Coffee is one of the most popular beverages in the world. It’s a great way to start your day, relax in the afternoon, or enjoy a cup with friends. There are many ways to make coffee, but nothing beats the old-fashioned way of making it. This method is authentic, simple, and brings out the natural flavors and aromas of the coffee beans.

Making coffee the old-fashioned way takes some time and patience but is worth the effort. You don’t need any expensive machines or gadgets to make a perfect cup of coffee. You just need a few basic tools, the right coffee beans, and water. In this article, we will discuss how to make coffee the old-fashioned way, step-by-step, so you can enjoy a delicious cup of coffee in the comfort of your home.

Choosing the Right Beans

When it comes to making coffee the old fashioned way, it’s crucial to start with high-quality coffee beans. Look for beans that are freshly roasted and have a rich, full-bodied flavor. If you’re not sure where to start, consider trying a few different types of beans from different regions to see which one you like best. Some popular options include Colombian, Ethiopian, and Sumatran beans.

Grinding the Beans

Once you’ve chosen your beans, it’s time to grind them. While it’s tempting to use pre-ground coffee, grinding your beans just before brewing will result in a fresher, more flavorful cup of coffee. Invest in a high-quality burr grinder and experiment with different grind settings until you find the perfect one for your taste. For a classic cup of coffee, a medium grind is usually best.

Measuring the Coffee

To make the perfect cup of old fashioned coffee, you’ll need to measure out your coffee beans carefully. A good rule of thumb is to use one tablespoon of coffee beans per six ounces of water. If you prefer a stronger cup, you can always adjust the ratio accordingly. Be sure to use a kitchen scale to measure your coffee beans accurately for consistent results.

Preparing the Water

The water you use to make your coffee is just as important as the beans you choose. Use filtered water, if possible, and heat it to just below boiling point. Too hot of water can burn the coffee and make it bitter. For an authentic old fashioned coffee taste, consider using a French press or percolator to brew your coffee over an open flame or stove.

Brewing the Coffee

Once your water is heated, it’s time to brew the coffee. Depending on the brewing method you choose, this can take anywhere from a few minutes to several hours. For a French press or percolator, steep the coffee for four to five minutes before filtering it. For slow drip methods, you may need to wait several hours for the coffee to brew fully.

Serving the Coffee

When your coffee is finished brewing, pour it into a pre-warmed coffee mug or carafe. If you like your coffee with cream and sugar, add them to taste. For a truly old fashioned experience, serve your coffee with a slice of freshly baked cake or a plate of buttered toast. Enjoy your coffee hot and savor the rich, robust flavor!

Storing Your Coffee Beans

To ensure that your coffee beans remain fresh and flavorful, it’s crucial to store them correctly. Keep your beans in an airtight container away from light, heat, and moisture. Avoid storing them in the fridge or freezer, as this can affect the flavor and aroma. Ideally, use your beans within two weeks of purchase for optimal freshness.

Cleaning Your Coffee Equipment

To maintain the quality of your old fashioned coffee, it’s important to keep your brewing equipment clean. This means washing your French press, percolator, or drip coffee maker regularly with hot, soapy water. Be sure to rinse thoroughly to avoid any soap residue that could affect the flavor of your coffee.

Experimenting with Coffee Recipes

Once you’ve mastered the art of making coffee the old fashioned way, don’t be afraid to experiment with different recipes and techniques. You might try adding a pinch of cinnamon or nutmeg to your coffee for a festive twist, or brewing it with cold water overnight for a refreshing iced coffee in the morning. The possibilities are endless, so have fun and enjoy your coffee!


Making coffee the old fashioned way is an art form that takes practice to perfect. By choosing high-quality beans, grinding them fresh, and brewing them carefully, you can create a rich, flavorful cup of coffee that’s reminiscent of simpler times. By experimenting with different brewing methods and flavors, you can customize your coffee to suit your taste. With a little patience and creativity, you can enjoy a satisfying and authentic cup of coffee every day.

