Lumpiang Shanghai is a popular Filipino dish that is known for its deep-fried crispy exterior and flavorful filling. These bite-sized rolls are perfect appetizers for any party or gathering, and can even make for a delicious main course when paired with steaming hot rice or fresh vegetable salad. If you’re looking to learn how to make lumpiang shanghai at home, look no further as we’ve got you covered with this simple yet delicious recipe.

Before we start with the recipe, let’s talk about the main ingredient which is the ground pork. While it’s perfectly fine to use only pork as the filling, you can also add shrimp, carrots, onions, and other vegetables to make it more nutritious and flavorful. The secret to a well-seasoned filling is using a combination of soy sauce, oyster sauce, garlic, and pepper. Once we have everything ready, it’s time to roll the filling into spring roll wrappers before deep-frying them until golden brown. So, let’s get busy in the kitchen and make some delicious lumpiang shanghai that will impress your friends and family!

Lumpiang Shanghai is a classic Filipino dish that consists of small, crispy spring rolls filled with ground pork and vegetables. It’s a popular appetizer or snack that’s often served at parties and gatherings. If you’re looking to make this delicious dish at home, you’re in luck because it’s actually quite easy to prepare. In this article, we’ll show you step-by-step how to make lumpiang Shanghai.

Ingredients

The first step in making lumpiang Shanghai is gathering all the ingredients you’ll need. Here’s a list of what you’ll need:

  • 1 lb. ground pork
  • 1/2 cup chopped carrots
  • 1/2 cup chopped onion
  • 1/2 cup chopped green onions
  • 1/4 cup soy sauce
  • 2 tbsp. cornstarch
  • 2 tbsp. water
  • 1 egg
  • 1 tbsp. sugar
  • 1 tsp. salt
  • 1/4 tsp. black pepper
  • 1 package of lumpia wrappers
  • Oil for frying

Preparing the Filling

Once you have all your ingredients ready, it’s time to prepare the filling.

First, mix the ground pork, chopped carrots, onions, green onions, soy sauce, cornstarch, water, egg, sugar, salt, and black pepper in a large bowl. Stir everything together until all the ingredients are well combined.

Next, take your lumpia wrappers out of the package and separate them. Place a small amount of the filling in the center of each wrapper. Then roll the wrapper, tucking in the sides as you go, until the filling is completely enclosed.

Frying the Lumpiang Shanghai

Now that you have your lumpia rolls ready, it’s time to fry them.

In a deep pan or wok, heat enough oil over medium-high heat. Once the oil is hot, carefully drop in a few lumpia rolls at a time. Fry them until they turn golden brown, about 3-5 minutes.

Use a slotted spoon to remove the lumpia rolls from the oil and place them on a paper towel-lined plate to remove any excess oil. Serve hot with your favorite dipping sauce.

Tips and Tricks

– Don’t overfill your lumpia wrappers. Use just enough filling so that you can easily roll them up.
– Make sure your oil is hot enough before frying your lumpia rolls. This helps them cook evenly and prevents them from getting soggy.
– Experiment with different dipping sauces to find the one that you like best. Some popular options include sweet chili sauce, vinegar sauce, or soy sauce with calamansi.

Conclusion

Now that you know how to make lumpiang Shanghai, you can enjoy this delicious Filipino dish in the comfort of your own home. It’s a simple yet flavorful appetizer or snack that’s perfect for any occasion. Plus, it’s a great way to impress your friends and family with your cooking skills. Give this recipe a try and let us know how it turns out!

Ingredients for Lumpiang Shanghai

Lumpiang Shanghai is considered as the Filipino version of the Chinese spring rolls. This dish is a popular appetizer and a famous party food that is present in any Filipino occasion. In this section, we will enumerate the essential ingredients needed in making Lumpiang Shanghai.

1. Ground pork

Ground pork is the primary ingredient in this recipe. It is advisable to choose lean ground pork to avoid excessive oil in the dish.

2. Onion and garlic

Onion and garlic are a great combination that enhances the taste of any dish. The balance of their flavors can create an explosion of taste that can rock your taste buds.

