Hola amigos! Are you ready to learn how to make delicious and flavorful Spanish yellow rice? This recipe is easy to follow and perfect for those who love rice with a twist. Here is everything you need to know to create this savory and colorful dish in the comfort of your own kitchen.

To start, Spanish yellow rice is made using saffron, which gives it its unique color and distinctive flavor. The other essential ingredients include rice, chicken broth, garlic, onions, and a few spices. By combining these ingredients, you can create a delicious meal that is perfect on its own or as a side dish to complement any protein source. Don’t worry if you’ve never cooked with saffron before; we’ll guide you through the process step-by-step to ensure your rice turns out perfect every time. So, grab your favorite cooking utensils, and let’s get started on this culinary adventure!

Ingredients for Spanish Yellow Rice

When it comes to making an authentic Spanish yellow rice, the ingredients that you use are crucial. Here are the essential ingredients that you’ll need:

  1. 1 1/2 cups of long-grain white rice
  2. 1 onion, diced
  3. 3-4 garlic cloves, minced
  4. 2 tablespoons of olive oil
  5. 1 1/2 cups of chicken broth
  6. 1 teaspoon of cumin
  7. 1 teaspoon of smoked paprika
  8. 1/2 teaspoon of turmeric
  9. 1/2 teaspoon of salt
  10. 1/4 teaspoon of black pepper

Instructions for Making Spanish Yellow Rice

Now that you have all the ingredients for making delicious Spanish yellow rice, it’s time to start cooking! Here are the step-by-step instructions:

Step 1: Rinse and Soak the Rice

The first thing that you’ll want to do is rinse the rice under cold water until the water runs clear. Then, place the rice in a bowl and cover it with water. Let the rice soak for at least 30 minutes.

Step 2: Saute the Onion and Garlic

While the rice is soaking, heat the olive oil in a large skillet over medium-high heat. Add the diced onion and minced garlic to the skillet and saute for 2-3 minutes, or until the onion is translucent.

Step 3: Add the Spices

Next, add the cumin, smoked paprika, turmeric, salt, and black pepper to the onion and garlic mixture. Stir the spices together and cook for an additional 1-2 minutes.

Step 4: Add the Chicken Broth and Rice

Once the spices have been cooked, add the chicken broth to the skillet and bring it to a boil. Drain the soaking water from the rice and add it to the skillet. Stir the rice and chicken broth together until well combined.

Step 5: Simmer and Cover

Reduce the heat to low and cover the skillet. Let the rice simmer for 18-20 minutes, or until the liquid has been absorbed and the rice is tender.

Step 6: Fluff and Serve

Once the rice is cooked, remove it from the heat and let it sit for 5 minutes. Then, use a fork to fluff the rice and serve it alongside your favorite Spanish dishes. Enjoy!


Making Spanish yellow rice might seem intimidating at first, but with the right ingredients and a little bit of patience, you’ll have a delicious and authentic dish in no time. Experiment with different spices and variations to make this dish your own, and enjoy the flavors of traditional Spanish cuisine from the comfort of your own home.

How to Make Spanish Yellow Rice – Section Two

The Ingredients You Need

There are a few key ingredients you’ll need in order to make authentic Spanish yellow rice. Here’s what you should gather before getting started:

1. Rice – the type of rice you use can make a big difference in the final dish. If possible, use short-grain rice, as this will yield a stickier texture that absorbs flavors well.

2. Saffron – this is what gives the rice its beautiful yellow color. Saffron can be a bit expensive, but a little goes a long way.

3. Olive oil – Spanish cuisine relies heavily on olive oil, so be sure to have some on hand.

4. Garlic – this adds a great depth of flavor to the dish. You can use fresh garlic or garlic powder.

5. Onion – onions provide a flavorful base for the dish.

6. Chicken broth – for cooking the rice, chicken broth provides a rich flavor that complements the saffron.

7. Salt and pepper – to taste.

8. Bay leaves – bay leaves add a subtle yet distinct flavor to the dish.

9. Peas – this is optional, but adding some peas can provide a nice pop of color and texture.

10. Red bell pepper – again, optional, but adding some diced red bell pepper can add both flavor and color to the dish.

Preparing the Rice

1. Begin by rinsing your rice under cold water until the water runs clear. This will help remove excess starch and prevent the rice from becoming sticky.

