Are you tired of buying the same old chips from the store every time you have a craving for a salty snack? Why not try making your own chips out of flour tortillas? Not only is it a cheaper option, but it also allows for more creativity and customization in terms of flavor and seasoning.

Making chips out of flour tortillas is a simple and fast process that can be done in just a few steps. All you need is a pack of flour tortillas, some oil, and any seasonings or spices of your choice. Whether you prefer classic salt and pepper or something more spicy like chili powder, there are endless possibilities for making your own flavorful chips. So, grab your apron and let’s get started on creating the ultimate crunchy chip snack!

Section: How to Make Chips Out of Flour Tortillas

Flour tortillas are a versatile ingredient that can be used in many different ways to make delicious snacks or meals. One of the easiest and tastiest ways to use flour tortillas is to make chips! In this section, we will show you how to make chips out of flour tortillas. Follow our step-by-step guide to make your own crispy and flavorful tortilla chips in no time.

1. Gather Your Ingredients

Before you start making your tortilla chips, you need to gather all the necessary ingredients. You will need:

– Flour tortillas
– Cooking oil (such as vegetable, canola, or grapeseed oil)
– Salt
– Optional seasonings (such as chili powder or cumin)

2. Preheat Your Oven

Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper. This will ensure that your tortilla chips don’t stick to the baking sheet and will get evenly baked.

3. Cut the Tortillas

Take the flour tortillas and stack them on top of each other. Cut them into triangles or any desired shape using a pizza cutter or knife.

4. Brush with Oil

Brush both sides of the tortilla triangles with cooking oil using a pastry brush or your fingers. Make sure that each tortilla triangle is evenly coated with oil.

5. Season with Salt and Spices

Sprinkle some salt and other seasonings of your choice over the oiled tortilla triangles. You can also mix the seasonings in a small bowl and then sprinkle the mixture over the tortillas.

6. Place on the Baking Sheet

Arrange the seasoned tortilla triangles in a single layer on the prepared baking sheet, making sure they don’t overlap. This will allow them to bake evenly and become crispy.

7. Bake in the Oven

Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the tortilla chips are crispy and golden brown. Keep a close eye on them while they bake to prevent them from burning.

8. Let Cool

Once the tortilla chips are baked to your liking, remove them from the oven and let them cool down a little bit. This will allow them to become even crispier and easier to handle.

9. Serve and Enjoy

Serve your homemade tortilla chips with your favorite dips, such as salsa, guacamole, or queso. You can also enjoy them plain as a snack or use them as a topping for salads and soups. These chips are best served immediately after baking for maximum crunchiness.

10. Store Any Leftovers

If you have any leftover tortilla chips, you can store them in an airtight container or ziplock bag for up to 3 days. To reheat them, simply place them in a preheated oven or microwave for a few minutes until they are crispy again.


Making chips out of flour tortillas is a simple and easy way to add some crunch to your snack game. With just a few ingredients and a little bit of time, you can make your own crispy and delicious tortilla chips that are perfect for any occasion. Try out our recipe and experiment with different seasonings and dips to find your perfect combination!

Tools and Ingredients You Need

Making chips out of flour tortillas is one of the easiest and quickest snack options you can pull off anytime. You don’t need too many tools, ingredients, or even cooking skills. Here are some essential things you will need to get started:


The first and most important ingredient in this recipe is flour tortillas. You can find them easily in any grocery store or make your own with flour, water, and salt. Corn tortillas can work too, but they may not give the same texture and flavor as flour ones.


You need oil for frying the tortilla chips to get a crispy texture. Any cooking oil like vegetable, canola, or avocado oil can work. You will need enough oil to cover the tortillas in a saucepan.

Salt and Seasonings

While tortillas are plain, you can add various seasonings to enhance the taste. You can add regular salt or any other blend you like, such as garlic powder, cumin, or chili powder.

Cutting Utensils

You will need a sharp knife, pizza cutter, or kitchen scissors to cut the tortillas into triangle-shaped chips.


A medium-sized saucepan will work best for frying the chips. Choose a saucepan with a deep bottom so that the oil can cover the tortillas adequately.

Spatula or Slotted Spoon

You will need a spatula or slotted spoon to flip the chips while frying and remove them from the oil.

Paper Towels

It’s best practice to put the fried chips on a paper towel-lined plate to absorb excess oil.

Cookie Sheet (Optional)

You can use a cookie sheet to bake the chips in the oven instead of frying, making them a healthier option.

Cheese (Optional)

You can add shredded cheese to the tortilla chips to make delicious nachos.

Salsa (Optional)

Salsa is a great dip for tortilla chips, or you can make your own by mixing chopped tomatoes, onions, garlic, and lime juice.

Now that you have collected all the ingredients and tools let’s get to the main recipe for making tasty, crispy and much-loved tortilla chips.

Ingredients for Making Chips out of Flour Tortillas

Flour Tortillas5-6 (medium-sized)
Oil1 cup
SaltTo taste

Making chips out of flour tortillas is easy and fun. You can have them as a snack or a side dish, and they are a great way to use up leftover tortillas. Here we are going to tell you how to make chips out of flour tortillas in just a few simple steps.

Step 1: Preheat the Oven

Preheat the oven at 350 degrees Fahrenheit.

Step 2: Cut the Tortillas into Triangle Pieces

Take 5-6 medium-sized tortillas and cut them into triangle pieces with a sharp knife or a pizza cutter. Make sure that the triangles are of equal size.

Step 3: Brush Oil on the Tortillas

Take a cup of oil and brush it on the triangle pieces of tortillas, making sure that each piece is coated evenly with oil.

Step 4: Sprinkle Salt on the Tortillas

Sprinkle salt on the triangle pieces of tortillas as per your taste.

Step 5: Bake the Tortillas in the Oven

Put the triangle pieces of tortillas on a baking tray and bake them in the preheated oven for 12-15 minutes, or until the chips turn golden brown in color.

And your chips made out of flour tortillas are ready to eat! You can enjoy them with your favorite dips like salsa, guacamole, or cheese dip.

Tips for Making the Best Chips out of Flour Tortillas

– Use fresh tortillas for best results.

– Make sure that the triangle pieces of the tortillas are of equal size, so that they cook evenly.

– Brush the oil on the tortillas evenly so that they turn crispy.

– Be careful while sprinkling salt on the tortillas, as too much salt can make them too salty.

– For a twist in taste, you add spices like paprika, garlic powder, or cumin powder to the salt.

That’s a Wrap!

Well, folks, that’s all she wrote! Hopefully, now you have learned how to make some delicious chips out of flour tortillas. Whether you are trying to whip up a quick snack for yourself or entertain guests, this recipe is a fantastic option. Always remember to get creative with your toppings – the possibilities are endless! Overall, thank you for taking the time to read this article – we hope you enjoyed it. Be sure to check back in soon for more exciting recipes, tips and tricks. Have a great day!