Do you ever feel like you just need a warm, comforting bowl of milk gravy? Maybe you miss your grandma’s biscuits and gravy or just want to indulge in this southern classic. Whatever your reason for wanting milk gravy, you should know that it’s easy to make at home! In this article, we’ll show you the step-by-step process for making delicious milk gravy from scratch.

Firstly, you’ll need to gather a few ingredients. It’s likely that you already have most of these in your kitchen! You’ll need some butter, flour, milk, salt, and pepper. Traditional milk gravy is made with bacon grease or sausage drippings, but butter works just as well and is an easier option for most home cooks. This recipe makes enough gravy for about four servings, but you can easily double or triple it if you’re cooking for a crowd. So, let’s get started on making the ultimate milk gravy recipe!

Ingredients for Milk Gravy

To make milk gravy, you will need some basic ingredients that you can easily find at your home or any nearby grocery store. These include:


Whole milk or heavy cream are the best options to make creamy and thick gravy. However, you can also use low-fat milk or even almond milk as a substitute.


Flour is the primary thickening agent for the milk gravy. It helps the gravy to acquire a smooth texture and a consistent thickness. The wheat flour or all-purpose flour is perfect for this recipe.


Butter adds a rich flavor to the gravy and gives it a smooth consistency. You can use unsalted butter or regular butter, whichever you have available in your kitchen.

Salt and Pepper:

Seasoning is critical for any dish, and milk gravy is no exception. Salt and pepper add a savory taste and enhance the flavor of the gravy. You can also use dry herbs or paprika to give it a slightly different twist.

Optional Ingredients:

You can add chopped onions or garlic to add some more flavor to your gravy. Additionally, you can use chicken or beef broth to make it even tastier.

Step-by-Step Guide to Make Milk Gravy

Step 1: Gather the Ingredients

First, collect all the ingredients on the kitchen counter. Make sure you have the proper amount of each ingredient to ensure the perfect texture and consistency of the gravy.

Step 2: Melt the Butter

Melt the butter in a saucepan over low heat until it becomes frothy. This typically takes about a minute, depending on your stove’s heating capacity.

Step 3: Add the Flour

Add a small amount of flour to the melted butter and stir it continuously with a whisk. Gradually add more flour to it and continue whisking until it turns into a smooth paste.

Step 4: Cook the Flour Mixture

Cook the flour mixture for about 2-3 minutes on low heat, continuously whisking, until it starts to turn golden brown. This process helps to remove any raw flour taste from the gravy.

Step 5: Add the Milk

Gradually pour the milk into the saucepan, whisking continuously, to make sure that it blends well with the flour mixture. Keep whisking until the mixture becomes smooth and free from any lumps.

Step 6: Season the Gravy

Now is the time to add some salt and pepper or any other optional seasoning to your gravy. Keep tasting and adjusting the seasoning until you acquire your desired level of taste.

Step 7: Cook the Gravy

Keep stirring the gravy continuously while it cooks for about 5-7 minutes or until it becomes thick and creamy. Make sure to keep the heat low to avoid burning the gravy.

Step 8: Adjust the Consistency

If the gravy is too thick, you can add more milk or water to adjust its consistency to your liking. On the other hand, if the consistency is too thin, cook it for an additional few minutes until it reaches your desired thickness.

Step 9: Serve the Milk Gravy

Once the gravy has attained the desired consistency, it is now ready to serve. Pour it over mashed potatoes, biscuits, or any other dish that you want to pair it with and enjoy your delicious homemade milk gravy.

Step 10: Store the Milk Gravy

If you have any leftovers, you can store them in an airtight container in the refrigerator. It can last for up to 3-4 days. To reheat, pour the gravy into a saucepan and gently heat it on the stove until it becomes warm again.

Milk gravy is a simple recipe that is perfect for any meal. You can easily create it and customize it to your liking by adding different herbs and seasonings. So, enjoy your homemade milk gravy!

Ingredients for making milk gravy

Milk gravy is a popular and delicious option for breakfast, lunch, or dinner. It is a versatile recipe, and you can serve it with biscuits, mashed potatoes, or fried chicken tenders. Here are the ingredients you will need to make milk gravy:

1. Butter or oil

The base of the milk gravy is the roux, which is the mixture of fat and flour that thickens the sauce. You can use butter or oil to make the roux for the milk gravy. Usually, one tablespoon of either will suffice to make the roux.

