Hey there, are you looking to learn how to make canna butter? Well, look no further, because this article will walk you through the process step by step in relaxed English language that’s easy to follow. Canna butter is a popular edible containing marijuana that can be used in baking or cooking various dishes. It’s a great way to enjoy the benefits of cannabis without having to smoke it. However, making canna butter can be a bit tricky if you’re not familiar with the process. But don’t worry, we’ve got you covered with this simple recipe.

The key to making canna butter is to first decarboxylate the cannabis in order to activate its psychoactive properties. This involves baking it in the oven at a low temperature for a set amount of time to release the THC. Once the cannabis is decarboxylated, it can be infused with butter to make canna butter. The butter will be infused with the THC and can be used in a variety of recipes. So, let’s get started and make some delicious canna butter!

Making Canna Butter Like a Pro: A Comprehensive Guide

Canna butter, also known as cannabis-infused butter, is a popular ingredient used in cooking and baking cannabis-infused edibles. If you’re a cannabis enthusiast, learning how to make canna butter can take your culinary skills to a whole new level. But before you get started, it’s essential to understand the basics of canna butter to ensure that you get the best results possible.

Let’s dive into everything you need to know about making canna butter.

1. The Basics of Canna Butter

Canna butter is made by infusing butter with cannabis, which involves extracting the active cannabinoids (THC and CBD) from the cannabis buds or flowers and mixing them with melted butter. The THC content will determine the potency of your canna butter.

2. The Benefits of Making Canna Butter

Making canna butter is an excellent way to enjoy the benefits of cannabis without smoking it. Canna butter is versatile and can be used in various recipes, making it a perfect ingredient for edibles. Plus, making your canna butter ensures that you have control over the potency.

3. The Ingredients You’ll Need

To make canna butter at home, you’ll need high-quality cannabis buds or flowers, unsalted butter, a saucepan, cheesecloth, and a grinder. Make sure to use quality ingredients for the best results.

4. Preparing Your Cannabis

Before you begin making canna butter, you’ll need to decarboxylate your cannabis. This process involves heating the cannabis in the oven to activate the THC. Preheat the oven to 240°F, grind your cannabis, and bake it for 30 to 40 minutes.

5. Making the Butter

To make canna butter, melt the unsalted butter in a saucepan on medium-low heat. Once the butter is melted, add the decarboxylated cannabis and mix thoroughly. Cook the mixture on low heat for two to three hours, stirring occasionally.

6. Straining the Butter

Once your canna butter is cooked, it’s time to strain it. Use a cheesecloth to strain the mixture and remove any remaining plant materials. Make sure to squeeze the cheesecloth well to extract every drop of canna butter.

7. Storing Your Canna Butter

Store your canna butter in an airtight container in the refrigerator or freezer. Canna butter will last up to six months in the freezer and two months in the fridge.

8. Dosage

It’s essential to know the proper dosage when using canna butter. Start with a small amount and wait to see how your body reacts. It’s easy to overdo it with canna butter, so be cautious.

9. Cooking with Canna Butter

Canna butter can be used in various recipes, such as cakes, cookies, brownies, and even savory dishes like mashed potatoes. When cooking with canna butter, be mindful of the dose and adjust accordingly.

10. Final Thoughts

Making canna butter is a fun and convenient way to integrate cannabis into your cooking. Remember to start with a small dose, and always use quality ingredients for the best results. With these tips, you’ll be able to make canna butter like a pro in no time.

Preparing Your Materials

Now that you’ve decided to make canna butter, the first step is to prepare your materials. Here’s what you’ll need:

1. High-quality cannabis – Make sure to choose high-quality cannabis with a decent amount of THC.

2. Butter or oil – You’ll need unsalted butter or oil as the base for your canna butter.

3. Cooking tools -You’ll need a cooking pot, cheesecloth, and a strainer.

4. Grinder – You’ll need a grinder to grind the cannabis before cooking.

Choosing the Right Cannabis

Choosing the right cannabis is critical for producing quality canna butter. Look for high-quality cannabis with a decent amount of THC. THC is responsible for the psychoactive effects of cannabis, and choosing cannabis with a higher THC level will produce more potent canna butter.


