Are you a fan of sweet, fluffy bread with a hint of vanilla? Look no further than the beloved Mexican pastry known as the concha! These delectable treats feature a sugary topping that resembles a seashell, hence the name concha (which means shell in Spanish). While they may look intimidating to make at home, with a little patience and practice, you’ll be whipping up batches of conchas in no time.

To start making conchas, you’ll want to gather your ingredients, including all-purpose flour, sugar, yeast, milk, butter, eggs, vanilla extract, and salt. Once you’ve measured everything out, it’s time to mix the dough. Don’t be afraid to get your hands a little messy as you work the dough until it’s smooth and elastic. After letting it rise for a few hours, it’s time to shape your conchas and top them with the signature sugary topping. With a few more steps of letting them rest and bake, your freshly-made conchas will be ready to enjoy!

The Ingredients Needed for Making Conchas

Conchas are a beloved pastry in the Mexican culture and beyond. They are soft and sweet, topped with a sugary shell pattern that is sure to tantalize your taste buds. If you’ve ever wondered how to make conchas, you’ll need the following ingredients:

1. Flour – 4 cups of all-purpose flour is the base of the dough.
2. Yeast – 2 and 1/4 teaspoons of active dry yeast will allow the dough to rise.
3. Sugar – 2/3 cup of granulated sugar is a key ingredient in the dough.
4. Milk – 1 cup of milk will make the dough creamy and rich.
5. Butter – 1/2 cup of unsalted butter is melted and added to the dough.
6. Egg – 1 large egg is added to the dough for richness and color.
7. Salt – 1 and 1/2 teaspoons of salt will balance the sweetness in the dough.
8. Vanilla extract – 1 teaspoon of vanilla extract will add flavor to the dough.
9. Cinnamon – 1/4 teaspoon of ground cinnamon is optional but will add a warm flavor to the dough.
10. Vegetable shortening – 1/4 cup of vegetable shortening is needed for the topping.

Instructions for Making the Dough

To make the dough for conchas, follow these instructions:

1. In a mixing bowl, add the flour, yeast, and sugar, then whisk the ingredients together.
2. Add the milk, melted butter, egg, salt, vanilla extract, and cinnamon to the mixing bowl.
3. Mix the ingredients on low speed until the dough forms.
4. Knead the dough for 10 minutes on a floured surface, until it becomes smooth and elastic.
5. Return the dough to the mixing bowl and cover it with plastic wrap.
6. Allow the dough to rise in a warm spot for 1 hour.

How to Make the Topping

The topping on a concha is the most iconic part of the pastry. Here is how to make the topping:

1. In a mixing bowl, combine the flour, sugar, and shortening.
2. Mix the ingredients until they are well combined.
3. Set the topping aside for later use.

Assembling and Baking the Conchas

Now that you’ve learned how to make the dough and the topping, it’s time to assemble and bake the conchas:

1. Preheat the oven to 350 degrees Fahrenheit.
2. Line a baking sheet with parchment paper.
3. Divide the dough into 15-18 pieces and roll each piece into a ball.
4. Place the dough balls onto the baking sheet.
5. Flatten the dough balls slightly.
6. Add a tablespoon of the topping mixture to each dough ball.
7. Use a knife or pastry scraper to score a shell pattern onto the topping.
8. Bake the conchas in the preheated oven for 20-25 minutes, until the tops are golden brown.
9. Remove the conchas from the oven, let cool, and enjoy!


Conchas are a delicious pastry with a rich history in Mexican culture. With these simple ingredients and instructions, you can make these sweet and satisfying conchas right at home. Enjoy!

Section 2: The Ingredients and Steps to Make Conchas

1. Ingredients for Making Conchas

The first step in making conchas is to gather all the necessary ingredients. The dough for conchas is made using flour, sugar, yeast, milk, eggs, and butter. For the topping, you will need sugar, flour, cinnamon, and butter. It’s important to use high-quality ingredients to ensure the best flavor and texture in your conchas.

2. Prepping the Dough

The first step in making the dough is to mix the yeast, sugar, and warm milk until the yeast dissolves. Allow the mixture to rest for a few minutes. Then, add the eggs, butter, and flour to the mixture and mix thoroughly until a dough forms.

3. Kneading the Dough

Once the dough has formed, turn it out onto a floured surface and knead it until it becomes smooth and elastic. This process helps to develop the gluten in the dough, which is important for creating a soft, fluffy texture in the finished conchas.

4. Resting the Dough

After kneading, give the dough a rest by covering it with a damp towel and allowing it to rise for about an hour. This will give the yeast time to work, causing the dough to double in size.

