Hash browns are one of the most popular breakfast foods around, but did you know that they can be easily made at home? Frozen hash browns, in particular, are a convenient and time-saving option that can be cooked straight from the freezer. If you’re looking for a quick and easy breakfast solution, then learning how to make frozen hash browns is the perfect way to start.

The good news is that making frozen hash browns is a relatively simple process that doesn’t require any special cooking skills. All you need is a few basic ingredients, some simple kitchen tools, and a little bit of patience. In this article, we’ll take you through the step-by-step process of making frozen hash browns, so that you can enjoy this delicious breakfast food any time of the day.

How to Make Frozen Hash Browns


Hash browns are a delicious breakfast dish that can be enjoyed in many ways. Whether you like them crispy, soft, with cheese, or without, this classic breakfast staple is loved by many. One of the best ways to enjoy hash browns is by making them yourself and storing them in the freezer for a quick and easy breakfast or snack. In this article, we will teach you how to make frozen hash browns that are crispy on the outside and tender on the inside.

1. Choosing the Right Potatoes

The first step to making good hash browns is by choosing the right type of potatoes. You will want to choose starchy potatoes like Russets or Idaho potatoes as they have a high starch content that will help your hash browns stick together.

2. Grating the Potatoes

The next step is to grate your potatoes. You can use a box grater or a food processor with a grater attachment. After grating, you will want to soak the potatoes in cold water for about 10 minutes to remove excess starch.

3. Squeezing out Excess Water

After soaking, you will want to squeeze out the excess water from the potatoes. You can do this by placing the potatoes in a clean kitchen towel and squeezing them until no more water comes out.

4. Seasoning the Potatoes

Once you have squeezed the water out, it’s time to season your potatoes. You can season your hash browns with salt, pepper, garlic powder, onion powder, or any other seasoning you like.

5. Mixing in the Binders

At this point, you will want to mix in your binders. Binders are ingredients that help keep your hash browns together. You can use eggs, flour, or cornstarch as your binders.

6. Shaping the Hash Browns

After mixing in the binders, it’s time to shape your hash browns. You can use a cookie cutter or a biscuit cutter to shape them. Alternatively, you can shape them by hand.

7. Flash Freezing

After shaping your hash browns, you will want to flash freeze them. This will prevent them from sticking together in the freezer. To flash freeze, you will want to place them on a baking sheet and put them in the freezer for about 30 minutes.

8. Storing in the Freezer

Once your hash browns are flash frozen, you can store them in an airtight container or a freezer bag. They can be stored in the freezer for up to 3 months.

9. Cooking the Frozen Hash Browns

To cook your frozen hash browns, simply heat up a skillet with some oil and cook them for a few minutes on each side, until they are golden brown and crispy.

10. Serving Suggestions

There are many ways to enjoy frozen hash browns. You can serve them with eggs, bacon, sausage, or any other breakfast food you like. Alternatively, you can use them as a base for breakfast sandwiches, breakfast burritos, or even as a topping for pizza.


Now that you know how to make frozen hash browns, you can enjoy this delicious breakfast dish anytime you want. With just a few simple ingredients, you can make crispy and tender hash browns that will satisfy your cravings. So go ahead, give this recipe a try, and enjoy your homemade hash browns!

How to Make Frozen Hash Browns

Maybe you’ve never thought about how easy it is to make your own frozen hash browns, but it can save you a lot of money and let you control what ingredients go into them. Plus, they taste really good! Here’s what you need to know:

Gather Ingredients and Tools

First, you need some potatoes. Russet potatoes work the best, but you can use other kinds too. You will also need a grater or food processor, a pair of gloves (optional), a large bowl, a colander, a kitchen towel or paper towels, a baking sheet, and a freezer bag or container.

Peel and Shred Potatoes

Peel the potatoes and shred them into long, thin strips. Use a box grater or the shredding blade of your food processor. If you are using a food processor, make sure to use the “shredding” setting and not the “slicing” one. If you have sensitive skin, you might want to wear gloves while shredding the potatoes to avoid getting blisters.

Rinse and Drain Potatoes

Put the shredded potatoes into a colander and rinse them thoroughly with cold water. Use your hands to squeeze out as much excess water as possible. Then, dump the potatoes onto a clean kitchen towel or a few layers of paper towels and press down to remove even more water.

Season and Mix Potatoes

Transfer the dry potatoes to a large bowl and season them with salt and pepper to taste. You can also add other seasonings, such as garlic powder, paprika, or dried herbs. Use your hands to mix the potatoes until everything is well combined.