2. In a large skillet, heat some olive oil over medium heat. Once hot, add diced onion and garlic and sauté until they become translucent.

3. Add the rinsed rice to the skillet and stir to coat thoroughly with the onion and garlic mixture.

4. Add the saffron to the mixture and stir until evenly distributed.

5. Add the chicken broth to the skillet and stir well to combine all ingredients.

6. Add the bay leaves to the mixture and stir once more.

7. Turn the heat up to high and bring the mixture to a boil.

8. Once boiling, reduce the heat to low and cover the skillet with a tight-fitting lid.

9. Allow the rice to cook for 18-20 minutes, or until all of the liquid has been absorbed.

10. Remove the skillet from the heat and allow it to sit, covered, for an additional 5-10 minutes. This will help the rice to steam and become even fluffier.

Serving your Spanish Yellow Rice

Spanish yellow rice is a versatile dish that can be served on its own or as a side dish. Here are a few ideas for how to enjoy it:

1. Serve alongside grilled chicken or fish.

2. Use it as a base for a colorful and flavorful rice bowl topped with your favorite vegetables and proteins.

3. Add some black beans and salsa for a delicious and easy vegetarian meal.

4. Use it as a bed for some sautéed shrimp or scallops.

5. Pack it up as an easy and delicious lunch to bring to work or school.

With a little bit of preparation and the right ingredients, anyone can make delicious and authentic Spanish yellow rice. Serve it up alongside your favorite protein or incorporate it into a rice bowl for a colorful and flavorful meal. Whatever way you choose to enjoy it, you won’t be disappointed!

Making Spanish Yellow Rice: The Ingredients You Need

Spanish yellow rice is a delicious and popular dish that can accompany a wide range of mains. Before we dive into the recipe, let’s take a look at the essential ingredients that you need to get started:

Medium-grain white rice1 cup
Olive oil or vegetable oil2 tablespoons
Goya Sazón seasoning1 packet
Garlic cloves2
Onions1/2 cup
Water or chicken/vegetable broth2 cups
SaltAs per taste

Now that you have your ingredients, let’s move on to the third section of creating Spanish yellow rice:

Step-by-Step Guide: How to Make Spanish Yellow Rice

Step 1: Rinse and Drain Rice
The first thing you need to do is rinse your rice. Place the rice in a fine-mesh strainer and run water over it until the water runs clear. This removes the excess starch and prevents the rice from getting sticky or mushy while cooking.

Step 2: Sauté Garlic and Onion
Next, heat two tablespoons of olive oil in a large shallow pan or skillet on medium-high heat. As the oil gets hot, add minced garlics and sauté for 15-20 seconds until fragrant. Now, add diced onions and sauté for another couple of minutes, until translucent.

Step 3: Add Rice and Sazón Seasoning
Once the onion is translucent, add one cup of rice and one packet of Goya Sazón seasoning to the pan. Stir gently to blend the seasoning evenly throughout the rice.

Step 4: Add Broth and Salt
Now, add two cups of chicken or vegetable broth to the pan and stir well. Add salt as per your preference. Wait for the broth to come to a boil.

Step 5: Cook Until Done and Serve
Reduce the heat to low and let the rice simmer for about 20 minutes until the broth is completely absorbed. Keep the pan covered during this time to let the rice cook through properly. Once the rice is cooked, fluff it gently with a fork.

Congratulations! Your Spanish yellow rice is now ready to be served with your favourite dishes. Simple, easy and delicious- this dish can be easily made and enjoyed on any day.

¡Hasta la vista!

There you go, amigos! I hope this recipe helps you satisfy your cravings for Spanish yellow rice. It’s a simple recipe that’s easy to make, and the rice goes perfectly with any dish. Thanks for reading till the end, and I hope to see you again soon for more exciting recipes! Keep cooking and enjoying the flavors of life! ¡Adiós!