How to Make Lavender Simple Syrup

Ah, lavender. Its beautiful scent can transport you to fields of soft purple flowers and warm summer days. But did you know that you can use this aromatic herb to make a delicious and versatile simple syrup? Whether you want to add a touch of sweetness to your tea or create a refreshing cocktail, lavender simple syrup is a great way to elevate your drinks.

Making lavender simple syrup is actually quite easy. All you need are three ingredients: water, sugar, and dried lavender flowers. The process involves simmering these ingredients together until the sugar dissolves and the mixture thickens. The result is a sweet and floral syrup that can be stored in the fridge for several weeks. So grab some lavender and let’s get started on making this tasty and fragrant syrup!

How to Make Lavender Simple Syrup: Everything You Need to Know

If you’re a fan of lavender, then there’s no doubt that you’ll love the taste of lavender simple syrup. This sweet and floral syrup is perfect for adding a little something extra to cocktails, ice cream, desserts, and even your morning cup of tea. In this article, we’ll show you how to make lavender simple syrup from scratch, so you can enjoy it whenever you want.

1. What is Lavender Simple Syrup?

Before we dive into the nitty-gritty of making lavender simple syrup, let’s first define what it is. Lavender simple syrup is a sweet and floral syrup that’s infused with fresh or dried lavender flowers. It’s typically made with sugar and water and can be used as a sweetener in a variety of different dishes.

2. Ingredients

To make lavender simple syrup, you’ll need the following ingredients:

– 1 cup of sugar
– 1 cup of water
– 2-3 tablespoons of dried or fresh lavender flowers

3. Choosing the Right Lavender Flowers

When making lavender simple syrup, it’s important to choose the right lavender flowers. You can use either dried or fresh lavender flowers, but make sure that they are culinary-grade to ensure that they are safe to eat.

4. Preparing the Lavender Flowers

Whether you’re using fresh or dried lavender flowers, you’ll need to prepare them before making the syrup. To do this, remove the flowers from the stems and give them a quick rinse under cold water.

5. Making the Syrup

Now that you’ve prepared the lavender flowers, it’s time to start making the syrup. In a small saucepan, combine the sugar, water, and lavender flowers. Bring the mixture to a boil and stir until the sugar has dissolved.

6. Simmering the Syrup

Once the sugar has dissolved, reduce the heat to low and let the syrup simmer for 10-15 minutes. This will allow the lavender flavor to infuse into the syrup.

7. Straining the Syrup

After 10-15 minutes, your syrup should be infused with the flavor of lavender. Remove the saucepan from the heat and strain the syrup through a fine-mesh strainer to remove the lavender flowers.

8. Storing the Syrup

Once you’ve strained the syrup, let it cool to room temperature before transferring it to a jar or bottle. You can store the syrup in the fridge for up to a month.

9. Using Lavender Simple Syrup

Now that you’ve made your lavender simple syrup, it’s time to start using it! This sweet and floral syrup is perfect for cocktails, mocktails, tea, lemonade, and even as a topping for ice cream.

10. Experimenting with Flavor Combinations

If you’re feeling adventurous, you can experiment with different flavor combinations to create unique and delicious syrups. Try adding in other herbs like rosemary or thyme, or mix in some fruit like raspberries or peaches for a fruity twist.

Conclusion

Overall, making lavender simple syrup is a great way to add some sweetness and floral flair to your favorite drinks and desserts. With just a few simple ingredients and some patience, you can create a delicious syrup that’s sure to impress. So, go ahead and give it a try!

Ingredients for Making Lavender Simple Syrup

To make lavender simple syrup, you only need a few ingredients that are readily available. All you need are:

1. Sugar: You can use regular granulated sugar for making lavender simple syrup.

2. Water: You need water to dissolve the sugar and have a simple syrup base.

3. Lavender flowers or extract: The main ingredient that gives lavender syrup its flavor is lavender flowers or extract. You can use either fresh or dried lavender flowers or extract.

