How to Make Delicious Chocolate Cake Pops in 5 Easy Steps

If you’ve ever walked past a cake pop display and wondered how to make those enticing treats, you’re in luck. In this article, we’ll guide you through the steps to make delicious chocolate cake pops. These bite-sized delights are perfect for any occasion, be it a birthday party, a bridal shower or simply a fun tea-time snack.

To make chocolate cake pops, the first step is to bake a cake. You can make your cake from scratch, use a cake mix, or even grab a store-bought cake. Once your cake is ready, add some frosting to it and crumble it into a bowl. The frosting will help the cake hold together and the crumbly texture will make shaping the pops easier. Next, you’ll need to form the crumbled cake into balls and insert a lollipop stick into each ball. After that, you can dip the cake pops in melted chocolate and decorate them as you like. It’s an easy process that anyone can do, and the result is simply delicious.

The chocolate cake pop is a beloved dessert that is not only fun to eat but also extremely easy to make. Whether you’re looking to satisfy your sweet tooth or impress your friends at a party, making chocolate cake pops is an excellent idea. In this section, we will guide you through the step-by-step process of making chocolate cake pops, from preparing the ingredients to decorating them.

Ingredients You Need To Make Chocolate Cake Pops

Before we dive into the process of making chocolate cake pops, let’s go over the ingredients you’ll need. To make chocolate cake pops, you’ll need the following:
– 1 box of cake mix
– 1/2 cup of vegetable oil
– 3 eggs
– 1 cup of water
– 1 can of frosting
– 1 package of candy melts
– Lollipop sticks
– Sprinkles
– Styrofoam block
– Wax paper

Step-By-Step Guide To Make Chocolate Cake Pops

Now that you have all the ingredients, let’s get started on making chocolate cake pops.

Step 1: Make The Cake

The first step in making chocolate cake pops is to make the cake according to the instructions on the box. Once the cake is baked, let it cool completely.

Step 2: Crumble The Cake

Once the cake has cooled completely, crumble it into fine pieces using your hands or a fork. Make sure there are no lumps in the cake.

Step 3: Add Frosting To The Cake

The next step is to add the frosting to the crumbled cake. Use a spoon to mix the frosting into the cake until it’s well combined.

Step 4: Shape The Cake Mixture

Take a small amount of the cake mixture and roll it into a ball between your palms. Repeat this process until all the mixture is shaped into balls.

Step 5: Freeze The Cake Balls

Place the cake balls onto a wax paper-lined baking sheet and freeze them for about 30 minutes.

Step 6: Melt The Candy Melts

Melt the candy melts according to the instructions on the package. Keep them warm until you’re ready to dip the cake pops.

Step 7: Dip The Cake Balls In Candy Melts

Insert a lollipop stick into each cake ball and dip it into the melted candy melts. Hold the cake pop above the bowl and let the excess candy melt drip off. Then, place the cake pop onto a piece of wax paper to dry.

Step 8: Decorate The Cake Pops

Before the candy melts coating hardens, you can add sprinkles or any decorations of your choice to the cake pops.

Step 9: Let The Cake Pops Dry

Place the decorated cake pops onto a styrofoam block to let them dry completely.

Step 10: Enjoy Your Delicious Chocolate Cake Pops

Once the cake pops are completely dry, you can enjoy them immediately or store them in an airtight container for later.

In conclusion, making chocolate cake pops is an enjoyable and simple process that anyone can do. With this step-by-step guide, you can make delicious and beautiful cake pops to impress your friends and family.

2. Ingredients Needed to Make Chocolate Cake Pops

The first step in making chocolate cake pops is to gather all the necessary ingredients before you begin. Before you make your ingredient list, make sure to read the recipe you are using carefully to ensure that you have everything you need. Below, we have provided a list of the most basic ingredients needed to make chocolate cake pops.

1. Cake Mix

The base ingredient for the cake pop is the mix itself! For this recipe, you will need a chocolate-flavored cake mix. You can use any brand or flavor of cake mix you like, but it’s essential to make sure it’s chocolate-flavored. A chocolate cake mix will give your cake pops the rich chocolate flavor that everyone loves.

2. Water

To make the cake mix, you will need water. Use room temperature water for the best results. If you add cold water to the cake mix, it might take longer to mix to a smooth consistency. Make sure the water you use is not too hot as it can cause the cake batter to cook before it’s ready.

3. Cooking Oil

You will need cooking oil to make the cake batter. The cooking oil will help to prevent the cake pop from sticking to the mold or skewer while being cooked. You can use any cooking oil you have at home, but corn oil, vegetable oil, or melted coconut oil works best.