5. Preparing the Topping

While the dough is resting, it’s time to prepare the topping. Mix together sugar, flour, cinnamon, and butter until a crumbly mixture forms. This will be placed over the top of the dough in a later step.

6. Shaping the Dough

Once the dough has rested, it’s time to shape it into balls. Divide the dough into equal-sized portions and roll each into a ball. Place the balls on a baking sheet lined with parchment paper.

7. Adding the Topping

Using a cookie cutter, press down on the top of each dough ball to create a decorative pattern. Spoon the topping mixture onto the top of each dough ball, filling in the pattern.

8. Allowing the Conchas to Rise

Cover the dough balls with a damp towel and allow them to rise for about 30 minutes. The topping should puff up and the dough should start to expand.

9. Baking the Conchas

Preheat your oven to 375 degrees Fahrenheit. Once the conchas have finished rising, place them in the oven and bake for 12-15 minutes or until the tops are golden brown.

10. Enjoying Your Freshly Baked Conchas

Once the conchas are finished baking, remove them from the oven and allow them to cool for a few minutes before serving. Conchas taste best when they are fresh out of the oven and still warm. Serve them with a side of hot chocolate or coffee for the perfect breakfast or snack. Enjoy your delicious homemade conchas!

Ingredients for Conchas

If you want to make conchas, you will need a list of ingredients. The taste and texture of the finished product depends on the ingredients used, so ensure that you purchase high-quality ones. Here are some of the ingredients you’ll need to make conchas:

Ingredients for ConchasQuantity
All-purpose flour4 cups
Active dry yeast1 packet (.25 oz)
Milk1 cup
Granulated sugar1 cup
Unsalted butter1 cup (2 sticks)
Vanilla extract2 tsp
Salt1 tsp

Now that you have your ingredients ready, it’s time to start making the dough.

Making the Dough for Conchas

The first step in making conchas is mixing the dough. You can do this by hand or use a mixer. Here is a step-by-step guide on how to make concha dough:

Step 1: In a small bowl, mix the active dry yeast with a quarter cup warm water. Stir well and set it aside for ten minutes.

Step 2: In a mixing bowl, sift the four cups of all-purpose flour and add a teaspoon of salt. Mix them together.

Step 3: In another mixing bowl, mix one cup of unsalted butter with one cup of granulated sugar until creamy.

Step 4: To the butter mixture, add two eggs and two teaspoons of vanilla extract. Mix until well combined.

Step 5: Add the yeast mixture to the butter mixture and whisk until it is a homogenous solution.

Step 6: Add the flour mixture to it and stir well.

Step 7: Knead the dough on a lightly floured surface for 10 minutes until it is smooth and stretchy.

Step 8: Cover the dough with a clean towel and let it rise for about 1 hour.

Shaping the Conchas

After the dough has risen, you can shape the conchas. You can make your conchas round or oval-shaped. Here’s how to shape your conchas:

Step 1: Take a ball of dough and flatten it slightly with your fingers.

Step 2: With a knife, cut 8-10 strips on the surface of the flattened dough.

Step 3: Gently press a piece of the sugar topping onto the center of each piece of dough.

Step 4: Place the shaped conchas onto a baking sheet lined with parchment paper.

Step 5: Let the conchas rest and rise for 30 minutes.

Baking the Conchas

After the conchas have risen, it is time to bake them. Here is how you can do it:

Step 1: Preheat the oven to 350°F/180°C.

Step 2: Brush the conchas with egg wash.

Step 3: Bake the conchas for approximately 15-20 minutes until golden brown.

Step 4: Remove the conchas from the oven and let them cool down for 10 minutes before serving.

Serving the Conchas

Conchas are best served warm, fresh out of the oven. They can be eaten on their own or dipped into a cup of hot chocolate. You can also use them to make sandwiches or toast them for breakfast.

In conclusion, making conchas is easy and fun. Follow these simple steps, and you can enjoy these delicious sweet bread rolls in no time. Whether you are a professional baker or a beginner, making conchas at home is a great way to impress your family, friends, or customers with your baking skills.

Now it’s time to enjoy your delicious conchas!

Thank you for taking the time to learn how to make conchas with me! I hope this guide was helpful and that you enjoyed baking these tasty Mexican treats. Don’t be afraid to experiment with different flavors and toppings to make your conchas unique. If you have any questions or comments, feel free to leave them in the comment section below. And don’t forget to check back for more fun recipes and tips on cooking and baking. Happy baking, everyone!