Step-by-Step Guide to Making Lavender Simple Syrup

Step 1: In a medium saucepan, combine 2 cups of water and 2 cups of sugar. Place the saucepan over medium heat and stir until the sugar dissolves.

Step 2: Add 2 tablespoons of dried lavender flowers or 2 teaspoons of lavender extract to the sugar water mixture. Stir well to combine.

Step 3: Bring the mixture to a simmer and cook for 10 minutes.

Step 4: Remove the saucepan from heat and let it cool for about 30 minutes.

Step 5: Strain the syrup through a fine-mesh strainer or cheesecloth to remove the lavender flowers, if using.

Step 6: Pour the lavender syrup into a clean glass jar or bottle and store it in the refrigerator for up to two weeks.

Uses for Lavender Simple Syrup

Lavender simple syrup is a versatile ingredient that can be used in many different ways. Here are some ideas:

1. Cocktails: Lavender syrup is a great ingredient for making cocktails. You can add it to gin, vodka, or even tequila to create a unique and refreshing drink.

2. Lemonade: Add a splash of lavender syrup to your lemonade for a refreshing and floral twist.

3. Iced tea: Use lavender syrup instead of sugar to sweeten your iced tea for a sophisticated flavor.

4. Baking: Use lavender simple syrup as a sweetener for baked goods, such as cakes, scones, and even cookies.

5. Salad dressing: Mix lavender syrup with olive oil, vinegar, and herbs to create a unique and flavorful salad dressing.

Storage Tips for Lavender Simple Syrup

To ensure that your lavender simple syrup stays fresh and flavorful, follow these storage tips:

1. Refrigerate: Store your lavender syrup in a clean glass jar or bottle in the refrigerator.

2. Use within two weeks: Lavender simple syrup can be stored for up to two weeks in the refrigerator. After that, it may lose its flavor and potency.

3. Keep it tightly sealed: Make sure to keep the lid tightly sealed on your jar or bottle to prevent air from getting in and drying out the syrup.

4. Label it: Be sure to label the jar or bottle with the date you made the syrup so you can keep track of its freshness.

Conclusion

Making lavender simple syrup is a simple and fun process that can add a unique flavor to your cocktails, drinks, baked goods, and more. With these easy steps and tips, you can create a delicious and fragrant syrup that you can use in a variety of ways. So, let’s head to the kitchen and whip up a batch of lavender simple syrup today. Enjoy!

Ingredients for Making Lavender Simple Syrup

Lavender simple syrup is an easy-to-make homemade syrup that only requires four ingredients; sugar, water, lavender buds and lemon juice. The exact measurements and instructions are provided below:

1. Sugar

Sugar is the main ingredient used in making lavender simple syrup. You can use granulated sugar or caster sugar. Granulated sugar is cheaper but takes a bit longer to dissolve compared to caster sugar.

2. Water

Water is used to dissolve the sugar. Filtered or distilled water is recommended for best results.

3. Dried lavender buds

Dried lavender buds give the syrup its distinctive flavour and aroma. You can buy dried lavender buds from any speciality grocery store. You can also dry your own lavender buds at home.

4. Lemon juice

Lemon juice is added to the syrup to give it a slight tangy taste. It also helps to preserve the syrup for longer. You can use fresh lemon juice or bottled lemon juice.

5. Equipment Needed

To make lavender simple syrup, you will need the following equipment:

• Medium-sized saucepan
• Wooden spoon
• Measuring cup and spoons
• Strainer or cheesecloth
• Glass jar or bottle for storing the syrup

Now that you have all the ingredients and equipment ready, let us move on to the next step which is the actual process of making the lavender simple syrup.

Time to Sip on Lavender Sweetness

And there you have it, a simple and refreshing way to add a touch of lavender to your drinks. Making lavender syrup is not a walk in the park, but with our easy-to-follow guide, it’s a fun and straightforward process that you’ll enjoy doing. So go ahead, add your homemade lavender syrup to your cocktails, tea, and lemonades to experience that unique and enticing lavender aroma in every sip. We hope you enjoyed reading this article, and we can’t wait for you to visit us again. Happy sipping!