Easy and Delicious French Toast in the Oven

Making French toast is a simple but delicious breakfast treat that you can enjoy any day of the week. But did you know that you can make French toast in the oven? Yes, you read that right! Oven-baked French toast is a fantastic way to make several slices of French toast at once, without the mess and hassle of flipping individual slices. Plus, it’s a great option for entertaining guests or serving brunch for your family. So, let’s get started on how to make French toast in the oven!

The key to making perfect oven-baked French toast is preparing the custard mixture correctly. You need to whisk together eggs, milk, vanilla extract, sugar, and cinnamon in a bowl until it forms a smooth mixture. Then, dip slices of bread into the custard until they are well coated and remove any excess mixture. Arrange the bread slices in a single layer in a greased baking dish and bake them in the preheated oven until they are golden brown. Top the French toast with your favorite toppings, such as powdered sugar, syrup, or fresh fruit, and enjoy a delicious breakfast in no time!

Gather Your Ingredients

To make delicious French toast in the oven, the first thing you need to do is gather your ingredients. You will need:

1. Bread

The bread you use for your French toast is important. You can use any type of bread, but it should be at least one day old, or slightly stale. This makes the bread more absorbent and helps it hold its shape when cooking.

2. Eggs

Eggs are the base of your French toast custard. You will need at least two large eggs per four slices of bread. Whisk the eggs together in a bowl until they are fully combined.

3. Milk

Milk adds richness and creaminess to your French toast custard. Use any type of milk you prefer, such as whole milk for a richer taste or almond milk for a dairy-free option.

4. Vanilla extract

Vanilla extract adds a lovely, subtle flavor to your French toast. Just a few drops are all you need.

5. Cinnamon and sugar

Cinnamon and sugar are the classic seasonings for French toast. Mix these together and sprinkle on top of the finished dish.

6. Butter

Butter will be used to grease the baking dish to prevent sticking and add flavor. You can use regular butter or a dairy-free alternative.

7. Optional ingredients

You can also add other ingredients to your French toast, such as nutmeg or orange zest, to enhance the flavor. This is completely optional but can take your French toast to the next level.

Prepare Your Bread

Once you have gathered your ingredients, it’s time to prepare your bread. Start by slicing your bread into thick slices, about 1 inch thick. You can use any type of bread, but sourdough, brioche, or challah work particularly well.

1. Dry your bread

Lay your bread slices out on a wire rack to dry for at least 15 minutes. This will help them absorb the custard better so that they don’t become soggy during baking.

2. Cut your bread into chunks

After drying, cut your bread slices into small pieces or chunks, about 1-2 inches in size. This will make it easier to soak the bread in the custard.

Make Your Custard

After preparing your bread, it’s time to make the custard that will coat the bread and give it its delicious flavor.

1. Beat eggs and milk

In a medium-sized bowl, beat the eggs and milk together until they are well combined.

2. Add vanilla extract

Add a few drops of vanilla extract to the egg mixture and stir well.

3. Add cinnamon and sugar

To give your French toast a classic flavor, you can add cinnamon and sugar to the egg mixture. Mix well until fully combined.

Soak Your Bread

Now it’s time to soak your bread in the custard mixture.

1. Grease your baking dish

Using a pastry brush, grease a 9 x 13-inch baking dish with butter.

2. Arrange bread chunks in the dish

Arrange your bread chunks in the baking dish, making sure they are evenly distributed.

3. Pour custard over the bread

Pour the custard mixture over the bread, making sure all the pieces are evenly coated.

Bake Your French Toast

Now it’s time to bake your French toast!

1. Preheat oven

Preheat your oven to 350 degrees Fahrenheit.

2. Cover the dish

Cover the baking dish with foil and place it in the oven. Bake for 25-30 minutes.

3. Uncover and bake again

After 25-30 minutes, remove the foil from the baking dish and bake for another 10-15 minutes, or until the top is golden brown and the custard is set.

Serve and Enjoy!

Once your French toast is done, remove it from the oven and let it cool for a few minutes. Cut it into slices and serve it with your favorite syrup or toppings. Enjoy your delicious and easy-to-make French toast!

