If you are tired of having the same old boring gravy with your meals, then it’s time to switch things up! Pepper gravy is a perfect solution for those of you who love savory flavors and a little kick in your meals. Plus, it’s super easy to make at home! Here’s a simple recipe for making homemade pepper gravy that is sure to impress your taste buds.

First things first, gather your ingredients. You will need butter, flour, milk, salt, pepper, and optional cayenne pepper for added spice. In a saucepan, melt the butter over medium heat. Once melted, add flour and whisk until smooth. Let it cook for a minute while stirring continuously until the mixture turns golden brown. Slowly pour in the milk and stir constantly to prevent lumps from forming. Season with salt, black and cayenne pepper, and let it simmer until the gravy thickens to your desired consistency. Serve hot over your favorite dish and enjoy the delicious goodness!


Pepper gravy is a classic southern dish that is perfect for breakfast, lunch, or dinner. It’s delicious, savory, and can be eaten with almost anything! If you’re looking to learn how to make pepper gravy, you’ve come to the right place. In this article, we will walk you through all the steps you need to take to make this fantastic dish.

1. Gather your ingredients

The first step in making pepper gravy is to gather all the necessary ingredients. These include flour, butter, milk, salt, pepper, and sausage. You can use any type of sausage you prefer, but breakfast sausage works best.

2. Cook the sausage

The next step is to cook the sausage. This can be done in a skillet over medium heat. Once the sausage is cooked, remove it from the skillet and set it aside. It’s important to leave the grease in the skillet as this will be used to make the gravy.

3. Make the roux

To make the gravy, you will need to make a roux. This is a mixture of flour and fat that is used to thicken sauces and gravies. To make the roux, melt the butter in the skillet with the sausage grease over medium heat. Once the butter is melted, add in the flour and whisk until it is well combined.

4. Add the milk

Once the roux is made, you can slowly add in the milk. It’s important to add the milk slowly and whisk constantly to prevent any lumps from forming. Keep whisking until the mixture thickens and reaches your desired consistency.

5. Season with salt and pepper

Once the gravy has thickened, it’s time to season it with salt and pepper to taste. Be sure to taste the gravy as you go and adjust the seasoning as needed.

6. Add the sausage back to the skillet

Once the gravy is seasoned, you can add the cooked sausage back to the skillet. Stir everything together until the sausage is well coated in the gravy.

7. Serve hot

Pepper gravy is best served hot. You can enjoy it on top of biscuits, mashed potatoes, or even fried chicken. It’s a versatile dish that can be enjoyed any time of day!

8. Tips for making perfect pepper gravy

To ensure your pepper gravy turns out perfect every time, there are a few tips you should keep in mind. First, be sure to cook the roux for at least 2-3 minutes to remove the raw flour taste. Second, use whole milk for a creamy texture. Finally, be sure to whisk constantly to prevent lumps from forming.

9. Variations of pepper gravy

If you’re feeling adventurous, there are many variations of pepper gravy you can try. Some people add bacon to the gravy for extra flavor, while others like to use different types of sausage. You can even add in different herbs and spices to make the gravy your own.

10. Conclusion

Pepper gravy is a classic southern dish that is easy to make and packed with flavor. With the right ingredients and a little practice, you can make this delicious dish in no time. Give it a try and enjoy a taste of the south!

10 Easy Steps to Make Perfect Pepper Gravy

Pepper gravy is a classic American comfort food, known for its creamy and peppery taste. It’s a perfect accompaniment for biscuits, fried chicken or even mashed potatoes. Making pepper gravy from scratch may seem daunting, but it’s surprisingly easy. In this article, we’ll take you through the 10 easy steps to make perfect pepper gravy in your own kitchen.

1. Gather Your Ingredients

The first step to making pepper gravy is gathering all the necessary ingredients. You’ll need flour, butter, milk, salt, pepper, and chicken or beef broth. Make sure you have all the ingredients measured out and ready to go, as this will ensure a smoother cooking process.

2. Melt Butter in a Saucepan

In a medium-sized saucepan, melt the butter over medium heat. Once the butter is melted, lower the heat to low. Be careful not to let the butter brown as this will affect the color of the gravy.