2. All-purpose flour

You will need at least two tablespoons of all-purpose flour to make the roux. The roux should have the consistency of wet sand, and the flour should be cooked so that it no longer tastes raw.

3. Milk

Milk is the star ingredient in milk gravy. You can use whole milk, buttermilk, or a combination of both. The more fat in the milk, the richer the gravy will be. You will need at least two cups of milk for the gravy.

4. Salt and pepper

Season the milk gravy with salt and black pepper to taste. You can also add other herbs and spices, such as cayenne pepper, paprika, or garlic powder, to enhance the flavor profile.

5. Stock or broth

For a richer and more complex flavor, you can use chicken, beef, or vegetable stock or broth instead of water to thin the gravy. Use about one cup of stock or broth to one cup of milk.

6. Optional ingredients

You can add other ingredients to the milk gravy to make it more interesting and flavorful. Some popular options include crumbled bacon, scallions, chives, diced onions, or grated cheese.

7. Equipment

To make milk gravy, you will need a saucepan, a whisk, and a spoon or spatula to stir the gravy. You will also need measuring cups and spoons to measure the ingredients.

8. Preparation

Before you start making the milk gravy, read the recipe instructions carefully and gather all the ingredients and equipment you will need. Measure the ingredients precisely, so the gravy turns out well.

9. Cooking the roux

Melt the butter or heat the oil in a saucepan over medium heat. Add the all-purpose flour, and whisk it constantly until it turns golden brown. This process should take about 5 minutes. Be careful not to burn the roux.

10. Adding the milk and seasoning

Slowly pour the milk into the saucepan, whisking constantly to prevent lumps from forming. Continue whisking until the gravy thickens and reaches the desired consistency. Season with salt and pepper to taste.

How to Make Perfect Milk Gravy

Milk gravy is a classic Southern recipe that’s perfect for adding flavor to mashed potatoes, biscuits, and meats. It’s a favorite for breakfast, brunch, and dinner and is a versatile recipe that’s easy to make. With a few simple ingredients and steps, you can enjoy this creamy and flavorful sauce at home.

Ingredients for Milk Gravy

All-purpose flour2 tbsp
Butter or bacon grease2 tbsp
Milk2 cups
Salt1 tsp
Black pepper1/2 tsp

Step-by-Step Instructions for Milk Gravy

Step 1: Melt the butter or bacon grease

Begin by melting 2 tablespoons of butter or bacon grease in a medium saucepan over low heat. If you’re using bacon grease, be sure to strain it through a fine-mesh sieve before adding it to the pan.

Step 2: Add the flour

Once the butter or bacon grease has melted, sprinkle in 2 tablespoons of all-purpose flour. Use a whisk to stir and combine it with the butter or grease until it’s smooth.

Step 3: Cook the flour

Cook the flour mixture for about 1 to 2 minutes, stirring continuously to avoid lumps. The flour should be cooked until it turns a light golden brown color and has a nutty aroma.

Step 4: Add the milk

Slowly pour 2 cups of milk into the pan, whisking continuously to prevent lumps from forming. Keep whisking until the mixture is smooth and creamy.

Step 5: Season the gravy

Once the milk has been added, add 1 teaspoon of salt and 1/2 teaspoon of black pepper to the mixture. Stir well to combine the ingredients.

Tips for Making the Perfect Milk Gravy

– Use a whisk to avoid any lumps from forming in your milk gravy.
– Cook the flour for at least 1-2 minutes to ensure it’s fully cooked and doesn’t have a raw taste.
– Use whole milk for the creamiest flavor and texture.
– If your gravy is too thick, add more milk until you reach your desired consistency.
– If your gravy is too thin, cook it a little longer or add more flour to thicken it up.

With these simple steps and ingredients, you can make the perfect milk gravy recipe that will enhance any meal. Serve it with fluffy biscuits, mashed potatoes, or a juicy fried chicken, and enjoy the delicious creamy sauce.

Enjoy Your Homemade Milk Gravy

Now that you know how easy it is to make delicious milk gravy, you can enjoy it any time with your favourite meal. Remember to use fresh milk and quality ingredients to make it taste even better. Thanks for reading and I hope this article has helped you enhance your cooking skills. Don’t forget to visit again as we’ll share some more delicious recipes soon! Until next time, happy cooking!