If you’re in the mood for some finger-licking ribs but don’t want to spend hours in the kitchen, then making them in a crockpot is your best bet. This slow-cooking method allows the meat to become fall-off-the-bone tender while infusing it with aromatic flavors.

To start off, you’ll want to choose the right rack of ribs. Baby back ribs are a popular choice as they are meaty and tender, but spare ribs or St. Louis style ribs would work just as well. Once you have your ribs, it’s time to season them. You can use a store-bought rub or make your own with a mix of spices like paprika, garlic powder, and cumin. Rub the seasoning all over the meat, then place the ribs in the crockpot. Add some sliced onions and garlic, and pour in your favorite barbecue sauce or a mixture of broth and tomato paste. Set the crockpot on low and let it cook for 6-8 hours, or until the meat is tender enough to fall off the bone. Serve with some coleslaw and cornbread for the ultimate comfort food meal.


Slow-cooked meals are some of the tastiest and most satisfying dishes you can make. And there’s no better example of this than slow-cooked ribs made using a crockpot. With the right ingredients and a little bit of patience, you can create some succulent and fall-off-the-bone ribs that everyone will love. Here are ten easy steps on how to make ribs in a crockpot:

Step 1: Choose the right type of meat for your ribs

When making ribs in a crockpot, it’s important to choose a type of meat that will work well with slow cooking. Pork ribs are the most popular option, although beef and lamb ribs can also be used. You should consider the size and thickness of the meat when making your choice, to ensure that it will cook properly in the crockpot.

Step 2: Prepare your ribs for cooking

Preparing your ribs for cooking is a crucial step in the process. You should start by removing the membrane from the back of the ribs, as this can prevent them from cooking evenly. After this, you can season the meat with your preferred herbs and spices. You can use a dry rub, barbecue sauce, or any other seasoning that you like.

Step 3: Select the right crockpot size and setting

The size of the crockpot you use will depend on the size of your ribs. As a general rule, you should choose a crockpot that is at least twice the size of your ribs. Additionally, you should choose the appropriate cooking setting for your crockpot. The low setting is usually best for slow cooking ribs, as it helps to create moist and tender meat.

Step 4: Add your ribs to the crockpot

Once you’ve prepared your meat and set your crockpot, it’s time to add your ribs. You should place your ribs in the crockpot bone-side down to ensure that the meat stays moist during the cooking process. Make sure that the ribs are arranged in a single layer, and that they’re not too crowded.

Step 5: Add your desired liquid to the crockpot

Adding liquid to the crockpot is an essential part of making delicious ribs. You can use water, stock, or any other type of liquid that you like. Beer is a popular option for adding flavor to the meat. Remember to only add enough liquid to cover the bottom of the crockpot and not to fully submerge the ribs.

Step 6: Cook your ribs on low heat for six to eight hours

The cooking time for ribs can vary depending on the size and thickness of your meat, but generally, you should cook ribs on low heat for six to eight hours. This is essential to ensure that the meat becomes tender and falls off the bone.

Step 7: Baste your ribs periodically

To add more flavor to your ribs, you should baste the meat with a sauce or liquid periodically during the cooking process. This will help to keep the meat moist and enhance the flavors of the seasoning.

Step 8: Check your ribs for doneness

After six to eight hours of cooking, you should check your ribs for doneness. The meat should be very tender and should easily pull off the bone. If the meat is not fully cooked, you can continue cooking for another hour or two.

Step 9: Finish your ribs in the oven or on the grill

After your ribs are done cooking in the crockpot, you have the option to finish the meat on the grill or in the oven. This helps to give the ribs a crispy texture and adds more flavor to the meat. Simply place the ribs in the oven or on the grill until they are golden brown, and then remove them from the heat.

Step 10: Serve and enjoy your delicious slow-cooked ribs

After finishing your ribs, it’s time to serve and enjoy them. You can serve your ribs with your preferred sauce or side dishes, such as mashed potatoes or roasted vegetables. Enjoy your delicious slow-cooked ribs with friends and family, and bask in the flavors of your successful crockpot cooking!

10 Tips on How to Make the Best Crockpot Ribs

1. Choosing the Right Ribs

When making crockpot ribs, it’s essential to choose the right type of ribs. Spare ribs are typically meatier and more flavorful than baby back ribs, which are leaner. However, baby back ribs cook faster than spare ribs and are more tender. Ensure that you select high-quality ribs that are fresh and well-marbled.

2. Prepping Your Ribs

Before you start cooking, you need to prepare your ribs properly. Rinse the ribs under cold water and pat dry with paper towels. Then, remove the silver skin or membrane attached to the back of the ribs. This will prevent the ribs from curling during cooking and ensure even cooking.

3. Seasoning the Ribs

Seasoning is critical when it comes to making delicious crockpot ribs. You can use any seasoning mix you prefer, such as garlic powder, onion powder, paprika, and cumin. Rub the seasoning on the ribs, ensuring it’s evenly distributed. Add a little bit of salt and pepper to taste.

