How to Make Maja Blanca: A Simple and Delicious Recipe

Maja blanca is a Filipino dessert that’s both refreshing and indulgent. It’s made with coconut milk, cornstarch, and sugar, and is often topped with latik, a coconut caramel. Making maja blanca may seem intimidating at first, but it’s actually quite easy, even for beginner cooks.

Firstly, gather all the ingredients and equipment you’ll need. You’ll need a medium-sized saucepan, a whisk or spoon for stirring, and a serving dish or individual cups. The ingredients include coconut milk, cornstarch, sugar, salt, and sweet corn kernels. You can also add evaporated milk or condensed milk for a creamier texture and flavor. Once you have everything ready, you can start making the maja blanca.

Section: How to Make Maja Blanca

Maja blanca, a creamy coconut dessert that originated in the Philippines, is a popular treat enjoyed by many. It’s delicious, easy to make, and perfect for sharing with family and friends.

If you’re a fan of this tasty dessert, why not make it at home? In this section, we’ll guide you through the process of making maja blanca step-by-step. Follow along, and you’ll be enjoying this delicious dessert in no time!

Ingredients

First off, let’s take a look at the ingredients you’ll need to make maja blanca. They’re easy to find and readily available at your local supermarket or Asian grocery store.

– 1 cup cornstarch
– 1 can coconut milk (400mL)
– 1 can evaporated milk (370mL)
– 1 cup white sugar
– 2 cups water
– 1/4 teaspoon salt
– 1/4 cup toasted grated coconut (for topping)

Step 1: Mix the cornstarch

Start by mixing the cornstarch and 1 cup of water in a bowl until it’s well combined. Set it aside for later.

Step 2: Heat the coconut milk mixture

In a pot, combine the coconut milk, evaporated milk, sugar, salt, and 1 cup of water. Heat the mixture over medium heat, stirring occasionally until it begins to boil.

Step 3: Add the cornstarch mixture

Once the coconut milk mixture is boiling, add the cornstarch mixture while stirring continuously until the mixture thickens. This should take around 10-15 minutes.

Step 4: Pour into a pan

Once the mixture has thickened, pour it into a greased pan and spread it evenly. Let it cool for about 10 minutes.

Step 5: Toast the grated coconut

While waiting for the mixture to cool, toast the grated coconut until it turns golden brown. Be careful not to burn it.

Step 6: Add the toasted grated coconut

Sprinkle the toasted grated coconut on top of the mixture in the pan. Let it cool for another 30 minutes or until it’s set.

Step 7: Cut and serve

Once the maja blanca has set, cut it into your desired size and shape. Serve it immediately or chill it in the refrigerator before serving.

Tips and Tricks

– If the mixture becomes lumpy, simply whisk it until it becomes smooth again.
– You can also add 1 tsp. of vanilla extract for flavor.
– To add a touch of color, you can add food coloring to the mixture before pouring it into the pan.

Conclusion

Maja blanca is a delicious and easy-to-make dessert that’s perfect for sharing with your loved ones. Follow these simple steps, and you’ll be able to make this tasty Filipino treat in no time! Don’t forget to experiment with different flavors and toppings to make it your own. Enjoy!

Ingredients Needed for Making the Perfect Maja Blanca

Maja Blanca is an all-time favorite dessert that requires minimal effort and a few basic ingredients. With the right ingredients and following simple steps, you can achieve a perfect texture and taste of maja blanca that will leave your taste buds wanting more. Here is a list of the ingredients you will need to make the perfect maja blanca.

Coconut Milk

The primary component of maja blanca is coconut milk. It gives the dessert its thick and creamy texture, and it is essential to use high-quality coconut milk for the best results. You can use either fresh coconut milk or canned coconut milk.

Cornstarch

Cornstarch is the crucial ingredient that makes maja blanca thick and firm. Note that the amount of cornstarch you use determines the texture of your dessert. Too little cornstarch may result in a runny maja blanca, while too much starch may make it too firm.

Whole Kernel Corn

Whole kernel corn adds texture to the dessert and gives it a unique taste. You can use either fresh corn or canned corn, depending on your preference.

Condensed Milk

Condensed milk adds sweetness to the maja blanca. However, depending on your preference, you can adjust the amount of condensed milk to your taste.

Evaporated Milk

Evaporated milk adds richness to the dessert and enhances its flavor. It is essential to use whole evaporated milk for a creamier taste.

White Sugar

White sugar adds sweetness to the dessert. However, depending on your preference, you can adjust the amount of sugar to your taste.

Salt

A pinch of salt can enhance the flavor of the maja blanca. It also balances the sweetness of the dessert.

Vanilla Extract

Vanilla extract adds a pleasant aroma to the maja blanca. You can also use other essences, such as almond, orange, or lemon extract.

Butter

Butter adds richness to the dessert, and it is essential to use unsalted butter for the best results.

Water

Water helps to dissolve the cornstarch and hydrate the coconut milk. It is essential to use filtered water for the best results.

In conclusion, having the right ingredients for making the perfect maja blanca is crucial. Ensure to use high-quality and fresh ingredients to achieve the best taste and texture. Next, we will discuss the step by step process of making maja blanca.

Ingredients for Making Maja Blanca

Making Maja Blanca is easy and requires simple ingredients that are readily available in most supermarkets and grocery stores. The following are the ingredients that are required to make Maja Blanca.

Instructions for Making Maja Blanca

Now that you have all of the ingredients needed to make Maja Blanca, follow the following instruction to make it:

Step 1: Prepare the Pan

Grease a 9×13-inch baking dish with cooking spray or butter to prevent the Maja Blanca from sticking to the pan.

Step 2: Combine the Ingredients

In a large bowl, combine the coconut milk, evaporated milk, cornstarch, sugar, and sweet corn kernels. Mix well until all of the ingredients are fully combined.

Step 3: Cook the Mixture

Pour the mixture into a large saucepan and cook over medium heat, stirring constantly to prevent lumps from forming. Keep stirring until the mixture thickens and starts to boil, which will take about 15-20 minutes.

Step 4: Add Vanilla Extract and Coconut Flakes

Add the vanilla extract and grated coconut flakes to the mixture, and stir until well combined.

Step 5: Pour the Mixture into the Prepared Pan

Pour the Maja Blanca mixture into the prepared pan and smooth it out using a spatula.

Step 6: Chill and Serve

Allow the Maja Blanca to cool completely to room temperature before placing it in the refrigerator to set for at least 4 hours. Serve chilled Maja Blanca and sprinkle with additional grated coconut flakes on top.

Making Maja Blanca is straightforward, and the results are delightful. Now that you have learned how to make it, you can share your creation with your loved ones and enjoy a tasty and nutritious dessert.

Time to Enjoy Your Maja Blanca!

Now that you have learned the simple steps on how to make maja blanca, you are ready to get started in your own kitchen. This creamy and delicious dessert is perfect for any occasion or just as a sweet treat on a lazy day. I hope you have enjoyed reading this article as much as I have enjoyed sharing it with you. Thanks for stopping by and make sure to come back soon for more fun and exciting recipes and tips!