How to Make Red Chilaquiles

Craving some delicious Mexican cuisine? Look no further than chilaquiles rojos – a traditional dish that’s perfect for any meal of the day. This hearty and flavorful dish features tortilla chips, red salsa, and various toppings that can be customized to your liking. And the best part? It’s super easy to make at home.

To start, you’ll need a bag of tortilla chips and a jar of red salsa. Heat the salsa in a pan on medium-high heat, and then add in the tortilla chips. Make sure each chip is coated in the salsa, and let it simmer for a few minutes until the chips start to soften. Then, it’s time to add your desired toppings. This can include anything from eggs, chicken, cheese, cilantro, and avocado. Serve hot and enjoy a delicious taste of Mexico in the comfort of your own home.

Chilaquiles rojos is a classic Mexican dish that is easy to make and delicious to eat. Made with fried tortilla chips, a spicy tomato sauce, and toppings like queso fresco and avocado, chilaquiles rojos is a crowd-pleasing breakfast or brunch dish that will leave guests asking for seconds. In this article, we’ll take you through the steps to make chilaquiles rojos at home, so you can impress your family and friends with your culinary skills.

Ingredients

Before we go into the step-by-step process of making chilaquiles rojos, let’s take a look at the ingredients you will need.

1. Tortilla chips – You can use store-bought tortilla chips or make your own at home.

2. Tomatoes – Fresh tomatoes are the best, but canned tomatoes will work in a pinch.

3. Onion – A yellow onion adds flavor to the tomato sauce.

4. Garlic – Garlic gives the tomato sauce a delicious aroma.

5. Chile peppers – You can use serrano, jalapeño, or other hot peppers for this dish.

6. Chicken broth – This adds flavor to the tomato sauce.

7. Queso fresco – A crumbly white cheese that is perfect for topping chilaquiles.

8. Avocado – A creamy, delicious topping for the dish.

9. Cilantro – A fresh herb that adds flavor and color to the dish.

10. Sour cream – A drizzle of sour cream on top of the chilaquiles adds a tangy flavor.

Step 1: Make the tomato sauce

To make the tomato sauce, start by heating a tablespoon of oil in a large saucepan over medium heat. Add the chopped onion and garlic and sauté until the onion is translucent. Add the chopped tomatoes and chile peppers and cook until the tomatoes have cooked down and the mixture is thick and bubbly.

Step 2: Fry the tortilla chips

While the tomato sauce is cooking, fry the tortilla chips. Heat up a skillet with a couple of tablespoons of oil and fry the tortilla chips until they are crispy and golden brown.

Step 3: Combine the tortilla chips and tomato sauce

Once the tomato sauce is done, add the fried tortilla chips to the sauce and stir gently. The tortilla chips should be coated evenly with the sauce. Let the mixture cook for a few minutes until the tortilla chips are softened but still have some texture.

Step 4: Serve and add toppings

Once the chilaquiles rojos are ready, it’s time to add the toppings. Sprinkle crumbled queso fresco over the top of the dish, add slices of avocado, and a handful of chopped cilantro. Drizzle some sour cream over everything and serve hot.

Variations

Chilaquiles rojos is a versatile dish that can be customized to your taste. Here are a few variations you can try:

1. Add shredded chicken or beef to the dish for a heartier meal.

2. Use green chile peppers instead of red for a different flavor.

3. Add black beans or refried beans for a protein boost.

Conclusion

Making chilaquiles rojos is a great way to start your day. With a few simple ingredients and some easy steps, you can create a delicious and satisfying breakfast dish that will leave you feeling full and happy. Experiment with different toppings and variations to find your perfect combination, and enjoy this Mexican classic at home.

10 Steps to Make Delicious Chilaquiles Rojos

Are you craving a hearty and flavorful breakfast dish that will satisfy your taste buds? Look no further than chilaquiles rojos! This classic Mexican dish is easy to make and bursting with flavor. If you’ve never made chilaquiles rojos before, don’t worry–we’ve got you covered. Here’s a step-by-step guide to making this delicious breakfast dish.

Step 1: Gather Your Ingredients

Before you start cooking, make sure you have all the ingredients you need on hand. For chilaquiles rojos, you’ll need:

– 16 corn tortillas
– 2 cups of salsa (homemade or store-bought)
– 1/2 cup of chicken broth
– 1/4 cup of vegetable oil
– 1/2 white onion, diced
– 1 clove of garlic, minced
– Salt and pepper, to taste

Step 2: Prep the Tortillas

The first step in making chilaquiles rojos is to toast the tortillas. Preheat your oven to 350 degrees Fahrenheit. Cut the tortillas into quarters and spread them out on a baking sheet. Bake the tortillas for 10-15 minutes, or until they are crispy and lightly browned.

