Making Caesar dressing is surprisingly easy. This classic dressing has a smooth and creamy texture that is perfect for salads and a variety of other dishes. Whether you’re planning to make a quick and simple Caesar salad or you want to use it as a dip for your veggies, homemade Caesar dressing is the way to go. The great thing about making it yourself is that you can customize the ingredients to suit your taste buds.

To make Caesar dressing, you’ll need a few basic ingredients, including garlic, anchovy fillets, lemon juice, Dijon mustard, egg yolks, olive oil, and Parmesan cheese. Don’t worry if you’ve never done any cooking before, this recipe is easy to follow. Once you’ve gathered all the ingredients, you’ll be able to whip up your own Caesar dressing in no time. So, let’s dive into the recipe step by step!

Ingredients for Cesar Dressing

When making Cesar dressing, it is important to have all the necessary ingredients in order to achieve the perfect taste. Some of the key ingredients you will need include:

1. Garlic – Chopped garlic is an essential ingredient for the Cesar dressing. You can use fresh garlic or garlic powder.

2. Anchovy fillets – Anchovy fillets are used to add a unique, savory flavor to the Cesar dressing.

3. Dijon mustard – Mustard helps to give the Cesar dressing a creamy texture.

4. Worcestershire sauce – This dark, slightly sweet sauce is used to add flavor and depth to the dressing.

5. Lemon juice – The acidic flavor of lemon juice adds a tangy twist to the Cesar dressing.

6. Parmesan cheese – Freshly grated Parmesan cheese is used to enhance the overall taste of the Cesar dressing.

7. Egg yolks – The Cesar dressing recipe calls for raw egg yolks, which helps to bind the ingredients together.

8. Olive oil – The olive oil is used to give the dressing its creamy consistency.

9. Salt and pepper – Salt and pepper are used to seasoning the Cesar dressing to your taste preference.

10. Croutons – Croutons are essential to the Cesar salad experience, and they also help to give the salad a crunchy texture.

Steps to Make Cesar Dressing

Making Cesar dressing from scratch may seem daunting at first, but it is actually quite easy to make. Follow these simple steps to prepare Cesar dressing like a pro:

1. Begin by crushing the garlic in a bowl until it is almost paste-like.

2. Add anchovy fillets, Dijon mustard, Worcestershire sauce, lemon juice, Parmesan cheese, and egg yolks to the crushed garlic, and whisk together until well combined.

3. Slowly pour in the olive oil while whisking constantly to emulsify the mixture.

4. Season the Cesar dressing with salt and pepper according to your taste preferences.

5. Add croutons to the mixture and toss the dressing with your favorite type of salad greens, such as romaine lettuce.

6. Garnish the salad with grated Parmesan cheese, and enjoy!

Customizing Your Cesar Dressing

Customizing your Cesar dressing to your preferred taste adds a personal touch to the dish. You can play around with different ratios of ingredients, for example, adding more lemon juice or anchovy fillets, to create a unique flavor. You may also use different types of cheese, such as blue cheese, or veggies, such as cherry tomatoes, to switch up the salad.

Storing Cesar Dressing

Storing Cesar dressing properly is important to maintain its freshness and flavor. The best way to store the dressing is in an airtight container in the fridge, which can last up to 1 week. It is ideal to avoid the use of metal containers and utensils because the acid in the dressing can cause a reaction, giving the dressing a metallic taste.

The Best Caesar Salad to Serve With Your Dressing

Cesar dressing pairs well with various types of salads, but the most common salad is the Cesar salad. To prepare the perfect Cesar salad, mix the dressing with chopped Romaine lettuce and top with croutons and a sprinkle of Parmesan cheese. You can also add grilled chicken or shrimp to make it a more substantial and protein-packed meal.

Cesar Dressing Variations

If you’re looking to change up your traditional Cesar dressing recipe, consider one of these variations:

– Avocado Cesar Dressing: Replace the egg yolks in the Cesar dressing recipe with a ripe avocado, which creates an even creamier texture.

– Vegan Cesar Dressing: Replace the anchovy fillets with capers for a vegan version of the Cesar dressing.

– Spicy Cesar Dressing: Add a small amount of cayenne pepper or red pepper flakes to give the dressing some spice.


Making Cesar dressing from scratch is a great way to add a personal touch to your meals. With just a few ingredients, you can create a creamy and savory dressing that pairs well with different types of salads. By customizing your dressing to suit your taste, you can create a unique flavor of salad that you and your family will love.

Ingredients needed to make Caesar dressing

To make a classic Caesar dressing that will have your taste buds singing, you will need to have the right ingredients. This section focuses on some of the ingredients you need to get started. As a tip, always make sure to use fresh, high-quality ingredients for the best results.