10 Steps to Making Coffee the Old-Fashioned Way

Making coffee the old-fashioned way is more than just a beverage, it’s a ritual. It’s the simple pleasure of creating something with your own two hands. Here’s your step-by-step guide to making coffee the way your grandparents did.

1. Choose Your Beans

First and foremost, you’ll need to get some good quality coffee beans. When looking for beans, consider their origin, roast level, and flavor profile. Choose a medium or dark roast for a richer, more robust taste, and be sure to buy whole beans instead of pre-ground coffee for optimal flavor.

2. Grind Your Beans

Once you’ve got your beans, it’s time to grind them. Grind your coffee beans to a medium-fine consistency. This will give you a good balance of flavor and acidity. Use a hand-cranked manual grinder for a truly old-fashioned experience.

3. Boil Water

Next, you’ll need to bring some water to a boil. This is where you can get creative and experiment with the temperature of your water. A temperature of around 200°F is recommended, but you can adjust this to your liking.

4. Add Your Coffee to the Pot

Once your water is boiling, it’s time to add your coffee to the pot. Use 2 tablespoons of coffee for every 6 ounces of water.

5. Give It a Stir

After adding the coffee to the pot, give it a stir. This will help ensure that the coffee grounds are evenly distributed.

6. Let It Sit

Now it’s time to let the coffee sit for a few minutes. Letting it sit will allow the coffee to “bloom,” which is when the coffee grounds release their flavor and aroma.

7. Add Cold Water

After letting the coffee sit for a few minutes, it’s time to add a splash of cold water. This will help settle the grounds and make it easier to pour.

8. Pour Your Coffee

Now it’s time to pour your coffee. But be careful! Use a slow and steady hand to avoid pouring any grounds into your cup.

9. Add Cream and Sugar

If you like your coffee with cream and sugar, now is the time to add it. But remember, old-fashioned coffee is meant to be enjoyed black.

10. Enjoy!

Finally, sit back, relax, and enjoy your coffee. Savor every sip and appreciate the simplicity of the old-fashioned process.

Materials Needed

Making coffee the old fashioned way is simple and requires only a few items that you may already have in your kitchen. Here are the materials that you will need:

Coffee beans1/4 cup
Water2 cups
Coffee grinder1
Coffee pot1
SugarTo taste
MilkTo taste

Grind the Coffee Beans

The first step in making coffee the old fashioned way is to grind the coffee beans. You can use a manual coffee grinder or an electric one, but if you want to be authentic, use a manual grinder. This will give you a better feel for the coffee and ensure that the grind is consistent.

Begin by measuring out 1/4 cup of coffee beans. Then, put the beans in the grinder and turn the handle until the beans are ground to your desired consistency. If you want a stronger cup of coffee, grind the beans finely. A coarser grind will give you a milder cup of coffee.

Boil the Water

Once you have ground the coffee beans, it’s time to boil the water. Pour 2 cups of water into a pot and place it on the stove over medium-high heat. Let the water come to a boil and then remove the pot from the heat.

Add the Coffee to the Pot

Once the water has boiled, add the ground coffee to the pot. Stir the coffee grounds into the water with a spoon, making sure that they are evenly distributed.

Place the pot back on the stove over medium heat and let it brew for 4-5 minutes. This will give the coffee time to steep and for the flavor to develop.

Pour and Enjoy

After 4-5 minutes, remove the pot from the heat and let it sit for a minute to allow the grounds to settle. Then, slowly pour the coffee into your cup, trying to leave as many of the grounds in the pot as possible.

Add sugar and milk to taste, if desired. Finally, sit back, relax, and enjoy your delicious cup of coffee, made the old fashioned way!

Sit back, relax, and enjoy your freshly brewed coffee

Congratulations, you have just made a delicious cup of coffee the old-fashioned way. It may have required a bit more effort, but the end result is definitely worth it. As you savor the rich aroma and flavors, take a moment to appreciate the process and the history behind it. Thank you for reading and we hope you enjoyed learning how to make coffee the traditional way. Feel free to visit us again for more fun and informative articles. Until then, happy brewing!