Gyros are a popular Greek dish that have made their way onto the international food scene. These tasty wraps filled with juicy meat, fresh veggies, and tangy tzatziki sauce are the perfect meal for any occasion. If you’re looking to spice up your weekly dinner routine or entertain guests with a homemade twist on this classic dish, then it’s time to learn how to make gyros at home!

Making gyros at home is a fun and easy process that is sure to impress. You can customize the ingredients to your liking, whether you prefer lamb, chicken, or vegetarian fillings. All you need is a few simple steps and ingredients, and you’ll be on your way to creating the perfect gyro that will satisfy everyone’s taste buds. So let’s get started on this culinary adventure!

H2: The Ingredients You Will Need

If you are planning on making gyros at home, the first thing you need to do is get all the ingredients together. You can find most of the necessary ingredients at your local grocery store, but you may have to go to a specialty store for some of the ingredients.

1. Pita bread – You will need pita bread to put the gyro ingredients in. It’s best to use whole wheat pita bread for a healthier option.

2. Lamb or chicken – The meat used in traditional gyros is lamb, but you can also use chicken if you prefer. Make sure you get thinly sliced meat.

3. Tzatziki sauce – This sauce is essential for gyros. It’s made of yogurt, garlic, cucumber, and lemon juice.

4. Red onion – You will need one large red onion for this recipe.

5. Tomatoes – Get some fresh and ripe tomatoes for your gyro.

6. Feta cheese – This salty cheese is a must-have for authentic gyros.

7. Lettuce – You can use any lettuce you like, but we recommend using romaine lettuce.

8. Olive oil – You will need some olive oil to cook the meat.

9. Salt and pepper – These spices are used to add flavor to the meat.

10. Oregano – This herb is commonly used in Greek cuisine and pairs well with lamb and chicken.

Now that you have all the ingredients, let’s move on to the next step – preparing the meat.

H2: Preparing the Meat

Preparing the meat is perhaps the most important part of making gyros. Here’s what you need to do:

1. If you are using lamb, make sure it’s thinly sliced. If it’s not, you can ask your butcher to slice it for you.

2. Next, season the meat with salt, pepper, and oregano. Rub the spices into the meat so that it’s evenly coated.

3. Heat a tablespoon of olive oil in a pan over medium-high heat.

4. Once the oil is hot, add the thinly sliced meat to the pan. Cook the meat until it’s browned on both sides.

5. Once the meat is cooked, transfer it to a plate and let it rest for a few minutes.

Now that the meat is ready, it’s time to assemble the gyros.

H2: Assembling the Gyros

Assembling the gyros is easy. Here’s what you need to do:

1. Heat the pita bread in a toaster or on a skillet until it’s warm and slightly crispy.

2. Add a few lettuce leaves to the pita bread.

3. Next, add the cooked meat to the pita bread.

4. Top the meat with tzatziki sauce, sliced tomatoes, sliced red onion, and crumbled feta cheese.

5. Fold the pita bread in half and enjoy your homemade gyros.

H2: Tips for Making the Best Gyros

1. Use whole wheat pita bread for a healthier option.

2. If you don’t have oregano, you can use thyme or rosemary instead.

3. Make sure the meat is thinly sliced so that it cooks evenly.

4. Let the cooked meat rest for a few minutes before assembling the gyros.

5. Don’t be afraid to add more toppings or adjust the seasoning to your liking.

With these tips, you’ll be able to make delicious gyros at home that rival those from your favorite Greek restaurant.

What You Need to Make Delicious Gyros at Home

Making gyros at home is easy and fun, and all you need are some common ingredients that you can find at your local grocery store. In this section, we’ll cover everything you need to make gyros like a pro!


The most important ingredient for gyros is meat. Traditionally, gyros are made with pork, but you can also use beef, lamb, or chicken. Make sure to get a tender cut of meat that is suitable for grilling and slicing thinly.


The seasoning mix for gyros is what gives them their distinctive flavor. You’ll need a mix of herbs and spices such as oregano, thyme, garlic powder, salt, and pepper. Feel free to experiment with the seasonings to find the perfect mix that suits your taste.

Pita Bread

Good quality pita bread is essential for gyros. You can either make it yourself or buy it from a store. Look for pita bread that is soft and fluffy and can hold the meat and toppings.


