Have you ever tried making butter at home? If you haven’t, you should definitely give it a go. Making butter is remarkably simple and can be done with materials you may already have in your kitchen. In this article, we’ll discuss an easy method for making your very own butter using just a jar. It’s a fun DIY project that you can do with kids or on your own, and the end result is a delicious homemade spread that you can use in your cooking or on toast.

Making butter with a jar is a traditional technique that has been used for generations. Essentially, you will be shaking cream until it turns into butter. All you’ll need for this method is a jar with a tight-fitting lid, heavy cream, and a little bit of salt if you want to add flavor. The process is very straightforward and easy to do in less than 20 minutes. Plus, homemade butter will always taste better than store-bought, and you can adjust the flavor and consistency to your liking. So, roll up your sleeves, grab a jar, and let’s get started!

Section: How to Make Butter with a Jar

Making butter at home is an incredibly fun, easy, and rewarding process. With just a few simple steps, you can transform cream into rich and flavorful butter that is perfect for spreading on toast, muffins, or biscuits. In this section, we will guide you through the process of making butter with a jar, from start to finish.

Step One: Gather Your Ingredients and Equipment

Before you begin making butter, it is essential to gather all the necessary ingredients and equipment. For this recipe, you will need heavy cream, a clean glass jar with a tight-fitting lid, a strainer, ice-cold water, and a wooden spoon. Make sure everything is clean and dry before you begin.

Step Two: Pour the Cream into the Jar

Pour the heavy cream into the clean glass jar. Fill the jar about halfway full, leaving enough room for the cream to move around as you shake it.

Step Three: Shake it Up

Put the lid on the jar and start shaking it up and down vigorously. You’ll need to shake it for about 10-15 minutes without stopping. After a few minutes, you’ll notice that the cream thickens and becomes whipped cream, but keep shaking to make butter.

Step Four: Drain the Buttermilk

Once the butter forms, pour the contents of the jar into a strainer. Allow the buttermilk to drain out, collecting it in a separate bowl. This buttermilk can be used for baking or drinking, just like regular milk.

Step Five: Rinse the Butter

Run cold tap water over the butter and use your hands to gently press the butter to remove any remaining buttermilk. This step is crucial because it helps to reduce the acidity of the butter, which will make it last longer.

Step Six: Knead the Butter

Transfer the butter to a clean surface and use a wooden spoon or butter paddles to knead the butter. This process helps to remove any remaining buttermilk and shape the butter into a more compact form.

Step Seven: Salt the Butter (Optional)

Add salt to taste and continue kneading the butter until the salt is incorporated evenly throughout. However, adding salt is optional.

Step Eight: Store the Butter

Wrap the butter in wax paper or parchment paper and store it in an airtight container in the fridge for up to two weeks. You can also freeze the butter for up to six months.

Step Nine: Enjoy!

Now that you have made your own butter, all that remains is to enjoy it. Try spreading it on toast, muffins, or biscuits or add it to your favorite recipes to give them a rich, buttery flavor.

Step Ten: Experiment with Flavors (Optional)

Why not experiment with different flavors? Try adding garlic, herbs, or spices to give your butter a unique taste. You can also add honey, maple syrup, or jam to sweet butter recipes for a sweeter taste that’s perfect for breakfast.

Tools and Ingredients You Will Need

Before we delve into the process of making butter with a jar, let us first take a look at the tools and ingredients that you will need:


– A jar with a tight-fitting lid
– Slotted spoon or butter paddles
– Strainer
– Cheesecloth
– Bowl
– Spatula


– Heavy whipping cream (at least 35% fat)
– Salt (optional)

Step-by-Step Guide to Making Butter with a Jar

Now that you have all the necessary ingredients and tools, let us begin the process of making butter with a jar. Follow these steps carefully:

Step 1: Fill the Jar with Heavy Whipping Cream

Fill your jar with heavy whipping cream, leaving enough room to allow for the cream to move around as you shake it. It is recommended that you fill the jar up to only one-third of its capacity.

