Are you looking for a delicious and easy-to-make dinner recipe? Why not try making chipotle steak! This dish is packed with bold flavors and is sure to please any meat lover.

To start, you will need to gather your ingredients. You will need a flank or skirt steak, chipotle peppers in adobo sauce, garlic, lime juice, cumin, salt, and pepper. If you don’t have access to fresh chipotle peppers, you can easily find them canned in the Hispanic section of your local grocery store. Once you have all of your ingredients, it’s time to get cooking! Follow these easy steps to make the perfect chipotle steak.

Gather the necessary Chipotle Steak Ingredients

Making Chipotle Steak requires the use of the right ingredients. You need to ensure that you have all the necessary ingredients ready before you begin the cooking process. Here are the ingredients that you would require:

1. 1-pound flank steak, trimmed of excess fat

2. 2 chipotle peppers in adobo sauce, chopped

3. 2 tablespoons of adobo sauce (from the can of chipotle peppers)

4. 1 tablespoon of vegetable oil

5. 2 teaspoons of chili powder

6. 1 teaspoon of cumin

7. 1 teaspoon of garlic powder

8. 1 teaspoon of onion powder

9. Salt and pepper to taste

10. 1 lime, juiced

Let’s now take a closer look at these ingredients so you can make sure you have them ready.

1. Flank Steak

The cut of beef that is typically used for making Chipotle Steak is the flank steak. This is a beef cut that comes from the abdominal muscles of the cow. It is a versatile cut that can be grilled, pan-fried or braised. Flank steak is lean and contains a lot of connective tissues, meaning it can be tough if not cooked correctly. When buying flank steak, it’s essential to look for the freshest cut possible.

2. Chipotle Peppers

Chipotle peppers are a type of smoked chili pepper. They are sold in cans and are usually packed in adobo sauce. Adobo sauce is a marinade or sauce made from herbs, vinegar, and spices. The combination of chipotle peppers and adobo sauce gives the steak a smoky and spicy flavor.

3. Vegetable Oil

You will need to use a neutral vegetable oil like canola oil, vegetable oil, or sunflower oil for this recipe. Vegetable oil has a high smoke point, which means it can withstand high temperatures without burning.

4. Chili Powder

Chili powder is a spice blend that is commonly used in Mexican cuisine. It usually contains a mixture of chili peppers, cumin, oregano, and garlic powder. Chili powder adds a nice kick and flavor to the steak.

5. Cumin

Cumin is a spice that is widely used in Indian, Middle Eastern, and Mexican cuisine. It has a warm and earthy flavor that complements the smokiness of the Chipotle Pepper and the sweetness of the steak.

6. Garlic Powder

Garlic powder is dehydrated garlic that has been ground into a powder. It is a convenient and easy way to add garlic flavor to your dish without having to chop fresh garlic. Garlic powder adds a subtle garlic flavor to the steak.

7. Onion Powder

Onion powder is another convenient ingredient to use when you want to add onion flavor to your dish. It is dried and ground onions, providing the steak with a slightly sweet and savory taste.

8. Lime Juice

Lime juice is an essential ingredient in this recipe. It adds acidity and freshness to the steak, balancing out the smokiness and spice of the chipotle peppers.

9. Salt and Pepper

Salt and pepper are staple spices used in almost every dish. They enhance the flavor of other ingredients while adding a pop of taste.

With all the ingredients gathered, you are ready to start preparing Chipotle Steak.


To make Chipotle steak, you need a few ingredients. Here is a list of the ingredients you’ll need to make a delicious Chipotle steak:

1. A pound of steak – You can use ribeye, sirloin, or any other type of steak.
2. Chipotle peppers in adobo sauce – This ingredient is what gives the steak its smoky, spicy flavor.
3. Garlic – This ingredient will add flavor to the steak.
4. Cumin – You’ll need this spice for seasoning the steak.
5. Salt and pepper – You’ll use these ingredients to taste the steak.
6. Olive oil – You’ll need this cooking oil to cook the steak.

Preparing the Ingredients

Before we get to cooking the steak, we need to prepare the ingredients. Here’s what you need to do:

1. Remove the steak from the fridge and let it rest for at least 30 minutes before cooking. This will allow the steak to come to room temperature.
2. Finely chop the chipotle peppers and garlic.
3. Season the steak with cumin, salt, and pepper, making sure that it’s evenly coated.
4. Preheat your grill or a cast-iron skillet to high heat.
5. Drizzle some olive oil on the steak.

Cooking the Steak

Now, let’s get to cooking the steak. Here’s how you can do it:

1. Place the steak directly on the grill or skillet and cook for 3-5 minutes on each side for medium-rare doneness. If you prefer your steak well-done, you can cook it for a few minutes longer.
2. While the steak is cooking, brush some of the chipotle adobo sauce on it. This will infuse the steak with the smoky, spicy flavor.
3. Let the steak rest for at least 5 minutes before slicing it.

