Are you a ginger lover? If yes, then this article is for you. Making crystalized ginger is an excellent way to preserve ginger and enjoy it as a sweet treat or use it in cooking. The process is simple, and the result is a delicious and healthy snack that you can easily make at home. In this article, we will teach you how to make crystalized ginger step by step in relaxed English language.

Crystalized ginger is ginger that has been cooked in sugar syrup until it becomes tender and coated in sugar. It is a popular natural remedy for nausea, digestive issues, and inflammation. It is also commonly used in cooking and baking to add a unique flavor to dishes. Making crystalized ginger is easy and requires only a few ingredients. You can make it in large batches and store it in an airtight container for months. So, let’s learn how to make it!


Crystallized ginger, commonly known as candied ginger, is ginger root that has been cooked in sugar syrup and coated with crystallized sugar. The result is a sweet and spicy treat with a chewy texture that is perfect for snacking, cooking and baking. Making crystallized ginger at home is relatively easy and affordable, and this article will take you through the process step-by-step!

1. Selecting the Ginger Root

Choosing the right ginger root is the first step towards making great crystallized ginger. It is important to choose ginger that is fresh with tight skin that is free from mold or wrinkles. The best ginger root for crystallizing is young ginger, which has lighter skin and is less fibrous than older ginger.

2. Washing and Preparing the Ginger

Once you have selected your ginger root, the next step is to wash it under cool running water, scrubbing it gently with a vegetable brush to remove any dirt or debris. After washing, use a sharp knife or a spoon to scrape off the papery skin. Cut the ginger into thin slices or small chunks according to your preference.

3. Boiling the Ginger

Place the ginger slices or chunks in a pot and fill with enough water to cover them. Bring the water to a boil, then reduce the heat to low and simmer for 10 minutes. This will help to soften the ginger and remove the bitterness.

4. Drying the Ginger

Drain the ginger in a colander, then spread it out on a baking sheet lined with parchment paper. Let the ginger dry for up to 24 hours until the pieces are slightly hardened but still pliable. You can speed up the drying process by placing the baking sheet in a warm, dry place or using a dehydrator.

5. Making the Sugar Syrup

To make the sugar syrup, combine equal parts of sugar and water in a saucepan and bring to a boil. Stir the mixture until the sugar has dissolved, then reduce the heat to low and continue simmering for another 5 minutes.

6. Adding Ginger to the Sugar Syrup

Add the dried ginger to the sugar syrup and stir gently to coat each piece. Simmer the ginger in the syrup for approximately 20-30 minutes until the ginger is translucent and the syrup has thickened.

7. Straining and Drying the Ginger

Remove the ginger from the syrup using a slotted spoon and place it on the same baking sheet lined with parchment paper. Allow the ginger to dry for another 4-6 hours until the syrup has hardened and the ginger has become fully coated.

8. Separating the Ginger Pieces

Using your fingers or a sharp knife, separate the ginger pieces that may have clumped together during the drying process. This will ensure that each piece is coated with the crystallized sugar.

9. Storing the Crystallized Ginger

Store the finished crystallized ginger in an airtight container at room temperature for up to 6 months. You can also store it in the refrigerator or freezer for longer shelf life.

10. Using Crystallized Ginger

Crystallized ginger can be used in a variety of ways. You can snack on it as is, use it as an ingredient in baking or cooking, add it to hot tea or lemonade, or sprinkle it over oatmeal or yogurt for added flavor and texture.


Making crystallized ginger at home is an easy and affordable way to enjoy a sweet and spicy treat. With just a few basic steps, you can create your own homemade candied ginger that is perfect for snacking or adding to your favorite recipes. So, go ahead, give it a try, and taste the amazing benefits of homemade crystallized ginger!

Section 2: The Recipe and Instructions for Making Crystalized Ginger

1. What You Will Need

Before you start making crystalized ginger, it is important to have the right ingredients and equipment. Here is a list of what you will need:

– Fresh ginger root
– Granulated sugar
– Water
– A small saucepan
– A sharp knife
– A chopping board
– A slotted spoon
– Parchment paper
– A baking sheet
– A wire rack

2. Choosing the Right Ginger Root

When making crystalized ginger, it is important to choose the right ginger root. Look for ginger that is fresh, firm, and free from any bruises or wrinkles. Avoid ginger that is too young or too mature, as this can affect the flavor and texture of the final product.

3. Peeling and Slicing the Ginger

To start the process, peel the ginger using a sharp knife or a vegetable peeler. Cut the ginger into thin slices, about 1/8 inch thick. You can also use a mandolin or a food processor to slice the ginger more evenly.