Garlic is an essential ingredient in Caesar dressing. Fresh garlic adds a unique flavor that is quintessential to this dressing. You will need 2-4 cloves of garlic, depending on how strong you want it. Begin by roasting the garlic in the oven or on the stovetop until it is soft and fragrant. Once the garlic cools, mash it with a fork or blend it in a food processor.

White wine vinegar

White wine vinegar adds some acidity and tanginess to your dressing. You will need about 2 tablespoons of vinegar to add the perfect balance of flavor to your Caesar dressing. Use a high-quality white wine vinegar for the best taste.

Lemon juice

Lemon juice adds a fresh citrusy taste to Caesar dressing. You will need about half a lemon or two tablespoons of lemon juice. Freshly squeezed lemon juice is the best.

Dijon mustard

Dijon mustard adds a subtle spice and creaminess to your Caesar dressing. You will need about one tablespoon of Dijon mustard. It’s essential to use a high-quality and authentic Dijon mustard. Avoid using yellow mustard, as it will affect the flavor.

Parmesan cheese

Parmesan cheese is what gives Caesar dressing its classic flavor. You will need about half a cup of freshly grated Parmesan cheese. Use good quality aged Parmesan cheese for the best taste.

Extra virgin olive oil

Extra virgin olive oil is what makes the dressing creamy and smooth. You will need one-third cup of olive oil. Use good quality extra virgin olive oil, as it will add depth to your dressing.

Worcestershire sauce

Worcestershire sauce is a secret ingredient in Caesar dressing that adds a unique flavor and depth to the dressing. You will need about a teaspoon of Worcestershire sauce. Use an authentic Worcestershire sauce for the best taste.

Anchovy fillets

Anchovy fillets are what give Caesar dressing its unique taste. You will need two to three anchovy fillets. You can use either canned or fresh anchovies, depending on your preference.

Egg yolk

Egg yolk is what gives the dressing its creamy texture. You will need one egg yolk. Use fresh eggs for the best taste.

Salt and pepper

Finally, you will need salt and pepper to taste. Add salt and pepper once you have combined all the ingredients in a bowl. Be careful when adding salt, as some of the ingredients like Parmesan cheese, anchovy fillets, and Worcestershire sauce may already have salt in them.

In conclusion, you need these ingredients to make a classic Caesar dressing. The next section will take you through the steps you should follow to make the dressing.

Ingredients for Caesar Dressing

When it comes to making Caesar dressing, you must have the right ingredients. Each ingredient is important as it brings its unique flavor to the dressing. Here are the top ingredients needed:

Garlic Cloves

Minced garlic is a must-have in Caesar dressing. Garlic brings a unique flavor to the dressing as it goes hand in hand with lemon juice and parmesan cheese. Mince the garlic cloves properly to avoid having large chunks of garlic in the dressing, which can be unpleasant for some people.


Mayonnaise is used as a base in most salad dressings. It brings the smooth, creamy texture to the dressing while also adding a subtle tanginess. You can use store-bought or homemade mayonnaise.

Extra Virgin Olive Oil

Extra virgin olive oil is used to thin out the dressing. It also adds a fruity, tangy flavor that pairs well with the tanginess of the lemon juice and the saltiness of the parmesan cheese.

Parmesan Cheese

Parmesan cheese is a must-have in Caesar dressing. It is grated and added to the dressing to provide the salty, savory flavor. Use freshly grated parmesan cheese for a richer, stronger flavor.

Dijon Mustard

Dijon mustard is used to add a mild tanginess and flavor to the dressing. It also thickens the mixture and helps to emulsify the ingredients.

In conclusion, these ingredients are vital to making a delicious Caesar dressing. Each ingredient plays a unique role and contributes its distinct flavor. Follow the recipe closely to achieve the perfect balance of flavors and create a classic Caesar dressing that everyone will love.

Thank You for Taking a Dip with Us!

We hope you enjoyed learning how to make your own Caesar dressing in the comfort of your own kitchen. Making homemade dressings is not only healthier, but it also allows you to experiment with different ingredients to find the perfect taste for your taste buds. Don’t forget to come back for more exciting recipes and tips on how to elevate your culinary skills. Thanks for reading and happy dipping!

Garlic Cloves2-3, minced
Mayonnaise1 cup
Extra Virgin Olive Oil1/2 cup
Parmesan Cheese1/2 cup, grated
Dijon Mustard1 tablespoon
Lemon Juice1 tablespoon
Worcestershire Sauce1 teaspoon
Salt1/2 teaspoon
Ground Black Pepper1/4 teaspoon