Rice cake is a beloved dessert in many cultures. It’s soft, chewy, and has a satisfying sweetness that can make anyone happy. Making rice cake may seem daunting, but it’s actually quite simple once you know how to do it. In this article, we’ll go through the steps you need to follow to make your very own rice cake.

First things first, you’ll need to gather the necessary ingredients. You’ll need glutinous rice flour, sugar, water, and any flavorings you’d like to add. Traditionally, rice cake is flavored with vanilla extract or pandan leaves, but you can also experiment with different flavors like chocolate or matcha. Once you have everything you need, it’s time to get started on making your rice cake. Follow the steps below, and soon you’ll have a delicious treat to enjoy.

Recipe for Making Delicious Rice Cake

Craving for a sweet and chewy rice cake but don’t know how to make it? Don’t worry, we’ve got you covered. Here is an easy-to-follow recipe for making a delectable rice cake that will surely satisfy your cravings.

Ingredients Needed:

Before we dive into the recipe, let’s first list down the ingredients that you’ll need to make your rice cake.

1. Glutinous Rice Flour
2. Sugar
3. Water
4. Food Coloring
5. Additional Fillings (Optional)

Step-by-Step Guide in Making a Rice Cake:

Now that we have listed the ingredients let’s begin with the recipe procedure.

Step 1: In a mixing bowl, combine glutinous rice flour, sugar, and water. Mix well until all the ingredients are fully dissolved.

Step 2: Once the ingredients are fully combined, divide the mixture into smaller bowls if you plan to make different colored rice cakes.

Step 3: Add food coloring to each bowl, giving you the desired color of each rice cake. Mix well until the color is evenly distributed.

Step 4: Prepare the steamer or the rice cooker. If using a rice cooker, line the steamer basket with cheesecloth.

Step 5: Scoop a tablespoon of the mixture into your palm, then flatten it into a disk shape.

Step 6: Add some fillings such as sweet red bean paste, ground peanuts, or coconut and wrap them with the flattened disk.

Step 7: Carefully shape the wrapped cake into a ball.

Step 8: Repeat steps 5-7 until you’ve used up all of the mixture.

Step 9: Arrange the shaped rice cakes on the lined steamer basket and steam for 10-15 minutes.

Step 10: Remove from the steamer and let it cool down for a few minutes before serving.

Tips to Remember:

Here are some tips that you can follow to make sure that you’ll get the best results possible:

1. Use glutinous rice flour specifically made for sweet rice cakes to ensure that it will achieve the perfect texture.
2. Make sure that your steamer is hot and ready before you start shaping and adding the fillings to prevent sticking from the steamer basket or cheesecloth.
3. Adding fillings is optional but adds more texture and flavor to the rice cake.
4. Don’t forget to let the rice cakes cool down a bit before serving to avoid burning your mouth.


There you have it, your easy-to-follow recipe in making delectable rice cakes that you can make at home. Follow these steps, and in no time, you’ll find yourself enjoying a sweet, chewy, and irresistible rice cake with your family and friends. Enjoy!

Ingredients Required for Making Rice Cake

Making rice cake may seem like a daunting task, but the ingredient list is relatively short and simple. Once you obtain all of these ingredients, the rest of the process flows smoothly. Here’s what you’ll need:

1. Glutinous Rice Flour

The main ingredient of rice cake is glutinous rice flour, which is different from regular rice flour. Glutinous rice flour has a unique stickiness that helps keep it together and gives it the signature stretchy texture commonly found in rice cakes. This ingredient can be easily found in Asian grocery stores or ordered online.

2. Sugar

Sugar is crucial to add a bit of sweetness to the cake, but the amount can be adjusted to the individual’s preference. Generally, two tablespoons of sugar are enough to provide the perfect amount of sweetness.

3. Salt

A pinch of salt is used to enhance the flavors of the cake, but it is crucial not to overdo it. A few sprinkles of salt should be sufficient for a perfect balance of sweet and savory flavors.

4. Water

Water is necessary to bind all the ingredients together and shape the dough. Gradually adding water in small batches ensures that the dough isn’t too loose or watery.

5. Baking Powder

Although not essential in all rice cake recipes, baking powder can be added to give the cake a softer and fluffier texture. Only a teaspoon or less is required to achieve this effect.

6. Oil

A bit of oil adds moisture to the dough and makes the cake softer. You can use any type of oil, such as coconut oil or vegetable oil, based on your preference.

7. Food Coloring

Food coloring is not a necessary ingredient, but it can add a pop of color to the cake. If you want to add food coloring to your rice cake, use natural dyes made from fruits or vegetables instead of artificial food coloring.

8. Toppings

Toppings are an optional addition to rice cakes, but they can enhance the flavor and texture. Toppings can include sesame seeds, red bean paste, fruits, nuts, or other ingredients based on personal preferences.

9. Steamer

A steamer is a vital piece of equipment required for making rice cakes. If you don’t own a steamer, you can use a pot with a steamer basket or a rice cooker with a steamer basket.

10. Parchment Paper

Using parchment paper when steaming rice cakes prevents them from sticking to the steamer basket. It’s also easy to transfer them to a serving dish after steaming.

Now that we have all the ingredients, we can proceed to the next step, which is mixing the ingredients and forming the dough.

Ingredients needed for making rice cake

Rice cake is a popular traditional food in many parts of the world, with different variations and preparations. However, the most basic recipe for rice cake involves a few simple ingredients. Here’s a rundown of everything you need to make your own rice cake at home.

Rice flour2 cups
Water2 cups
Salt1/2 tsp
Sugar1/2 tsp
Cooking oil1 tbsp

1. Rice flour

The main ingredient for rice cake is rice flour. You can easily find rice flour in most grocery stores or Asian markets. It’s best to use white rice flour for making rice cake, as it has a softer texture and a milder taste. You can also use glutinous rice flour for a more chewy and sticky texture.

2. Water

Water is essential for making rice cake. You’ll need to add enough water to the rice flour to create a smooth and pourable batter. Make sure the water is at room temperature, as hot water can make the batter lumpy and difficult to mix.

3. Salt

Salt is added to enhance the flavor of the rice cake. You only need a small amount, around 1/2 teaspoon to balance the sweetness of the cake.

4. Sugar

Sugar is added to give the rice cake a subtle sweetness. You can adjust the amount of sugar according to your preference.

5. Cooking oil

Cooking oil is used to prevent the rice cake from sticking to the pan or steamer. You can use any type of cooking oil, such as vegetable oil or canola oil. Just make sure to brush the pan or steamer with a thin layer of oil before pouring the batter.

In conclusion, making rice cake at home is a simple and fun process. With just a few basic ingredients, you can create a delicious and satisfying snack or dessert. Make sure to use high-quality ingredients and follow the instructions carefully to achieve the perfect texture and flavor.

That’s a Wrap!

And there you have it, folks! Making rice cake has never been easier. Don’t forget to experiment with different flavors and toppings to create your very own spin on this classic snack. Thanks for reading, and make sure to come back soon for more mouth-watering recipes!