Cornbread is a delicious staple that is easy to make and goes well with a variety of dishes. Whether it’s a side dish for barbecues or a main course for a hearty meal, cornbread is the perfect addition to any dinner table. Making cornbread from a Jiffy mix makes the process even easier, as this mix has all the necessary ingredients pre-measured and ready to go. With these tips, you’ll be able to create fluffy, golden cornbread in no time.

First things first, make sure you have all the necessary ingredients on hand. To make cornbread from a Jiffy mix, you’ll need one box of Jiffy Corn Muffin Mix, one egg, and 1/3 cup of milk. Preheat your oven to 400°F and grease an 8×8 inch baking dish or use a muffin tin if you prefer individual servings. With just a few simple steps, you’ll have a delicious cornbread that everyone will love.

The Easy Steps to Making Cornbread from Jiffy Mix

Step 1: Gather Ingredients

The first step to making delicious cornbread from Jiffy mix is gathering all the necessary ingredients. You will need one box of Jiffy mix, one egg, 1/3 cup of milk, and ¼ cup of unsalted butter or margarine. You can also add extra ingredients like sugar or cheese to add more flavor to your cornbread.

Step 2: Preheat the Oven

Preheat your oven to 400°F. This is the ideal temperature for making Jiffy cornbread. Preheating the oven ensures that your cornbread cooks evenly and to perfection.

Step 3: Grease your pan

Grease your pan with butter or cooking spray. You can use an 8×8 inch baking dish or a cast-iron skillet to bake your cornbread. Make sure to evenly spread the butter or cooking spray to prevent your cornbread from sticking to the pan.

Step 4: Combine the Ingredients

In a mixing bowl, combine the Jiffy mix, egg, milk, and melted butter or margarine. Use a spoon or whisk to mix the ingredients together. Make sure to mix thoroughly to ensure that the batter is well combined.

Step 5: Mix in Extra Ingredients

If you want to add extra flavor to your cornbread, you can mix in ingredients like sugar, cheese, or jalapenos. Add the extra ingredients to the mixing bowl and mix well.

Step 6: Pour the Batter into the Pan

Pour the cornbread batter into the prepared pan. Use a spoon to spread the batter evenly in the pan. Make sure that the batter is level in the pan to ensure even baking.

Step 7: Bake the Cornbread

Bake the cornbread in the preheated oven for 15-20 minutes or until a toothpick inserted in the center comes out clean. The baking time may vary depending on your oven and pan size, so keep a close eye on your cornbread.

Step 8: Let it Cool

Once the cornbread is fully cooked, remove it from the oven and allow it to cool for 5-10 minutes before slicing. This allows the cornbread to set and become firm.

Step 9: Serve and Enjoy

Serve your freshly baked Jiffy cornbread warm with a side of butter or honey. You can also pair it with your favorite soup or stew for a hearty meal. Enjoy the delicious sweetness of the cornbread and the buttery flavor from Jiffy mix.

Step 10: Store Leftovers

If you have leftovers, store them in an airtight container in the fridge. You can reheat them in the oven or microwave before serving. The cornbread will last in the fridge for up to 3-4 days.

In conclusion, making cornbread from Jiffy mix is easy and quick. With only a few simple ingredients and easy-to-follow steps, you can have a hearty and delicious dish ready in no time. Whether you’re serving it as a side dish or pairing it with your favorite soup, Jiffy cornbread is sure to be a crowd-pleaser.

10 Steps to Making Delicious Cornbread Using Jiffy Mix

Now that you have all of the necessary ingredients, it’s time to get started on making some mouth-watering cornbread using Jiffy Mix. Here are ten easy steps to follow:

Step 1: Preheat Your Oven

Begin by preheating your oven to 400 degrees Fahrenheit. This is the standard temperature for cooking cornbread and other baked goods.

Step 2: Grease Your Baking Dish

Next, take your baking dish and grease it generously with butter or cooking spray. This will help prevent the cornbread from sticking to the dish and make it easier to remove when it’s done baking.

Step 3: Mix the Jiffy Mix

In a large mixing bowl, combine one box of Jiffy Mix, one egg, and 1/3 cup of milk. Stir the mixture until everything is fully combined and you have a smooth batter.