Step 2: Add Salt (Optional)

If you prefer your butter salted, add a pinch of salt to the jar.

Step 3: Start Shaking

Secure the lid tightly onto the jar and start shaking it vigorously. It is important that you shake the jar in a consistent manner, so try to maintain a consistent pace. After a few minutes of shaking, the cream will start to thicken, and you will feel the need to shake harder.

Step 4: Check on the Butter

After about 5-10 minutes of shaking, check on the butter. You should see chunks of butter floating in a milky liquid. If this is not the case, continue shaking the jar.

Step 5: Pour the Butter and Buttermilk into a Strainer

Once you have successfully churned butter, pour the contents of the jar into a strainer set over a bowl. The solid butter will collect in the strainer, while the liquid buttermilk will collect in the bowl.

Step 6: Rinse the Butter

Once you have collected the butter in the strainer, rinse it under cold running water. This helps remove any remaining liquid buttermilk and also helps keep the butter fresh for longer.

Step 7: Knead the Butter

After rinsing the butter, knead it with a slotted spoon or butter paddles. This helps remove any remaining liquid buttermilk and also helps shape the butter into a solid mass.

Step 8: Wrap the Butter in Cheesecloth

Once the butter has been kneaded, wrap it in a cheesecloth and gently wring out any remaining liquid buttermilk.

Step 9: Store Your Homemade Butter

After wringing out any remaining liquid buttermilk, store your homemade butter in an airtight container in the fridge.

Step 10: Enjoy Your Homemade Butter!

Your homemade butter is now ready to be enjoyed! Spread it on toast, use it for cooking, or simply enjoy it as it is. Congratulations, you now know how to make butter with a jar!

3. Steps to Make Butter with a Jar

Making butter with a jar is a simple process that requires minimal effort, and the best part is that you only need three ingredients – heavy cream, jar, and salt. Using this method will give you fresh, creamy, and delicious butter in no time.

Heavy Cream1 pint
Salt1/4 teaspoon

Step 1: Start by pouring the heavy cream into a jar. Make sure that you don’t fill it up all the way. Leave a few inches of room at the top to allow for the cream to move around as you shake it.

Step 2: Add salt to the jar. You can opt-out of salt if you prefer unsalted butter.

Step 3: Secure the lid tightly on the jar and then start to shake it vigorously. Make sure you hold the jar with both hands and shake it up and down and around in a circular motion for about 15 minutes. The cream will start to thicken and become whipped cream first.

Step 4: Keep on shaking the jar until you realize that the cream is separating into thick butter and liquid buttermilk. The liquid buttermilk will become more evident the longer you shake the jar.

Step 5: Once you are sure that the thick butter has separated from the liquid buttermilk, open the jar and pour off the buttermilk into a bowl. You can decide to use this buttermilk to make cakes, pancakes, and biscuits.

Step 6: After pouring out the buttermilk, you will be left with a solid mass of butter. Put this butter in a bowl and rinse it thoroughly under cold running water, kneading the butter with a wooden spatula or spoon. This will help to remove any remaining buttermilk, which can turn sour and make the butter spoil.

Your homemade butter is ready to use or put in the fridge to harden. You can also mix in some herbs or sugar to make flavored butter.


Making butter with a jar is a fun, engaging, and satisfying process. It’s so easy that you don’t even need to have any special skills to do it perfectly. Homemade butter is a great way to add some freshness to your morning toast, scones, pancakes, or waffles, and it’s also great for baking. Give this recipe a try, and you’ll be hooked.

Time to Spread the Love with Homemade Butter!

Creating butter with a jar is a great way to add flavor to your meals while having fun in the kitchen. Now that you have all the steps and essentials, it is time to experiment and perfect your homemade butter recipe. Don’t be afraid to add different ingredients to the mix, such as herbs, honey, or even garlic. Let your culinary creativity run wild! Thanks for reading and be sure to visit again later for more exciting recipes and tips. Until next time, keep on churning!