4. Eggs

Eggs are an essential ingredient in the cake mix. They act as a binding agent to bind the ingredients together. You’ll need two medium-sized eggs for this recipe. Make sure the eggs are at room temperature when you use them as this will help the cake pop batter to rise evenly.

5. Chocolate Candy Melts or Chopped Chocolate Bar

To give your cake pops the rich chocolate coating, you will need chocolate candy melts, chopped up chocolate bar, or chocolate chips. It’s best to use chocolate candy melts, as they melt quickly and easily, and they come in a variety of colors and flavors. You can also use a chocolate bar or chocolate chips, but you will need to chop them into small pieces before melting.

6. Lollipop Sticks or Cake Pop Molds

Your cake pops will need something to stick to when they’re made. You can use lollipop sticks or cake pop molds for this purpose. Lollipop sticks are easy to use and can be found at most baking supply stores. Cake pop molds are also available, but they require you to coat the mold with melted chocolate before adding the cake pop batter.

7. Vegetable Shortening

To thin out the chocolate coating, you will need vegetable shortening. This will make the coating less thick, making it easier to evenly coat the cake pops. You can use any brand of vegetable shortening, but the most popular brand is Crisco.

8. Sprinkles or Other Decorations

To add a touch of flair to your cake pops, you can use sprinkles or other decorations. Sprinkles come in a variety of colors, making them a great choice to decorate your chocolate cake pops. You can also use edible glitter, candies, or crushed nuts to decorate your cake pops.

9. Styrofoam Block or Cake Pop Holder

After your cake pops are finished, you will need a place to keep them while they’re drying. You can use a Styrofoam block or cake pop holder for this purpose. A cake pop holder is a specially designed stand that holds your cake pops upright while they dry. If you don’t have a cake pop holder, you can use a Styrofoam block. Just poke small holes into it to hold your cake pops.

10. Baking Equipment

Aside from the ingredients, you will need several baking equipment to make this recipe. This includes a mixing bowl, a whisk, a spatula, a cake pop mold if you’re using one, parchment paper, and a baking sheet. You will also need a microwave or a double boiler to melt the chocolate.

The Recipe

Now that we’ve covered the essentials of making chocolate cake pops, it’s time to dive into the recipe. Let’s take a look at the ingredients you will need and the step-by-step process:

Ingredients:

Step-by-step process:

1. In a mixing bowl, combine the dry ingredients: cake crumbs, cocoa powder, sugar, all-purpose flour, baking powder, and salt. Mix well and set aside.

2. Melt the chocolate chips in a separate mixing bowl by placing it over a pan of simmering water. Once melted, remove from heat and set aside.

3. Using an electric mixer, cream the unsalted butter until it is smooth. Add the melted chocolate and continue mixing until well combined.

4. Add the heavy cream and vanilla extract to the mixture. Mix until the ingredients are fully incorporated.

5. Gradually add the dry ingredients to the mixer and continue to mix until a smooth cake batter is formed.

6. Roll the cake batter into bite-size balls and place them on a baking tray lined with parchment paper. Stick a lollipop stick into each cake ball before freezing them for 20 minutes.

7. Melt the white chocolate candy melts in a separate mixing bowl by placing it over a pan of simmering water.

8. Dip each frozen cake ball into the melted white chocolate coating. Tap the lollipop stick on the side of the bowl to remove any excess coating.

9. Decorate your cake pops with sprinkles or other toppings as desired. Allow the coating to set before serving.

Tips:

Here are some tips to keep in mind while making chocolate cake pops:

1. Don’t overmix the cake batter as it will make the cake pops dense.

2. Freezing the cake balls before coating them will help the coating stick.

3. Always use unsalted butter as it allows you to control the saltiness of the cake pops.

4. You can use any type of chocolate for coating your cake pops. Use dark or white chocolate depending on your taste preferences.

5. Be creative with your decorations. Use different colors of candy melts or sprinkles to make your cake pops unique and festive.

By following this recipe and our helpful tips, you’ll be able to make delicious and irresistible chocolate cake pops that will surely impress your taste buds and your guests. Enjoy!

Time to Enjoy!

That’s all for now, folks! Thank you for reading and I hope you give this recipe a try. With a little bit of patience and some creativity, you’ll make chocolate cake pops that taste just as good as they look. Don’t forget to share your creations with me and let me know how it went in the comments below. Also, keep an eye out for more fun and easy recipes coming your way. Stay tuned and happy baking!