4. Using the Right Cooking Liquid

For juicy and flavorful ribs, it’s crucial to use the right cooking liquid. You can use chicken or beef broth, barbecue sauce, or a mixture of both. The liquid should be enough to cover about 3/4 of the ribs.

5. Adding Vegetables for Extra Flavor

To add additional flavor to your ribs, you can add vegetables such as onions, garlic, and bell peppers. Vegetables will infuse the dish with extra aroma and flavor and help keep the ribs moist during cooking.

6. Cooking Time and Temperature

Cooking time and temperature are critical to getting the perfect crockpot ribs. Most crockpot recipes advise cooking ribs for 6-8 hours on low heat or 3-4 hours on high heat. Ribs are cooked when the internal temperature reaches 145°F.

7. Basting the Ribs

Basting your ribs with cooking liquid helps to caramelize the meat’s surface, resulting in a more intense flavor. Brush your ribs with cooking liquid every hour to keep them moist and flavorful.

8. Letting the Ribs Rest

Once the cooking time is complete, allow the ribs to rest in the crockpot for 10-15 minutes before serving. This allows the meat’s juices to redistribute, creating tender, juicy, and flavorful ribs.

9. Presentation

When it comes to serving your ribs, garnish them with fresh herbs such as parsley or cilantro to add extra flavor and visual appeal. A sprinkle of sesame seeds or barbecue rubs can also enhance the taste.

10. Storage

If you have leftovers, store them in an airtight container in the fridge for up to four days or in the freezer for up to six months. You can also use the leftover meat in salads, tacos, soups, or sandwiches for a delicious and quick dinner.

In conclusion, with these ten essential tips, you can make the best crockpot ribs that will have everyone coming back for more. Choose the right ribs, season them well, use the right cooking liquid, and let them cook slowly to perfection. Don’t forget to add vegetables, baste the ribs, and allow them to rest before serving. With a little effort and patience, your crockpot ribs will be a hit.

The Steps to Make Ribs in a Crockpot

Making ribs in a crockpot can be an easy and hassle-free process. By following these simple steps, you can make delicious and juicy ribs that will melt in your mouth.

Preparing the Ribs

The first step to making ribs in a crockpot is to ensure that the ribs are prepared properly. Start by removing the membrane from the back of the ribs using a knife or your fingers. This will allow the seasoning to penetrate the meat more effectively.

After removing the membrane, season the ribs with your favorite spices and seasonings. You can use a dry rub or a marinade to add flavor to your ribs. Some popular options include BBQ sauce, chili powder, paprika, onion powder, and garlic powder.

You can also add a liquid to the crockpot to enhance the flavor and tenderness of the meat. Some popular options include beer, apple juice, and beef broth. This will create a steam environment that will infuse the meat with flavor and keep it moist.

Slow Cooking the Ribs

After preparing the ribs, it’s time to cook them in the crockpot. Set the crockpot to low heat and add the ribs to the pot. Make sure that the ribs are evenly distributed and not overlapping.

Cook the ribs for approximately 6-8 hours on low heat. The exact time will depend on the size and thickness of the ribs, so keep an eye on them to make sure they are fully cooked. You can check the tenderness of the ribs by inserting a fork or toothpick into the meat. If it slides in and out easily, they are done.

Broiling the Ribs

After slow cooking the ribs, you can add extra flavor by broiling them in the oven or on the grill. Remove the ribs from the crockpot and place them on a baking sheet. Brush them with your favorite BBQ sauce and broil them for a few minutes on each side to caramelize the sauce and add a crust.

Serving the Ribs

Once the ribs are broiled, they’re ready to serve. You can cut them into individual ribs or serve them in larger portions. Add any extra BBQ sauce or seasonings to taste.

Cleaning the Crockpot

After the feast, the crockpot needs to be cleaned, and this can be done quickly and easily. First, remove any leftover food or liquid from the pot. Then, fill it with warm soapy water and let it soak for a few hours. Once the water has cooled, empty out the pot, remove any remaining residue, and rinse it thoroughly. Finally, dry the pot and you’re ready to use it again!

1 rack baby back ribsRemove membrane and season ribs with your favorite spices and seasonings.
1 cup beef brothAdd beef broth to the crockpot.
1 cup BBQ sauceAdd BBQ sauce to the crockpot and cook ribs on low heat for 6-8 hours.
Extra BBQ sauceRemove ribs and brush with extra BBQ sauce. Broil for a few minutes on each side.

Making ribs in a crockpot has never been easier! By following these simple steps, you can make ribs that are tender, juicy, and full of flavor. So next time you’re craving BBQ but don’t have access to a grill, try making the ribs in a crockpot instead, and you won’t regret it!

Enjoy Your Slow-Cooked Ribs!

Thank you for taking the time to learn about how to make ribs in a crockpot. I hope that this guide has inspired you to get creative in the kitchen, and that your taste buds will thank you later. Cooking isn’t just about nourishing your body, it’s about creating an experience that brings people together. So invite over some friends, pour yourself a drink, and tuck into the most succulent, fall-off-the-bone ribs you’ve ever tasted. Remember to visit us again soon for more recipe ideas and culinary inspiration. Happy cooking!