a spatula.

7. Add the Cookie Dough
Using a mini ice cream scoop or spoon, drop the cookie dough onto the brownie mix. You can space them out evenly or scatter them randomly – it’s up to you.

8. Bake the Brookies
Bake the brookies for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Be careful not to overbake, as this will make the brookies dry and hard.

9. Cool and Slice the Brookies
Allow the brookies to cool for 10-15 minutes before slicing them into squares. Serve warm with a scoop of ice cream on top for an extra indulgent treat.

10. Store the Brookies
Store any leftover brookies in an airtight container at room temperature for up to three days. They can also be stored in the fridge or freezer for longer storage.

Making brookies using brownie mix and cookie dough is an easy and delicious way to satisfy your sweet tooth. Follow these simple steps, and you’ll have a batch of these heavenly treats in no time. Whether you’re serving them at a party or enjoying them on your own, brookies are sure to become your new favorite dessert.

– 10 Tips for Making Perfect Brookies with Brownie Mix and Cookie Dough

1. Start with High-Quality Ingredients

When it comes to baking brookies with brownie mix and cookie dough, using high-quality ingredients is key to achieving a delicious end result. Select a brownie mix and a cookie dough mix that you like and trust. Follow the instructions provided, and make sure you have fresh and good-quality eggs, butter, and any other ingredients you may need.

2. Measure Your Ingredients Accurately

Baking is a science, and achieving the perfect brookies requires precise measurements. Use a kitchen scale and measuring cups and spoons to accurately measure your ingredients. Don’t use too much or too little of any ingredient, as this can cause the brookies to turn out too dense or too fluffy.

3. Use the Right Baking Tools

Having the right baking tools is essential to make brookies with brownie mix and cookie dough. Use a non-stick baking spray or line the baking sheet with parchment paper to avoid sticking. Use a cookie scoop to ensure uniform cookie dough balls, and a spatula to spread and smooth the brownie mix evenly.

4. Mix Well but Don’t Overdo It

Mixing the ingredients well is important to make brookies with brownie mix and cookie dough, but over-mixing can lead to tough and dry brookies. Mix the brownie mix and cookie dough mixes just until they come together and stop. Don’t keep mixing until everything is smooth, as this can cause gluten to form, making the brookies chewy.

5. Chill the Dough Before Baking

Chilling the dough before baking is crucial to make perfect brookies. Chill the cookie dough balls and the brownie mix separately for 10-15 minutes before combining them. This will make it easier to handle the dough and prevent the brookies from spreading out too much while baking.

6. Use the Right Oven Temperature

Baking brookies at the right temperature is important for even baking and a perfect final result. Generally, brookies are baked at 375°F (190°C). However, every oven is different, so it may take some experimentation to find the ideal baking temperature for your oven.

7. Watch the Baking Time Carefully

Baking time is a crucial aspect of making brookies with brownie mix and cookie dough. Watch the brookies closely while baking to avoid over-baking or under-baking them. Generally, brookies should be baked for 10-12 minutes, or until the edges are firm and the center is slightly soft.

8. Let the Brookies Cool Completely

It can be tempting to dive into the fresh, warm brookies coming out of the oven right away, but it’s best to let them cool completely first. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will prevent them from falling apart and ensure a perfect texture.

9. Store the Brookies Properly

Proper storage is crucial to preserve the freshness and flavor of your homemade brookies with brownie mix and cookie dough. Once they have cooled completely, store them in an airtight container at room temperature or in the fridge for up to five days. To freeze them, wrap each cooled brookie in plastic wrap and store them in a freezer-safe container for up to three months.

10. Get Creative with Toppings and Flavors

Brookies with brownie mix and cookie dough are a delicious treat on their own, but you can also get creative with toppings and flavors. Add some chocolate chips, nuts, or sprinkles to the cookie dough or brownie mix before combining them. You can also flavor the brownie mix or cookie dough with extracts or spices to give them a unique twist. Experiment and have fun!

Ingredients and Equipment Needed

Before beginning to make brookies, it’s important to have all the necessary ingredients and equipment. Here’s what you’ll need:

1 box of brownie mixMixing bowl
1 roll of cookie doughElectric mixer
2 eggsBaking sheet
1/3 cup of vegetable oilSpatula
1/4 cup of waterParchment paper
1/4 tsp of saltCooking spray

Preparing the Brownie Mix and Cookie Dough

Once you have all the ingredients and equipment, it’s time to start preparing them. Start by preheating the oven to 350°F (175°C) and lining a baking sheet with parchment paper.

Next, prepare the brownie mix according to the instructions on the box, using a mixing bowl and electric mixer. Typically, this involves adding the brownie mix, eggs, vegetable oil, water, and salt to the bowl and mixing until well-combined.

Once the brownie mix is ready, set it aside and focus on the cookie dough. Unroll the cookie dough and flatten it slightly with your hands. Then, using a cookie cutter or biscuit cutter, cut the dough into small rounds.

Combining the Brownie Mix and Cookie Dough

With the brownie mix and cookie dough prepared, it’s time to combine them to make the brookies. Take a small scoop of the brownie mix and place it in the center of each cookie dough round. Then, roll the dough around the brownie mix, forming a ball with the brownie mix in the center.

Arrange the brookies on the lined baking sheet with a little bit of space between them to allow for spreading. Once all the brookies are arranged on the tray, place it in the preheated oven and bake for 12-15 minutes until the edges are golden brown.

Serving and Storing the Brookies

Once the brookies are finished baking, remove them from the oven and let them cool on the baking sheet for a few minutes. Then, use a spatula to transfer them to a wire rack and let them cool completely.

Serve the brookies immediately, with a glass of cold milk or a scoop of ice cream if desired. If you have any leftovers, store them in an airtight container at room temperature for up to 3 days.

Customizing Your Brookies

One of the great things about brookies is that you can easily customize them to your preferences. Here are a few ideas to get you started:

  • Use a flavored brownie mix, such as mint or caramel, for an extra kick of flavor.
  • Swap out the cookie dough for a different flavor or brand, such as sugar cookie or peanut butter.
  • Add in extra mix-ins to the brownie mix, such as chocolate chips, nuts, or dried fruit.
  • Experiment with different shapes and sizes for the brookies, using different cookie cutters or muffin tins.

With so many possibilities, the options for creating your own delicious brookies are endless!

Thanks for Joining the Brookie Frenzy!

So there you have it, folks! With our simple and easy-to-follow steps, you can now make delectable brookies that will surely become everyone’s favorite. Who would’ve thought that combining cookie dough and brownie mix can make such a fantastic treat? We hope you enjoyed reading this article as much as we loved creating it. Don’t forget to visit us again for more mouth-watering recipes and cooking tips. Happy baking, and let us know how your brookies turn out!