4. Blanching the Ginger Slices

Blanching the ginger slices helps to remove any bitterness and softens the ginger, making it easier to cook. To blanch the ginger, place the slices in a small saucepan and cover with water. Bring the water to a boil, then reduce the heat and simmer for 10 minutes. Drain the ginger slices in a colander.

5. Making the Syrup

To make the syrup, combine equal parts of granulated sugar and water in a saucepan. The amount of sugar and water you need will depend on the amount of ginger slices you have. For example, if you have one cup of ginger slices, you will need one cup of sugar and one cup of water.

6. Cooking the Ginger Slices in the Syrup

Add the blanched ginger slices to the syrup and stir gently to combine. Bring the mixture to a boil, then reduce the heat and simmer for about 30 minutes, or until the ginger is translucent and the syrup has thickened.

7. Draining and Drying the Ginger

Using a slotted spoon, remove the ginger slices from the syrup and place them on a wire rack set over a baking sheet lined with parchment paper. Allow the ginger to cool and dry for at least 24 hours, or until it is no longer sticky.

8. Storing the Crystalized Ginger

Once your crystalized ginger is dry, store it in an airtight container or a resealable plastic bag. It will stay fresh for several weeks at room temperature, or up to six months in the refrigerator.

9. Using Crystalized Ginger in Recipes

Crystalized ginger is a versatile ingredient that can be used in both sweet and savory dishes. Try adding it to cakes, cookies, or muffins for a spicy kick, or chop it up and use it as a topping for oatmeal or yogurt. It also pairs well with Asian-inspired dishes, such as stir-fries or marinades.

10. Tips for Success

Making crystalized ginger can be a bit of a process, but with these tips, you can ensure success:

– Be patient and don’t rush the cooking process. The ginger needs time to cook in the syrup, so don’t try to speed things up by raising the heat.
– Use a candy thermometer to monitor the temperature of the syrup. The ideal temperature range is between 225°F and 235°F.
– Don’t discard the leftover syrup! It can be used to sweeten tea or cocktails, or as a glaze for meats or vegetables.

The Step-by-Step Guide in Making Crystallized Ginger

Crystallized ginger makes a perfect addition to your snack box. It is a natural sweet and spicy candy that can boost your mood and energy any time of the day. In this section, we will lay out the step-by-step guide in making your own crystallized ginger.

Step 1: Choosing the Best Ginger

The success of making crystallized ginger relies on choosing the best ginger. Choose a fresh ginger root that is firm and has smooth skin. The ginger root should be free from soft or wrinkled spots. The best ginger for crystallization should have a high amount of gingerol, the compound that gives ginger its spicy flavor.

Step 2: Preparing the Ginger Root

Once you have chosen the best ginger root, it’s time to prepare it. Rinse the ginger root off with clean water and remove any dirt from the skin using a vegetable brush. Then, slice the ginger root using a sharp knife into thin slices or cubes.

Step 3: Preparing the Sugar Syrup

The next step in making crystallized ginger is preparing the sugar syrup. In a saucepan, mix 1 cup of water and 1 cup of granulated sugar. Heat the mixture over medium heat while stirring occasionally, until the sugar is dissolved completely.

Step 4: Boiling the Ginger Root in Sugar Syrup

Add the sliced or cubed ginger root into the sugar syrup and boil it for about 10 minutes. Reduce the heat to low and let it simmer for another 30 minutes. Stir the mixture occasionally to prevent the sugar from sticking to the pan.

Step 5: Coating with Sugar

Using a slotted spoon, remove the ginger root from the syrup and let it cool. Spread a layer of granulated sugar onto a flat surface. Then, coat the ginger root with a layer of sugar. Let it dry for a couple of hours or overnight on a wire rack.

Ginger Root1 lb
Granulated Sugar2 cups
Water2 cups

In conclusion, making crystallized ginger is a simple process that requires fresh ginger root, sugar, and water. With this step-by-step guide, you can make your own crystallized ginger at home and impress your friends and family with your culinary skills. Crystallized ginger can also be used in baking or as a garnish in cocktails. Enjoy your homemade crystallized ginger and take your snacking to the next level with this sweet and spicy treat!

Enjoy Your Homemade Crystalized Ginger

Now that you know how to make crystalized ginger, go ahead and try it out on your own. Don’t hesitate to experiment with different flavors such as cinnamon or cloves for added flavor. Thank you for reading this article and we hope to see you again soon. Whether you’re an experienced cook or just a beginner, making your own crystalized ginger is not only easy but also a great way to enjoy the sweet and spicy flavors of this delicious treat. So, go ahead and give it a try!