3. Add Flour to Make a Roux

Once the butter has melted, it’s time to add the flour. Start by adding two tablespoons of flour and whisking continuously until the flour is fully incorporated into the butter. Keep adding flour slowly until the mixture becomes a paste-like consistency. This paste is called a roux and is the base of the gravy.

4. Add Milk and Broth

Slowly pour in the milk and broth while whisking continuously. Keep whisking until the mixture starts to thicken. Make sure there are no lumps in the mixture.

5. Add Salt and Pepper

Once the mixture has started to thicken, add salt and pepper to taste. Start with a small amount of salt and pepper and keep adding until the desired taste is achieved. Keep whisking until fully combined.

6. Increase the Heat and Bring to a Boil

Increase the heat to medium-high and keep whisking until the mixture comes to a boil. Once it starts boiling, reduce the heat to low and let it simmer for at least 5 minutes. Keep whisking occasionally to prevent the mixture from burning or sticking to the bottom of the saucepan.

7. Check the Consistency

After simmering for 5 minutes, check the consistency of the gravy. It should be thick and creamy but still pourable. If it’s too thin, let it simmer for a few more minutes, or if it’s too thick, add a little more milk. Keep whisking until the desired consistency is achieved.

8. Adjust Seasonings

It’s time to taste the pepper gravy and adjust the seasoning if necessary. You can add more salt, pepper or even a dash of cayenne pepper for extra heat. Keep whisking until fully combined.

9. Serve Hot

Once the gravy is ready, turn off the heat and let it cool for a few minutes. Pour it over your desired food and serve hot. Pepper gravy is best enjoyed with biscuits, fried chicken or mashed potatoes.

10. Store Leftovers

If you have leftover pepper gravy, store it in an airtight container in the refrigerator for up to 3 days or freeze it for up to one month. Reheat the gravy in a saucepan over low heat, whisking occasionally until heated through.


Making pepper gravy is a simple process that requires just a few ingredients and some patience. Follow these 10 easy steps, and you’ll have perfect pepper gravy in no time. Don’t be afraid to adjust the seasoning and add your own twist to the recipe. Enjoy your pepper gravy with your favorite comfort food and savor its delicious creamy and peppery taste.

Making Pepper Gravy – Step by Step Guide

Pepper gravy is a delicious addition to any dish. It’s simple to make and can be enjoyed with everything from biscuits to steak. Here’s a step-by-step guide on how to make pepper gravy.


Butter1/4 cup
All-purpose flour1/4 cup
Salt1/2 tsp
Black pepper1 tsp
Whole milk2 cups


Step 1: Melt Butter

In a large skillet, melt butter over medium-high heat.

Step 2: Add Flour

Once the butter is melted, add the flour to the skillet and whisk constantly for 1-2 minutes until the mixture is smooth and bubbly.

Step 3: Season with Salt and Pepper

Add the salt and black pepper to the mixture and whisk until well combined.

Step 4: Add Milk

Slowly pour in the milk while whisking constantly to avoid lumps.

Step 5: Simmer

Reduce the heat to medium and continue to whisk the mixture occasionally while it simmers for about 10-15 minutes until it thickens to your desired consistency.

Tips and Tricks

– To adjust the consistency of your gravy, simply add more milk to thin it out or more flour to thicken it up.

– You can switch up the type of pepper you use to add a unique flavor to your gravy. Try using white pepper or even a mix of different peppercorns.

– For a richer flavor, you can use half-and-half or heavy cream instead of whole milk.

– Make sure to whisk constantly throughout the cooking process to avoid lumps in your gravy.

– Leftover gravy can be stored in the fridge for up to 3 days and reheated in a saucepan on low heat with a splash of milk to thin it out.

Making pepper gravy is easy and doesn’t require any fancy equipment. With this simple recipe, you’ll be able to create a delicious gravy that will take your meal to the next level. So give it a try and impress your family and friends!

Enjoy your delicious pepper gravy!

I hope this article was helpful in teaching you how to make pepper gravy. It’s great for breakfast, lunch, and dinner, so don’t be afraid to experiment and make it your own. Thanks for reading, and be sure to visit again soon for more delicious recipes and cooking tips. Keep cooking and have fun!