Decarboxylation is an essential process that converts the THCA in the cannabis into THC, which is responsible for the psychoactive effects of cannabis. To decarboxylate your cannabis, grind the dried cannabis into a fine powder and place it on a baking sheet. Heat the cannabis in the oven at 240°F for around 30 minutes.

Grinding Your Cannabis

Before you start cooking, grind your cannabis into a fine powder using a grinder. Grinding increases the surface area of the cannabis, which helps to improve the extraction efficiency.

Choosing the Right Butter/Oil

The quality of the butter or oil used is essential to produce high-quality canna butter. Choose good quality unsalted butter or any other oil such as coconut, avocado, or olive oil.

The Cooking Process

To make canna butter, you need to heat the butter or oil in a saucepan and add your ground cannabis. Keep stirring the mixture over low heat for 2-3 hours, making sure it doesn’t come to a boil. This process cooks and infuses the cannabis into the butter.

Straining the Mixture

Once your butter and cannabis have cooked together, it’s time to strain the mixture. Line a strainer with cheesecloth and pour the mixture through it. Straining removes any unwanted cannabis particles, producing a smooth and consistent canna butter.

Cooling and Storing the Butter

After straining the mixture, let the canna butter cool before storing it in an airtight container. You can store it in the refrigerator for up to one month or freeze it for longer storage.

Calculating the Dosage

Calculating the dosage is crucial when making canna butter. If you’re new to cannabis use, it’s best to start with a low dosage and gradually increase it. One teaspoon of canna butter contains around 25mg of THC, so be careful when using it until you know your tolerance.

Experimenting with Flavors

You can experiment with different flavors by adding herbs and spices to your canna butter. Adding rosemary, thyme, or even garlic can enhance the flavor of your canna butter and make it more palatable. Be creative and have fun with the process!

Important Tips for Making Canna Butter

Making cannabis butter is a process that requires a bit of patience and attention to detail. With these expert tips, you can create flavorful cannabis-infused butter every time.

Choose a High-Quality Strain

The quality of the cannabis you use is vital in making superior canna butter. Make sure you select a high-quality strain from a reputable source. Low-quality cannabis can make your butter taste unpleasant and ineffective. Also, the THC and CBD levels in your chosen strain are essential as it determines the potency of your canna butter.

Activate the Cannabinoids

Cannabis requires heat to activate its psychoactive compounds, such as THC and CBD. Before adding your cannabis into your butter, it should undergo a process called decarboxylation, which involves heating the plant material in an oven at a low temperature. This step is crucial in creating potent and active canna butter.

Use the Right Butter Ratio

The most common butter-to-cannabis ratio is one ounce (28 grams) of cannabis to one pound (two cups) of butter. However, for first-timers or those who prefer lighter effects, they can adjust the ratio to 14 grams to one pound of butter. It’s essential to maintain the correct dosage to prevent overconsumption.

Stir Constantly to Avoid Burning

Burning the cannabis means that the psychoactive compounds are destroyed, rendering your canna butter useless. It’s essential to stir the mixture regularly and maintain a low temperature for several hours. This process ensures that the THC and CBD are active and infused entirely into the butter.

Strain the Mixture Carefully

After the infusion process, strain the mixture carefully to remove any plant material and achieve a smooth, creamy texture. Use a cheesecloth or fine-mesh strainer to remove any solids and obtain the cleanest possible end product. Store your canna butter in an airtight container in the fridge for later use.

Dry cannabis flower1 ounce (28 grams)
Unsalted butter1 pound (two cups)

In conclusion, making canna butter can be a great way to consume cannabis in a creative and delicious way. Keep in mind these expert tips to make the perfect infusion every time. Remember to consume your canna butter responsibly, starting with smaller doses and gradually increasing as needed to achieve the desired effects.

That’s the recipe for canna butter

Now that you know how to make your own canna butter at home, you can use it in your cooking or baking to enjoy the benefits of cannabis without smoking it. Making canna butter is fun, easy and a great way to prepare your own edibles. Thank you for reading and we hope to see you again soon with more amazing recipes! Stay safe and happy cooking!