Step 3: Make the Sauce

Next, it’s time to make the sauce. In a large skillet, heat the vegetable oil over medium heat. Add the diced onion and cook until soft and translucent. Add the minced garlic and cook for an additional minute. Stir in the salsa and chicken broth, and bring the mixture to a simmer. Cook for about 10 minutes, or until the sauce has thickened.

Step 4: Fry the Tortillas

Once the tortillas are toasted and the sauce is ready, it’s time to fry the tortillas. In a large skillet, heat about 1/4 inch of vegetable oil over medium-high heat. When the oil is hot, add the tortillas in batches and fry until golden brown and crispy. Use a slotted spoon to remove the tortillas and drain them on a paper towel-lined plate.

Step 5: Combine the Tortillas and Sauce

Once all of the tortillas are fried, add them to the skillet with the sauce. Use tongs to toss the tortillas in the sauce until they are evenly coated. Cook for a few more minutes, until the tortillas are slightly softened.

Step 6: Add Toppings

Now it’s time to add your favorite toppings! You can’t go wrong with a sprinkle of crumbled queso fresco, diced avocado, chopped cilantro, and a squeeze of fresh lime juice. Feel free to get creative with your toppings–chopped tomatoes, sliced jalapenos, or a dollop of sour cream would also be delicious.

Step 7: Serve Hot

Chilaquiles rojos are best served hot, straight from the skillet. Transfer the chilaquiles to a serving platter and garnish with additional toppings, if desired.

Step 8: Make Ahead of Time

If you’re making chilaquiles rojos for a crowd or want to prep ahead of time, you can toast the tortillas, make the sauce, and fry the tortillas a day in advance. Simply store the tortillas and sauce separately in airtight containers in the refrigerator until you’re ready to assemble and fry the chilaquiles.

Step 9: Alternate Variations

If you want to mix things up, you can also make chilaquiles verde (green chilaquiles) by using tomatillos and green chiles instead of red salsa. Or, try adding shredded chicken, scrambled eggs, or black beans to your chilaquiles for an extra protein boost.

Step 10: Enjoy Your Meal!

Now all that’s left to do is dig in and enjoy your delicious chilaquiles rojos! This satisfying breakfast dish is perfect for brunch, or even dinner. Top with your favorite ingredients and enjoy your meal with a cup of hot coffee or tea. Buen provecho!

Ingredients for Chilaquiles Rojos

Making chilaquiles rojos requires the right ingredients, and getting them is crucial to the success of your dish. Here are some of the ingredients that you will need to prepare your chilaquiles rojos:

Steps to Prepare Your Chilaquiles Rojos

1. First, you need to prepare the tortillas. Since day-old tortillas are best for the dish, leave your tortillas sitting out for a day before using them.

2. After your tortillas are ready, cut them into bite-sized pieces and set them aside.

3. Now it’s time to prepare the sauce. Begin by chopping the onion, garlic, and serrano peppers.

4. Heat up the vegetable oil in a saucepan, then add the chopped onion, garlic, and serrano peppers.

5. Cook them until they are lightly caramelized, then add the can of diced tomatoes and chicken stock.

6. Let the mixture simmer for 10-15 minutes until all the flavors meld together.

7. After the sauce is done, add the bite-sized tortilla pieces and mix them in.

8. Let the mixture cook for another couple of minutes until the tortillas are soft.

9. Finally, add the crumbled cojita cheese and let it melt down into the mixture.

10. Voila! Your chilaquiles rojos are ready to be served!

Tips for Making the Perfect Chilaquiles Rojos

– Using day-old tortillas is preferable because they will absorb the sauce better. If you don’t have day-old tortillas, you can toast them in the oven for a few minutes before using them.

– Pay attention to the amount of serrano peppers you use. Adjust the amount based on how spicy you want your dish to be. If you’re not a fan of spicy food, use only one serrano pepper.

– Adding cojita cheese to your chilaquiles rojos helps cut the spiciness of the dish. If you don’t have cojita cheese, you can also use feta cheese.

– If you want your chilaquiles rojos to be extra crispy, store them in the fridge for a while before serving.

– Garnish your dish with some fresh cilantro, diced onions, and a dollop of sour cream for extra taste.

In conclusion, making chilaquiles rojos is easy and a fun way to spice up your breakfast. With the right ingredients and some patience, you can make a delicious and savory dish that will impress your friends and family. So go ahead and give this recipe a try!

Enjoy Your Tasty Chilaquiles!

That’s all there is to making delicious chilaquiles rojos! Give it a try and impress your friends and family with your newfound culinary prowess! Thanks for joining me on this flavorful journey, and I hope to see you here again soon! Don’t forget to share your experience with us and let us know if there are any other recipes you’d like to learn about. Happy cooking!