If you are a foodie who loves to try different types of tacos, then you must try making puffy tacos at home. Puffy tacos are a popular Tex-Mex dish that originated in San Antonio, Texas. They are crispy on the outside and soft on the inside and are usually filled with flavorful and spicy ground beef, lettuce, tomatoes, cheese, and sour cream.

Making puffy tacos is easy and fun, and you can customize them according to your taste. The secret to making the perfect puffy tacos lies in the dough. To achieve the puffy texture, the dough needs to be shallow-fried, which will give them a crispy and puffy texture. In this article, we will walk you through the steps to make delicious puffy tacos at home, so let’s get started!

Ingredients for Puffy Tacos

Puffy tacos are a Mexican delicacy that has taken the world by storm. The taco shells are deep-fried, which gives them their signature puffy texture. They are perfect for parties, game nights, or simply for a satisfying snack. To make puffy tacos, you will need the following ingredients:

For the taco shells

The taco shells are the heart of this dish, and it is essential that you get them right. To make the puffy taco shells, you will need:

  • 2 cups of masa harina
  • 1 1/2 cups of hot water
  • 1/2 teaspoon of salt
  • Cooking oil for frying

For the Filling

Once you have your taco shells sorted, the next step is to make the filling. You can choose any filling you like, but traditional fillings include:

  • Shredded chicken
  • Seasoned ground beef
  • Pork carnitas
  • Grilled steak

Instructions for Making Puffy Tacos

Step 1: Make the Taco Dough

To make the taco dough, follow these steps:

  1. In a large mixing bowl, combine masa harina and salt.
  2. Add hot water to the mixture and knead until it becomes a smooth dough.
  3. Cover the dough with a damp cloth and let it rest for about 20 minutes.

Step 2: Make the Filling

Once your taco dough is ready, prepare your taco filling according to your preference. Cook your meat in a pan until it is well-browned, and then add your choice of seasonings.

Step 3: Form the Taco Shells

To form the taco shells, follow these simple steps:

  1. Divide the dough into small balls about the size of a golf ball.
  2. Roll the dough ball into a flat disc shape using a rolling pin.
  3. Using a deep-fryer or a large skillet, heat the oil on medium heat.
  4. Fry each disc of the dough until the edges begin to crisp and the shell starts to puff.
  5. Flip the shell and fry the other side until it turns golden brown in color.
  6. Remove the puffy shell from the fryer or skillet and let it drain on a paper towel-lined plate.

Step 4: Add the Filling

Once your puffy shells are ready, fill them with your choice of filling and any additional toppings such as cheese, lettuce, or salsa.

Step 5: Serve and Enjoy

Your delicious puffy tacos are now ready to be savored. Serve them hot and crispy, and enjoy them with your favorite beverage.


With this simple recipe, you can now make puffy tacos like a pro in the comfort of your own home. Whether you are hosting a party or just want to indulge in a late-night snack, puffy tacos are sure to be a hit. So, gather your ingredients, grab a frying pan, and get ready to make the best puffy tacos ever!

Ingredients for Puffy Tacos

Making puffy tacos is quite easy and straightforward. You can make it at home with few easily available ingredients. Before delving into the cooking process, let’s take a look at the essential ingredients that you will need to make Mexican puffy tacos.

1. Masa Harina: You will need masa harina, also known as corn flour, as the primary ingredient for making puffy tacos. Masa harina is a finely ground corn flour that is different from traditional cornmeal.

2. Water: You will need water to mix with the masa harina to form the dough. The dough should be smooth and firm enough to hold its shape.

3. Salt: To add flavor to the dough, you can add salt according to your taste.

4. Beef or Chicken: You will need some cooked meat, preferably beef or chicken, for stuffing inside the tacos.

5. Oil: You can use oil for frying the tacos.

6. Toppings: You can use toppings of your choice like shredded lettuce, diced tomatoes, shredded cheese, diced onions, sour cream, or guacamole.

7. Lime Juice: Lime juice can be used to add a tangy flavor to the tacos.

8. Hot Sauce: If you like your tacos to be spicy, then you can add hot sauce or salsa to your preference.

9. Cilantro: Fresh cilantro leaves can be used to add a refreshing flavor to the tacos.

10. Refried Beans: You can also use refried beans as a stuffing in your tacos.

Make sure you have all the ingredients ready before starting with the cooking process. Let’s move on to the next section to learn how to make the dough for puffy tacos.

Ingredients for making puffy tacos

Making puffy tacos requires a list of ingredients that can be easily found at any grocery store. Here are some of the ingredients required to make delicious puffy tacos.

Masa harina2 cups
Water1 1/4 cups
Ground beef1 pound
Oil for fryingas needed
Saltto taste
Shredded lettuceas desired
Tomatoes, choppedas desired
Shredded cheeseas desired
Salsaas desired

Masa Harina

One of the main ingredients that make puffy tacos different from other tacos is the use of masa harina. Masa harina is a special type of corn flour that is specifically used for making tortillas and tamales. This type of flour is the main ingredient for making the dough for the puffy taco shells.

Ground Beef

The filling for puffy tacos is usually made of ground beef that is seasoned with various spices. The ground beef is cooked and then stuffed into the puffy taco shells. However, you can always opt for other types of filling, such as chicken, pork, or beans.

Oil for Frying

The puffy taco shells are fried until they become crispy and puffy. Any type of vegetable oil can be used for frying, such as corn oil, canola oil, or vegetable oil. It is important to ensure that the oil is hot enough to fry the puffy taco shells properly.

Lettuce, Tomatoes, Shredded Cheese and Salsa

One of the best parts about making puffy tacos is the ability to customize them with your favorite toppings. Toppings usually include shredded lettuce, chopped tomatoes, shredded cheese, and salsa. However, you can add additional toppings to suit your taste preferences.


Adding salt to the dough for the puffy taco shells and to the ground beef filling is important to bring out the flavors of the other ingredients used in the recipe. It is essential to taste the filling as you cook it, to ensure it has the desired saltiness.

Wrap it Up!

Making puffy tacos is a fun activity that you can do with your family or friends. It’s a perfect dish for parties or gatherings. The process may be a bit tricky at first, but with practice, you’ll be able to make perfect puffy tacos every time. We hope you enjoyed reading about how to make them today and that you’ll come back for more exciting recipes in the future. Thanks for reading, and see you soon!