Step 4: Add in Your Desired Add-Ins

If you want to add additional flavor or texture to your cornbread, this is the time to do it. Some popular add-ins include shredded cheddar cheese, diced jalapenos, or creamed corn. Fold in your desired add-ins gently and make sure they are evenly distributed throughout the batter.

Step 5: Pour the Batter into Your Baking Dish

Once your batter is fully mixed and any add-ins are added, pour the batter into your greased baking dish. Spread the batter out evenly so that it bakes uniformly.

Step 6: Bake the Cornbread

Place your baking dish into the preheated oven and bake for approximately 15 minutes. Check the cornbread periodically to avoid over-baking, as oven temperatures can vary.

Step 7: Test for Doneness

After about 15 minutes, test your cornbread for doneness by sticking a toothpick into the center. If it comes out clean, your cornbread is done. If it still has batter on it, you’ll need to bake for a few more minutes.

Step 8: Let the Cornbread Cool

Once your cornbread is fully baked, remove it from the oven and let it cool for a few minutes. This will help it set and make it easier to slice and serve.

Step 9: Cut and Serve

After your cornbread has cooled for a few minutes, use a knife to cut it into individual pieces. Serve your delicious Jiffy Mix cornbread warm and enjoy!

Step 10: Store Leftovers Properly

If you have any leftovers, store them properly in an airtight container in the refrigerator. Cornbread can last for several days when stored properly and reheats easily in the microwave or oven.

Ingredients needed

Making cornbread from Jiffy mix doesn’t require a lot of ingredients. Here are the things you need to get started:

Jiffy Corn Muffin Mix1 box (8.5 oz)
Milk⅔ cup
Melted butter⅓ cup

Steps to Follow

Once you have the ingredients ready, follow these simple steps to make cornbread from Jiffy mix:

Step 1: Preheat the Oven

Start by preheating the oven to 400°F or 200°C. Take a 9-inch baking dish and spray it with cooking spray. Set aside.

Step 2: Mix the Ingredients

In a mixing bowl, pour the Jiffy Corn Muffin Mix. Add 2 eggs, ⅔ cup of milk, and ⅓ cup of melted butter. Mix all the ingredients using a fork or a whisk until the batter is smooth.

Step 3: Pour the Batter

Once the batter is ready, pour it into the baking dish you sprayed earlier. Make sure to spread the batter evenly throughout the dish.

Step 4: Bake the Cornbread

Place the baking dish in the preheated oven and bake for 15-20 minutes. To check if the cornbread is ready, insert a toothpick or a knife in the center. If it comes out clean, it’s done.

Step 5: Serve and Enjoy

Take the cornbread out of the oven and let it cool for a few minutes before serving. Serve it with your favorite dish or enjoy it as a snack.

Tips and Tricks

Here are some tips and tricks to help you make the perfect cornbread from Jiffy mix:

Use a Whisk or a Fork

Mixing the ingredients using a whisk or a fork will help you achieve a smooth batter. Avoid using an electric mixer as it might overwork the batter and make it lumpy.

Don’t Overcook the Cornbread

Overcooking the cornbread will make it dry and hard. To avoid this, keep an eye on the oven and remove the cornbread as soon as it’s ready.

Experiment with Add-Ins

One of the things that make cornbread versatile is the ability to experiment with add-ins. You can add cheese, jalapenos, or even bacon bits to the Jiffy mix batter to give it a unique twist.

Store it Properly

Store any leftover cornbread in an airtight container and keep it in the fridge. You can also freeze the cornbread for later use.

Pair it with Your Favorite Dish

Cornbread goes well with many dishes such as chili, soup, or even BBQ. Experiment and find the perfect pairing for yourself.

Now that you know how to make cornbread from Jiffy mix, it’s time to put on your apron and start baking. With these simple steps, tips, and tricks, you’re sure to make the perfect cornbread every time.

Enjoy Your Perfectly Fluffy Cornbread!

I hope this article helped you learn how to make delicious cornbread from a Jiffy mix. Remember, when it comes to adding different ingredients, the sky is the limit! Whether you want to add cheese, jalapeños, or a hint of honey, experimenting with your cornbread can be an exciting culinary adventure. Don’t be afraid to get creative. Thanks for joining me on this journey, and please visit again for more fun and easy recipes. Happy cooking!