Salmon patties are a great way to get your daily dose of fish and omega-3 fatty acids in a tasty and easy-to-prepare way. They are also a perfect option for those who are looking for a quick and healthy meal that can be made with minimal effort. Whether you are looking for a way to use up some leftover salmon or just a simple yet delicious meal, these patties are sure to hit the spot.

Making salmon patties is a simple and straightforward process that requires only a few ingredients and minimal prep time. All you need is some canned or cooked salmon, breadcrumbs, eggs, and your choice of seasoning. Once you have gathered your ingredients, you can start shaping the patties into your desired size and shape. Whether you want to pan-fry, broil, or bake them, these patties are an easy and nutritious meal that will leave you feeling satisfied and healthy. In this article, we will provide you with a step-by-step guide on how to make salmon patties that are both delicious and nutritious.

Making Salmon Patties: A Step-by-Step Guide

Now, let’s dive into the practicalities of making the perfect salmon patties! Here’s a step-by-step guide to ensure that your patties turn out just right.

1. Choose the Right Salmon

The first step in making the perfect salmon patties is choosing the right type of salmon. Fresh or canned works wonders, just make sure it’s high quality and sustainably sourced. Wild-caught salmon is the best choice as it’s lean and packed with omega-3s. When using canned salmon, ensure it’s skinless and boneless to make your salmon patties easier to make and eat.

2. Prepare the Salmon

Once you’ve picked your salmon, it’s time to prepare it. If using fresh salmon, it’s important to remove the skin and bones before cooking. Bake or grill the salmon until it’s cooked through, then let it cool. For canned salmon, empty the can into a mixing bowl and remove any unwanted skin or bones.

3. Add your Favourite Flavours

One of the best things about salmon patties is that they’re a blank canvas, ready to be seasoned just the way you like it. Consider adding your favourite herbs, spices, and vegetables like chopped onions, garlic, or red peppers. Be sure to season it to taste and mix it all in together with salmon.

4. Mix in your Binders

To ensure your patties easily hold together, you need to add binders, such as beaten eggs, breadcrumbs, or flour. Make sure you don’t add too much binder, or your patties will become dense and unappetizing. Add just enough to get the right consistency while keeping the salmon flavour at the forefront.

5. Form them into Patties

With all your ingredients combined, it’s time to shape your salmon patties. Start by forming them into uniformly sized and shaped patties. Use your hands or a cookie cutter to make perfect round shapes.

6. Chill the Patties

Once you’ve formed your salmon patties, give them a short rest in the fridge for about 30 minutes. This step will help the binders firm up, making it easier to cook them without breaking them. Avoid skipping this step, as chilled patties are easier to handle.

7. Heat up the Pan

With everything prepped and ready to go, it’s time to start cooking. Heat a skillet or non-stick frying pan over medium heat before adding oil or butter. Make sure the oil is hot and evenly distributed throughout the pan.

8. Fry the Patties

Place the chilled salmon patties into the pan, pressing them down lightly with a spatula to ensure they fry evenly. Cook as needed, flipping over the patties once one side is crispy and golden brown. Make sure each side cooks for about 5 minutes each or until your preferred level of crispness is achieved.

9. Serve and Enjoy

Once your salmon patties are cooked, serve them up on a warmed bun with a side salad, mash potato or any other side of your choice. Garnish with a drizzle of your favourite sauce, herbs, or lemon wedge. Your delicious homemade salmon patties are ready to be enjoyed.

10. Happy Savoring!

Making salmon patties is super easy and fun, and the flavour possibilities are endless. With these step-by-step instructions, you’re now a pro when it comes to making your very own salmon patties. Enjoy your culinary masterpiece and share them with friends and family for the perfect dining experience. Happy Savoring!

Ingredients Needed to Make Salmon Patties

Before you head to the kitchen to begin making your salmon patties, there are a few key ingredients you’ll need to have on hand. Here are the top ten ingredients you’ll need to make delicious salmon patties.

1. Fresh Salmon

The most important ingredient in any salmon patty recipe is fresh salmon. You can purchase fresh salmon at your local grocery store or fish market. Be sure to select a high-quality salmon that is firm and has a bright pink or red color. Avoid salmon that is brown or discolored.