A delicious gyro is incomplete without the right toppings. The classic toppings for gyros include sliced onions, tomatoes, lettuce, a tzatziki sauce, and feta cheese. However, you can also add other toppings such as hot sauce or olives.

Tzatziki Sauce

Tzatziki sauce is a crucial component of gyros. It’s a creamy sauce made from Greek yogurt, cucumber, garlic, and dill. You can make it easily at home or buy it from a store.

Grill or Oven

To cook the meat for gyros, you’ll need a grill or an oven. Grilling the meat on a skewer is the traditional way, but you can also use a grill pan or a griddle. Alternatively, you can bake the meat in the oven.


If you decide to grill the meat on skewers, make sure to soak the skewers in water for at least 30 minutes before use. This will prevent them from burning and breaking.

Cutting Board and Knife

To slice the meat thinly, you’ll need a sharp knife and a cutting board. A serrated knife works best since it can cut through the meat and fat easily.


Marinating the meat is optional, but it can add more flavor and tenderness to the meat. You can make a simple marinade using olive oil, lemon juice, garlic, and herbs.

Patience and Time

Making gyros at home requires patience and time. You need to marinate the meat for at least 30 minutes, grill or bake it to perfection, and assemble the toppings. But the end result is worth the effort, and you’ll have a delicious homemade gyro ready to enjoy!

Ingredients you need for making homemade gyros

Making homemade gyros can be an exciting activity for someone who has never tried it before. It is important to have all the necessary ingredients, especially if you want to achieve that authentic Greek flavor. Here are the ingredients you would typically need for making homemade gyros:

Ground lamb or beef1 pound
Garlic cloves (crushed)2 cloves
Onion (finely chopped)1 small
Ground coriander2 teaspoons
Ground cumin1 teaspoon
Paprika1 teaspoon
Salt1 teaspoon
Black pepper1/2 teaspoon
Olive oil2 tablespoons

How to prepare the meat for homemade gyros

The meat is the star ingredient of your homemade gyros, so you need to prepare it properly to ensure you get the best flavor. Here’s how:

Step 1: Mix the ingredients

Mix the ground lamb or beef, crushed garlic cloves, finely chopped onion, ground coriander, ground cumin, paprika, salt, black pepper, and olive oil in a large mixing bowl.

Step 2: Let it marinate

Cover the mixing bowl with a plastic wrap and let it sit in the fridge for about an hour. This will allow the meat to absorb the flavors and will make it more tender.

Step 3: Form the meat into a loaf

Take out the meat from the fridge and form it into a long, thin loaf. The shape of the meat roll is important since it determines how the meat will cook and how the gyros will form.

Step 4: Cook the meat

Slice the meat thinly and cook it in a large skillet over medium-high heat. Cook for about 8 to 10 minutes or until the meat is fully cooked and browned on the surface. You can also grill the meat on a barbeque if you prefer.

Step 5: Tzatziki sauce

Now that the meat is ready, it’s time to prepare the tzatziki sauce. In a mixing bowl, combine Greek yogurt, grated cucumber, minced garlic, olive oil, and fresh dill. Mix well and refrigerate until ready to serve.

Preparing the pita bread and toppings

The success of your homemade gyros also depends on the quality of the pita bread and the toppings you choose. Here’s what you need to do:

Step 1: Warm up the pita bread

Before serving, warm up the pita bread in a preheated oven or on a skillet. The warm pita bread will help to release the flavors of the gyros.

Step 2: Choose the toppings

You can choose your favorite toppings to complement your homemade gyros. Fresh vegetables like tomatoes, onions, lettuce, and cucumbers are a great choice. You can also add some crumbled feta cheese or olives for an extra kick.

Step 3: Serve and enjoy

Layer the warm pita bread with slices of your homemade gyros, freshly chopped vegetables, and tzatziki sauce. Roll it up and enjoy your delicious homemade gyros.

In conclusion, making homemade gyros is not as difficult as it may seem. With the right ingredients, preparation, and a little bit of practice, you can make delicious gyros at home. So, why not give it a try and impress your family and friends with your culinary skills!

Happy Gyro Making!

We hope this article has inspired you to try making your own gyros at home! It’s a fun and delicious way to bring a taste of Greece to your kitchen. Remember to have fun with the recipe, experiment with different toppings and sauces, and most importantly, enjoy the fruits of your labor with friends and family. Thank you for reading, and we hope to see you back here soon for more food adventures!