If you’re tired of the same old corn on the cob, it’s time to try out the newest trend in corn – corn ribs! These delicious ribbons of sweet corn are the perfect side dish for any summer barbecue or outdoor gathering. They are easy to make and will be a crowd-pleaser for sure!

First of all, you’ll want to start with fresh ears of corn. Peel off the husks and silk, then use a sharp knife to cut down the length of the cob. You should end up with long, thin slices of corn that look like ribs. Next, toss the ribbons in a mixture of olive oil, salt, and any other seasonings you prefer. Then, grill them up until they are charred on all sides. Serve them up and enjoy! Keep reading for all the details on how to make perfect, mouth-watering corn ribs.

How to Make Delicious Corn Ribs: A Step-by-Step Guide

Corn ribs are the latest addition to the list of mouth-watering vegetable dishes, and they are the perfect snack for vegetarians and vegans alike. With their sweet and buttery taste and crispy texture, corn ribs are an irresistible in-between-meals snack that you can easily whip up in no time.

In this article, we’ll walk you through the step-by-step process of making delicious corn ribs. Here are the basic ingredients you’ll need:

Ingredients

– 4 large ears of corn
– Salt
– Pepper
– Olive oil
– Chives
– Lime wedges
– Paprika
– Garlic powder
– Shredded Parmesan cheese
– Non-stick cooking spray

Now let’s get started on making your very own delicious corn ribs!

1. Start by preheating your oven to 375 degrees Fahrenheit.

2. Next, take a large knife and carefully slice off the ends of the corn, leaving the husk intact. This will make it easier to peel off the husk afterwards.

3. Peel off the husks and remove as much silk as possible from the corn.

4. Hold the corn on end and carefully slice off the kernels. Make sure to cut as close to the cob as possible.

5. Once you’re done slicing off all the kernels, divide them into four equal parts.

6. Take a baking sheet and line it with parchment paper. Spray the parchment paper with non-stick cooking spray.

7. Place the corn strips on the baking sheet and drizzle olive oil all over them. Season with salt, pepper, garlic powder, and paprika.

8. Bake the corn ribs in the oven for 20-25 minutes, or until they turn golden brown.

9. Once done, remove the corn ribs from the oven and let them cool for a few minutes.

10. Garnish each rib with some chopped chives, a squeeze of lime juice, and a sprinkle of shredded Parmesan cheese.

There you have it! Delicious, crispy, and savory corn ribs that are perfect for snacking or as side dish for your next meal. These corn ribs are perfect for everyone, whether you’re a vegetarian, vegan, or simply looking for a healthy and appetizing addition to your diet. Try them out today and let your taste buds do the talking!

Ingredients for Corn Ribs Recipe

To make the perfect corn ribs, you need to have the right ingredients. Here are the ingredients you’ll need:

1. Corn: 6 ears of corn will be enough for 4 servings of corn ribs.
2. Olive oil: You’ll need 2 tablespoons of olive oil to brush the corn.
3. Salt: A generous sprinkling of salt enhances the sweetness of the corn.
4. Pepper: ½ teaspoon of pepper gives the corn ribs a subtle kick of heat.
5. Paprika: 1 teaspoon of paprika imparts a smoky flavor to the corn ribs.
6. Garlic powder: You’ll need 1 teaspoon of garlic powder to make the corn ribs fragrant.
7. Parmesan cheese: ½ cup of finely grated Parmesan cheese adds richness to the corn ribs.
8. Fresh parsley: Chopped fresh parsley brightens up the dish with its fresh green color and herbaceous aroma.
9. Sour cream: A dollop of sour cream complements the butteriness of the corn ribs.
10. Lime wedges: Serve the corn ribs with lime wedges to add a tangy burst of flavor.

Make sure to buy fresh corn ears, and ideally, organic ones. Check if the corn kernels are plump and milky. The fresher the corn, the sweeter it will be. Also, make sure you have the spices ready before you begin to grill the corn, as that will ensure that the seasoning stays on the corn ribs.

Cooking the Corn Ribs

Now that your corn ribs are ready, it’s time to cook them to perfection. There are several ways to cook corn ribs, but here we will demonstrate two popular methods that will give you delicious corn ribs with a little bit of crunch.

Grilling Corn Ribs

Grilling is one of the best ways to cook corn ribs as it adds a smoky flavor that perfectly complements the natural sweetness of the corn. Here’s how to grill your corn ribs:

Ingredients: Instructions:
Corn ribs 1. Preheat grill to medium-high heat
Salt and pepper 2. Brush the corn ribs with olive oil and sprinkle with salt and pepper
Olive oil 3. Place the corn ribs on the grill and cook for 4-5 minutes on each side or until lightly charred

Baking Corn Ribs

Baking is another great way to cook corn ribs. It’s a simple and easy method that takes less time than grilling. Here’s how to bake your corn ribs:

Ingredients: Instructions:
Corn ribs 1. Preheat oven to 400°F
Salt and pepper 2. Place corn ribs on a baking sheet lined with parchment paper and brush with olive oil
Olive oil 3. Sprinkle salt and pepper over the corn ribs and bake for 15-20 minutes or until golden brown

Serving Suggestions

Corn ribs make a delicious and healthy snack or side dish that can be served with a variety of dipping sauces. Here are some serving suggestions to try:

  • Top with crumbled feta cheese and fresh herbs
  • Serve with a side of sour cream and lime wedges
  • Dip in your favorite barbecue sauce
  • Serve alongside grilled steak or chicken

Conclusion

Corn ribs are an easy and tasty way to enjoy corn on the cob. With a few simple steps, you can transform a regular ear of corn into a delicious snack or side dish that everyone will love. So, next time you’re looking for a fun and healthy snack, give corn ribs a try!

Thank You for Reading How to Make Corn Ribs!

We hope this article has given you some inspiration for your next cookout or weeknight dinner. Making corn ribs is easy, delicious, and perfect for this summer’s BBQs. So, the next time you’re at the market, grab a few ears of corn and try out this simple recipe. Don’t forget to come back and check out our other mouth-watering recipes. Have fun cooking!