2. Bread Crumbs

Bread crumbs are used to help bind the salmon patties together. You can use store-bought bread crumbs or make your own by crushing crackers or stale bread in a food processor. If you are making your own bread crumbs, be sure to season them with salt, pepper, and any herbs or spices you like.

3. Eggs

Eggs are another key ingredient in salmon patties. They help bind the patties together and give them a nice texture. You’ll need one or two eggs, depending on the size of your recipe.

4. Onion

Onions add flavor to salmon patties and help keep them moist. You can use any type of onion you like, but yellow or white onions are most commonly used.

5. Garlic

Garlic is another flavor booster in salmon patties. Use fresh garlic cloves for the best flavor.

6. Dijon Mustard

Dijon mustard adds a tangy flavor to salmon patties. You can use any type of mustard you like, but Dijon is most commonly used.

7. Worcestershire Sauce

Worcestershire sauce adds a savory umami flavor to salmon patties. Be sure to use a high-quality Worcestershire sauce for the best flavor.

8. Lemon Juice

Lemon juice adds a bright citrus flavor to salmon patties. Be sure to use fresh lemon juice for the best flavor.

9. Salt and Pepper

Salt and pepper are essential seasonings in any recipe, including salmon patties. Be sure to salt and pepper your patties to taste.

10. Cooking Oil

Finally, you’ll need some cooking oil to fry your salmon patties in. Any type of oil will work, but vegetable oil or canola oil are most commonly used.


Now that you have all the necessary ingredients, it’s time to get cooking! In the next section, we’ll go over the step-by-step process for making perfect salmon patties every time.

Ingredients for making salmon patties:

Making salmon patties is such an amazing way to enjoy a classic fish dish. Before you can start cooking, you need to ensure that you have all the necessary ingredients. Here are the items you will need to make your salmon patties:

Salmon (fresh or canned)1 1/2 to 2 pounds
Egg1 large
Breadcrumbs1/4 to 1/2 cup
Onion, minced1/4 cup
Garlic powder1/2 teaspoon
Dijon mustard1/2 teaspoon
Worcestershire sauce1/2 teaspoon
Lemon juice1 tablespoon
Salt1/2 teaspoon
Black Pepper1/4 teaspoon
Extra-virgin olive oil2 tablespoons

Directions for making salmon patties:

Now that you have all your ingredients together, it’s time to learn how to make your salmon patties.

1. Prepare the salmon

If you are using fresh salmon, you will need to start by removing the skin and bones. Afterward, mince the salmon as finely as possible. If you are using canned salmon, you should drain it first before removing the skin and bones.

2. Mix the ingredients

In a mixing bowl, combine the minced salmon, egg, breadcrumbs, minced onion, garlic powder, Dijon mustard, Worcestershire sauce, lemon juice, salt, and pepper. Use a fork or your hands to mix well until everything is well combined.

3. Form the patties

Once the mixture is well combined, you can form it into patties. Wetting your hands can make the process easier. Shape the mixture into balls, then flatten to create patties. Ensure that each patty is about 3 inches in diameter and 1/2 inch thick.

4. Cook the patties

In a skillet, heat the olive oil over medium heat. Once heated, add the patties to the pan and cook them for 3-4 minutes on each side until golden brown. Alternatively, you can also bake the patties in an oven at 400°F for 15-20 minutes.

5. Serve

Serve the salmon patties hot with a squeeze of lemon juice on top, and enjoy!

Tips on making delicious salmon patties:

– To make the patties stick together well, refrigerate your mixture for about an hour. This will help it mold better.

– If you want your patties crispier, add more breadcrumbs to the mixture.

– Adding fresh herbs like parsley or cilantro can improve the flavor of your salmon patties.

– Be careful not to overcook the salmon patties as they can become dry and crumbly.

– You can store leftover salmon patties in an airtight container in the refrigerator for up to 3 days.

Happy Salmon Pattie Making!

There you have it, folks! A simple and satisfying recipe for making delicious salmon patties at home. Don’t forget to experiment with different seasonings and toppings to really personalize your patties. We hope you enjoyed reading this article and that it inspired you to get cooking. Thanks for stopping by, and we can’t wait for you to visit again soon!