Shape Potatoes into Patties

Take a handful of the seasoned potato mixture and shape it into a flat patty about ½ inch thick. Repeat until you have used all of the potato mixture. Arrange the patties in a single layer on a baking sheet lined with parchment paper.

Freeze the Patties

Put the baking sheet in the freezer and let the patties freeze solid, about 1-2 hours. Once they are frozen hard, you can transfer the patties to a freezer bag or container and keep frozen until you are ready to cook them.

Cook the Frozen Hash Browns

To cook the frozen hash browns, heat some oil in a non-stick skillet over medium-high heat. Place the frozen patties in the skillet and cook for about 5-7 minutes on each side, until they are crispy and golden brown.

Bake the Frozen Hash Browns

Preheat your oven to 450°F. Grease a baking sheet with cooking spray and arrange the frozen hash brown patties in a single layer. Bake for 20-25 minutes, flipping halfway through, until they are crispy and golden brown.

Use Frozen Hash Browns in Recipes

Frozen hash browns are a versatile ingredient that can be used in many recipes, such as breakfast burritos, casseroles, and soup. Simply thaw them in the fridge overnight, or cook them straight from frozen, and use as desired.

Store Frozen Hash Browns Properly

To keep your frozen hash browns fresh, store them in a labeled freezer bag or container in the freezer. They will keep for up to 2 months. Make sure to write the date on the bag or container so you know when they were made.

Making your own frozen hash browns is a great way to save money and control the ingredients in your food. With a few simple steps, you can have a batch of homemade hash browns ready to go whenever you need them.

The Steps to Create Your Own Homemade Frozen Hash Browns

Making your own frozen hash browns is actually much easier than you may think. With just a few simple steps, you can have homemade potato hash browns in your freezer ready to go for hearty breakfasts or quick dinners.

1. Prepare the Potatoes

To start making your own hash browns, begin by selecting your potatoes. You’ll want to find potatoes that have a high starch content, like Russets or Yukon Golds.

Next, use a vegetable peeler to remove the skin from your potatoes. Rinse them in cold water to remove any excess dirt. Then, use a cheese grater or food processor to shred them into thin, even strips.

2. Soak and Drain

After shredding, fill a large bowl with cold water and add your shredded potatoes. Allow them to soak for 30 minutes, stirring them occasionally. This helps remove excess starch and ensures the final product will be crispy.

Once the 30 minutes have passed, drain the potatoes using a colander. Rinse them with cold water and then pat them dry with paper towels.

3. Season the Potatoes

You can season your hash browns however you like. Some popular options include salt, pepper, garlic powder, onion powder, and paprika.

In a medium-sized bowl, add your shredded potatoes and seasonings. Mix thoroughly until all the potatoes are coated.

4. Cook Your Hash Browns

Heat a non-stick skillet over medium heat. Add a bit of oil or butter to the pan to prevent sticking.

Once the pan is hot, add your seasoned potatoes. Use a spatula to press them down firmly into the pan. Cook for 5-10 minutes on each side, until the potatoes are golden brown and crispy.

5. Freeze Your Hash Browns

Once your hash browns are cooled, you can freeze them in a plastic freezer bag or an airtight container. Be sure to date and label the bag or container, so you know when they were made.

To reheat your frozen hash browns, simply remove them from the freezer and cook them in a skillet over medium heat until heated through. They may not be as crispy as when you first cooked them, but they will still be delicious.

PotatoesSeasoningsCooking TimeFreezing Time
Russets or Yukon GoldsSalt, pepper, garlic powder, onion powder, paprika5-10 minutes on each sideFreeze in a plastic freezer bag or an airtight container

Now that you know the steps to make your own frozen hash browns, you can enjoy a hearty breakfast any day of the week. With just a little preparation, you can have a freezer full of delicious homemade hash browns ready whenever you need them.

Cheers to Perfect Frozen Hash Browns!

Now that you’re a pro at making frozen hash browns, it’s time to enjoy them in all their crispy goodness. Whether you’re hosting brunch for friends, enjoying a cozy breakfast at home, or simply need a quick side dish for dinner, frozen hash browns are a versatile and delicious choice. Thank you for reading this guide on how to make frozen hash browns – we hope you found it helpful! Be sure to check out our other cooking tips and recipes, and visit us again soon for more culinary adventures. Happy cooking!