3. Carrots and celery

Carrots and celery are crucial in adding texture to the dish. When diced and mixed with ground pork, it creates a crunchy texture that can add interest to the dish.

4. Spring onion

A handful of chopped spring onion can boost the flavors of the dish and offer a unique taste that can make a difference.

5. Soy sauce and oyster sauce

Soy sauce and oyster sauce are seasoning ingredients that give a savory taste to the dish. These condiments combined with other spices create a blend that adds depth to the dish.

6. Salt and pepper

Salt and pepper are essential in any dish as they help to balance the taste. It is advisable to add this seasoning in small amounts, depending on your taste preference.

7. Lumpia wrappers

Lumpia wrappers are a specialty ingredient that needs to be bought in advance. They are readily available in most Asian stores and supermarkets.

8. Egg

Egg is used as a binding agent for the ground pork. Beaten egg mixed with pork and vegetables can hold the filling together when wrapped in a lumpia wrapper.

9. Oil

Oil is needed for frying the Lumpiang Shanghai. It is essential to choose cooking oil with a high smoke point to prevent burning of the dish.

10. Dipping sauce

Dipping sauce is an additional ingredient that adds flavor to the dish. Lumpiang Shanghai is typically paired with sweet chili sauce or vinegar and garlic dip.

In conclusion, making Lumpiang Shanghai doesn’t need four arms or six eyes. All you need is to prepare the right ingredients and follow the steps religiously to create a mouth-watering appetizer that can impress your guests. In the next section of this article, we will proceed with the step by step process of making this famous Filipino recipe.

What You Need to Make Lumpiang Shanghai

Making Lumpiang Shanghai is quite easy, but you need to be organized and have everything you need before you start. Here are the things that you need to prepare to make your Lumpiang Shanghai recipe a success:

1. Ingredients

You will need the following ingredients to make the Lumpiang Shanghai filling:

Ingredients Amount
Ground pork 1 pound
Carrots 1 large, julienned
Onion 1 medium, chopped
Garlic 3 cloves, minced
Soy sauce 2 tablespoons
Sesame oil 2 teaspoons
Black pepper ½ teaspoon
Spring onion 1 bunch, chopped
Egg 1 piece
Salt to taste
Lumpia wrappers 30 pieces

2. Cooking Equipment

Aside from the ingredients, you will also need to prepare the necessary cooking tools:

  • Frying pan or wok
  • Chopping board
  • Knife
  • Bowl
  • Spoon

3. Preparation Time

The preparation time for Lumpiang Shanghai depends on the amount you want to make. You can make a small batch or a large one for a party or event. Here is an approximation of the preparation time:

Number of Lumpia Preparation Time
10-15 30 minutes
20-30 1 hour
50-60 2 hours

4. Cooking Time

The cooking time for Lumpiang Shanghai depends on the size of the frying pan or wok and the amount of Lumpia you are frying. Here is an approximation of the cooking time:

Number of Lumpia Cooking Time
10-15 10-12 minutes
20-30 15-18 minutes
50-60 20-25 minutes

5. Tips and Tricks

Here are some tips and tricks to help you make delicious Lumpiang Shanghai:

  • Make sure the filling is well-drained before wrapping in the Lumpia wrapper to avoid a soggy Lumpiang Shanghai.
  • Put a small amount of filling on the wrapper and wrap it tightly to avoid the filling from exposing when frying.
  • To make cooking time shorter, you can pre-cook the filling then leave it in the refrigerator until you’re ready to wrap it in the Lumpia wrapper.
  • Use a good quality oil with a high smoking point such as vegetable oil or canola oil to avoid the Lumpia wrappers from sticking or breaking.

Now that you know what you need to prepare, it’s time to get started and make some delicious Lumpiang Shanghai.

That’s it! You’re Now a Lumpiang Shanghai Master

I hope you had fun reading my simple recipe for making lumpiang shanghai! This dish is definitely a crowd-pleaser that will satisfy your cravings for something crunchy, savory, and just simply delicious. The best part is, it’s easy to make and doesn’t require you to break the bank. If you want to impress your friends and family with your cooking skills, then try making this dish at home. Thank you for reading, and I look forward to seeing you again soon for more recipes and cooking tips!