Serving Suggestions

Once your Chipotle steak is ready, you may want to serve it with some sides and toppings. Here are some ideas to inspire you:

1. Roasted vegetables – You can roast some carrots, broccoli, or Brussels sprouts for a healthy side dish.
2. Garlic butter mushrooms – These mushrooms will add flavor and texture to your meal.
3. Baked sweet potatoes – Sweet potatoes make a great side dish for this spicy steak.
4. Avocado salsa – This salsa will provide a fresh and creamy contrast to the smoky steak.
5. Cilantro lime rice – A flavorful rice dish will go perfectly with your Chipotle steak.

Tips to Keep in Mind

When it comes to cooking any type of steak, there are some tips that will help you get the best results. Here are some tips to keep in mind:

1. Let the steak rest before slicing it – This will help the juices distribute evenly, making the steak moist and flavorful.
2. Use a meat thermometer – If you’re unsure about the doneness of your steak, you can use a thermometer to check the internal temperature. The ideal temperature for medium-rare steak is 145°F.
3. Don’t overcook the steak – Overcooking the steak will make it tough and dry.
4. Be careful when handling the chipotle adobo sauce – This sauce is quite spicy, so be sure to handle it with care and avoid getting it in your eyes or mouth.
5. Get creative with the toppings – While the Chipotle adobo sauce is the star of the show, you can experiment with different toppings to add your own flair to the dish.

Final Thoughts

Making Chipotle steak may seem intimidating, but it’s actually quite easy. With a handful of ingredients and some simple techniques, you can make a delicious and flavorful steak that will impress your family and friends. Whether you’re making this dish for a special occasion or for a weeknight dinner, you’re sure to enjoy the bold and smoky flavors of this tasty dish. Happy cooking!


Making chipotle steak requires a few ingredients that can be easily sourced from your local grocery store. It’s important to use the right ingredients to get that authentic smoky, spicy flavor for the steak. Here are the essential ingredients required for making chipotle steak.

Steak2 lbs
Chipotle peppers in adobo sauce2 tbsp
Cumin1 tbsp
Garlic cloves3
Salt1 tbsp
Black pepper1 tsp
Vegetable oil2 tbsp


Before you start cooking, make sure to properly prepare the steak so that it’s ready to be seasoned with all the necessary ingredients. Here’s how to do it:

Cut the steak into slices

Using a sharp knife, cut the steak into thin slices. This allows for easy seasoning and ensures that the meat is cooked evenly.

Season the steak

In a small bowl, mix the chipotle peppers in adobo sauce, garlic, cumin, salt, black pepper, and vegetable oil. Rub the seasoning mixture all over the steak to make sure it’s evenly coated.

Refrigerate the steak

Cover the steak with plastic wrap and refrigerate for at least an hour. This allows the flavors to infuse into the meat before cooking.

Cook the steak

Preheat the grill or grill pan over medium-high heat. Place the steak on the grill and cook for 3-4 minutes on each side, or until it’s cooked to your desired doneness.

Rest the steak before serving

Once the steak is cooked, remove it from the grill and let it rest for a few minutes before slicing it. This allows the juices to distribute evenly throughout the meat.

Serving Suggestions

Chipotle steak can be served in a variety of ways, depending on your preference and taste. Here are some serving suggestions to try out:

Burrito bowl

Build a burrito bowl by adding cooked rice, black beans, sliced avocado, and chipotle steak. Top it off with a dollop of sour cream and a sprinkle of cilantro.

Steak fajitas

Sauté onions and bell peppers in a pan until they’re softened. Add sliced chipotle steak and cook until it’s heated through. Serve with warm tortillas and shredded cheese.

Steak salad

Toss together a mix of greens, chopped tomatoes, sliced avocado, and chipotle steak. Use a dressing of your choice and enjoy a delicious and nutritious salad.

Grilled steak sandwich

Make a sandwich by slicing the chipotle steak, adding cheese, sliced tomato, and onions. Toast a bun and enjoy a delicious grilled sandwich.

Wrap it up

Make a wrap by filling a tortilla with sliced chipotle steak, shredded lettuce, diced tomatoes, and avocado. Add a drizzle of hot sauce and fold the tortilla tightly before serving.

In Conclusion

Chipotle steak is a delicious and easy-to-make dish that is perfect for a family dinner or a weekend barbecue. With the above ingredients and preparation steps, you can cook the perfect chipotle steak by following these simple instructions. Experiment and find your own unique way of serving the steak to your friends and family. So go ahead and give it a try, and enjoy the delicious flavors of a well-prepared chipotle steak!

Time to fire up that grill!

Thanks for sticking through with me and learning how to make chipotle steak. I hope I was able to give you a clearer idea on how to achieve that perfect balance of smoky and savory taste, and how to cook steak to your desired degree of doneness. Cooking is all about experimentation and finding what works best for you, so don’t be afraid to make adjustments and try new things. Make sure to come back and check out some more tasty recipes!