Section 2: Oven Baked French Toast Recipe

If you’re looking for a fuss-free and delicious brunch option, oven-baked French toast is the perfect choice. With this simple recipe, you can whip up a batch in no time. Here’s how to make French toast in the oven:

Ingredients

For this recipe, you will need:

– 8 slices of bread
– 4 eggs
– 1 cup of milk
– 1/4 cup of sugar
– 1 teaspoon of vanilla extract
– 1/2 teaspoon of cinnamon
– 1/4 teaspoon of nutmeg
– Maple syrup and fresh berries for serving

Instructions

Follow these easy steps to make perfect oven-baked French toast:

1. Preheat your oven to 375°F (190°C).

2. Grease a 9×13 inch baking dish with cooking spray or butter.

3. Cut the bread into thick slices and arrange them in the baking dish.

4. In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and nutmeg until well combined.

5. Pour the egg mixture over the bread slices, making sure to coat them evenly.

6. Let the bread soak up the mixture for 10-15 minutes, or until the slices are fully saturated.

7. Bake the French toast in the preheated oven for 25-30 minutes, or until golden brown and crispy on the outside.

8. Serve the French toast hot with maple syrup and fresh berries on top.

Tips for Oven Baked French Toast

1. Use stale bread: French toast is best made with stale bread, as it soaks up the egg mixture better and holds its shape during baking. If you’re using fresh bread, leave it out on the counter overnight to dry out.

2. Customize the flavors: This recipe uses cinnamon and nutmeg for a warm and comforting flavor profile, but you can experiment with other spices and flavorings to create your own signature French toast recipe.

3. Don’t skimp on the soaking time: Allowing the bread to soak up the egg mixture for at least 10-15 minutes ensures that it will be fully saturated and flavorful.

4. Use different types of bread: French toast can be made with any type of bread, from white to whole wheat, or even croissants or brioche.

5. Add toppings and garnishes: The beauty of French toast lies in its versatility. Feel free to top it with fresh fruit, whipped cream, nuts, or whatever else strikes your fancy.

5 Easy Steps to Make French Toast in The Oven

If you’re looking for an easy, fuss-free way to make French toast for a crowd, then baking it in the oven is your best bet. It’s simple, convenient and allows you to make multiple servings at once. Here are the five easy steps to make French toast in the oven.

Step 1: Prepare Your Ingredients

Start by preheating your oven to 350°F (175°C). While the oven is getting warm, gather your ingredients: bread, eggs, milk, vanilla extract, cinnamon, and butter. Slice your bread into 1-inch thick pieces and set them aside. In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until smooth.

Step 2: Soak the Bread Slices

Dip each bread slice into the egg mixture, ensuring that both sides are coated evenly. Let it soak for approximately 15 seconds per side, or until the bread has absorbed the mixture.

Step 3: Arrange the Bread on a Baking Sheet

Lightly grease a baking sheet with butter or cooking spray and arrange the soaked bread slices on it without overcrowding. You can also use parchment paper to make cleaning up easier.

Step 4: Bake the French Toast

Bake the French toast in the oven for approximately 20-25 minutes or until the bread is golden brown. Make sure to flip it over halfway through the baking time, so both sides cook evenly.

Step 5: Serve and Enjoy!

Remove the French toast from the oven and serve it hot with your favorite toppings, such as maple syrup, fresh berries, whipped cream, or powdered sugar.

In conclusion, making French toast in the oven is a quick and easy alternative to cooking it on the stovetop. By following these five simple steps and using a few basic ingredients, you can make a delicious, homemade breakfast that everyone will enjoy. So, go ahead and try it out, and don’t forget to add your personal touches to make it your own. Bon Appétit!

Enjoy Your Easy and Delicious French Toast!

I hope this article has helped you whip up some tasty French toast in the comfort of your own home. Don’t forget to experiment with different toppings and flavors to make it your own. Thanks for reading and I invite you to visit our website again for more fun and easy-to-follow recipes! Have a great day and happy cooking!