Making sausage peppers and onions is a delicious and easy meal to prepare. It is a classic dish that combines the flavors of sweet and spicy bell peppers with savory and juicy sausages to create a mouthwatering combination. This recipe is not only satisfyingly tasty, but it is also quick to prepare, making it perfect for busy weeknights or lazy weekends.

To prepare this dish, start with selecting your favorite sausages. Mild or spicy, the choice is yours. Next, slice up some bell peppers and onions and sauté them in a skillet until they are tender and caramelized. Finally, add the sausages to the skillet and cook them until they are browned and cooked through. Serve hot with some crusty bread or over a bed of fluffy white rice, and enjoy this comforting and hearty meal!

Making Sausage Peppers and Onions: A Step-by-Step Guide

Sausage peppers and onions is a classic dish that’s perfect for any night of the week. Whether you’re entertaining guests or cooking for your family, this easy-to-make meal is sure to please. In this guide, we’ll walk you through the steps of making sausage peppers and onions in your own kitchen. So let’s roll up our sleeves and get cooking!

Ingredients Needed:

– 6 Italian sausages, sweet or hot
– 2 large bell peppers, sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1/2 cup chicken broth
– 1/4 cup olive oil
– Salt and black pepper to taste

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit. While the oven is heating up, start preparing the ingredients. Slice the bell peppers, onion, and garlic, and set them aside.

Step 2: Brown the Sausages

Grab a large skillet and heat the olive oil over medium-high heat. Add the sausages and brown them for about 5 minutes on each side. Once they’re nicely browned, take the sausages out and set them aside.

Step 3: Sauté the Vegetables

In the same skillet, add the sliced peppers, onions, and garlic. Sauté the vegetables for about 10 minutes or until they’re soft and slightly caramelized. Make sure to stir occasionally to prevent them from burning.

Step 4: Add the Chicken Broth

Once the vegetables are cooked, add the chicken broth to the skillet and stir everything together. Let the broth simmer for a few minutes until it’s reduced by half.

Step 5: Combine the Sausages with the Vegetables

Add the sausages back to the skillet with the vegetables and broth. Make sure to coat the sausages with the broth and vegetable mixture.

Step 6: Transfer to a Baking Dish

Transfer everything from the skillet to a baking dish. Make sure that the sausages are arranged in a single layer, with the peppers and onions on top.

Step 7: Bake for 20 Minutes

Place the baking dish in the preheated oven and bake for about 20 minutes. The sausages should be cooked through and the peppers and onions should be hot and slightly browned.

Step 8: Serve and Enjoy!

Once the sausage peppers and onions are out of the oven, let them cool for a few minutes before serving. You can enjoy this meal on its own, or serve it with your favorite sides such as mashed potatoes, rice, or a salad.

Variations of Sausage Peppers and Onions:

– Add sliced mushrooms to the vegetable mixture for an added earthy flavor.
– Substitute spicy chorizo or andouille sausage for a different twist.
– Top the dish with freshly grated Parmesan cheese for added flavor and richness.
– Try using different colored bell peppers for a more colorful dish.


In order to make the perfect sausage peppers and onions dish, you need to start with the right ingredients. Here are the essential ingredients you need:


The sausage is the star of the dish. It’s important to choose the right kind of sausage that will give your dish a great flavor. You can use sweet or hot Italian sausage, kielbasa, or even chicken or turkey sausage. The key is to look for a sausage that has a good balance of flavors and isn’t too dry.

Peppers and Onions

The peppers and onions are the perfect complement to the sausage. Look for red, green, yellow, or orange bell peppers that are firm and not bruised. You can also use poblano peppers for a smokier flavor. For the onions, use yellow or white onions that are sweet and not too pungent.

Herbs and Spices

To enhance the flavors of the dish, you’ll need a few herbs and spices. Some essential spices for sausage peppers and onions are garlic, oregano, thyme, and basil. You can also use red pepper flakes for a hint of spice.

Olive Oil

Olive oil is the ideal oil for this dish. Look for a good quality olive oil that is fruity and has a slight bitterness. This will help enhance the flavors of the sausage, peppers, and onions.

Tomato Sauce

Tomato sauce is optional, but it can add a nice depth of flavor to the dish. You can use canned crushed tomatoes or passata di pomodoro for a smoother sauce.


Wine is also optional, but it can add a richness to the dish. Look for a dry red wine, such as a Cabernet Sauvignon or Chianti, or a white wine such as a Pinot Grigio.


Bread is not an essential ingredient, but it’s great for sopping up the juices and flavors of the dish. A crusty Italian bread or a French baguette are ideal choices.


Cheese is optional, but it can add a nice finishing touch to the dish. Parmesan or Pecorino Romano cheese can be grated over the top for a salty and nutty flavor.

Salt and Pepper

These two basic ingredients are essential for any dish. Be sure to use kosher salt and freshly ground black pepper to enhance the flavors of the dish.


Lastly, be sure to have the right utensils on hand. You’ll need a large skillet or Dutch oven, a wooden spoon, a cutting board, and a sharp knife.

A Guide to Making Sausage Peppers and Onions

Whether you’re looking for a quick dinner option or a dish to serve at your next gathering, sausage peppers and onions is a delicious choice. This classic combination of flavors is sure to please just about anyone, and best of all, it’s easy to make. Here’s a step-by-step guide to creating an unforgettable dish your family and friends will love.

Ingredients You Will Need

The first step in making sausage peppers and onions is to gather all of your ingredients. You’ll need:

– 6 Italian sausages
– 3 bell peppers (any color)
– 2 onions
– 4 cloves of garlic
– Salt and pepper
– Olive oil

Preparing Your Ingredients

Once you have your ingredients, it’s time to prepare them. Start by preheating your oven to 375°F. Then, cut your peppers and onions into strips. Mince your garlic and set it aside. Prick your sausages with a fork to ensure they don’t burst while cooking. Set everything aside in separate bowls.

Cooking Your Sausage

The next step is to cook your sausage. Heat a large skillet over medium-high heat and add olive oil. Once the skillet is hot, add your sausages and cook until browned on all sides, about 8 minutes. Then, transfer your sausages to a baking dish and place them in the oven to finish cooking for 12-15 minutes.

Cooking Your Peppers and Onions

While the sausage is cooking, you can start on the peppers and onions. In the same skillet you used to cook your sausage, add more olive oil if necessary and toss in your peppers and onions. Cook over medium heat until they are tender and browned, about 20 minutes. During the last 2 minutes, add your garlic and cook until fragrant.

Bringing It All Together

Once your sausage is cooked through, remove it from the oven and let it rest for a few minutes before slicing it into bite-sized pieces. Add your peppers and onions to the baking dish with the sausage, toss everything together, and serve immediately.


Sausage peppers and onions is a classic dish that’s sure to please. With just a few simple ingredients and some easy steps, you can create a flavorful and satisfying meal that’s perfect for any occasion. So why not give it a try and see for yourself how delicious it can be?

Time to Dig In!

There you have it, a delicious and hearty meal of sausage, peppers and onions that is easy to make and guaranteed to satisfy your taste buds. We hope you enjoyed this recipe and feel inspired to try it out in your own kitchen. Remember, cooking is all about experimenting and having fun! Thanks for reading and happy cooking! Don’t forget to come back again for more lip-smacking recipes.