How to Make Starbucks Sweet Cream Cold Foam
If you’re a fan of Starbucks, you’ve probably heard of their latest menu item: sweet cream cold foam. This frothy, sweet topping is the perfect addition to any iced coffee drink. But did you know that you can make it at home? Don’t worry, it’s easier than you think! Here’s a step-by-step guide on how to make Starbucks sweet cream cold foam in the comfort of your own kitchen.
To start, you’ll need a few simple ingredients: heavy cream, vanilla syrup, and a milk frother. If you don’t have a frother, you can use a blender or even a handheld whisk. Once you have these items, you’re ready to make the sweet cream. Simply mix together the heavy cream and vanilla syrup in a measuring cup or bowl. Froth the mixture until it becomes thick and creamy, with soft peaks forming. And just like that, you have your very own Starbucks sweet cream cold foam!
Ingredients for making Starbucks Sweet Cream Cold Foam
If you’re a fan of Starbucks’ Sweet Cream Cold Foam, you may be wondering how you can create your own version of this creamy and delicious treat at home. Thankfully, the recipe calls for just a few simple ingredients that you can easily find at your local grocery store.
Heavy cream is a key ingredient in the Starbucks Sweet Cream Cold Foam recipe. You’ll need about a quarter cup of heavy cream to create the foam, so be sure to pick up a carton before you start.
To create the drink itself, you’ll need to add cold milk to your iced coffee or espresso. Whole milk and 2% milk both work well, but feel free to experiment with different types of milk to find the perfect match for your taste buds.
Vanilla syrup adds a sweet and creamy flavor to the Starbucks Sweet Cream Cold Foam. You can purchase flavored syrups at your local grocery store, or even make your own if you’re feeling adventurous.
If you’re looking to make the recipe a bit sweeter, you can add a small amount of granulated sugar to the heavy cream before whipping it into foam. Be sure to only add a small amount, as too much sugar can overwhelm the other flavors in the recipe.
Of course, you’ll need plenty of ice to keep your Sweet Cream Cold Foam drink nice and cold. You can use regular ice cubes, or even try making your own coffee ice cubes to give the drink an extra kick of flavor.
A Blender or Frother
To create the Starbucks-style foam, you’ll need a blender or milk frother. If you don’t have either of these handy kitchen tools, you can also create the foam by shaking the ingredients in a jar until they’re well mixed.
A Tall Glass
Finally, you’ll need a tall glass to serve your Sweet Cream Cold Foam drink in. A clear glass will allow you to see the foam on top and really show off your barista skills.
A Spoon or Straw
You’ll also need a spoon or straw to mix the foam into your drink (or just scoop it straight into your mouth!).
Time and Patience
Last but not least, you’ll need a bit of time and patience to create the perfect Sweet Cream Cold Foam. Be sure to follow the recipe carefully and take your time with each step, and soon enough you’ll be enjoying a delicious homemade version of your favorite Starbucks drink.
Ingredients for Making Starbucks Sweet Cream Cold Foam
Now that you know about the Starbucks Sweet Cream Cold Foam and how it is made, let’s jump to the ingredients for making it. You may be thinking that it requires a lot of ingredients, but don’t worry; it just needs a few, and most of them are already available in your kitchen.
1. Heavy Cream
The first ingredient is heavy cream, which is also known as whipping cream. Don’t get confused with the name; heavy cream is not actually heavy; instead, it is thicker than regular cream. You can easily find it in the dairy or baking section of any grocery store.
2. Vanilla Syrup
The sweet cream is not that sweet without vanilla syrup. You can buy it from any coffee supplies store or even make it at home by mixing hot water, sugar, and vanilla extract.
For making cold foam, you need milk, which is readily available in every fridge. Avoid using non-fat or semi-skimmed milk, as they are not suitable for frothing.
To make the Sweet Cream Cold Foam, you need to chill the heavy cream before you start whipping it. Thus, ice is required to keep the cream cold and fresh.
Sugar is an essential ingredient to sweeten heavy cream and balance the bitterness that it provides. You can use white granulated sugar or brown sugar as per your taste preference.
Surprisingly, a pinch of salt is also a significant ingredient for making Starbucks Sweet Cream Cold Foam. It helps to enhance the flavor of the cream.
7. A Blender
To make the perfect Sweet Cream Cold Foam, you’ll need a blender or a frother. A frother is a hand-held or motorized machine that mixes milk and heavy cream at a high speed, creating a flavorful and smooth foam.
8. Measuring Spoon and Cups
Measuring spoons and cups are necessary to get the ingredients’ perfect measurement, which will lead to the right consistency and flavor.
9. A Mixing Bowl
A mixing bowl is required for whipping the cream. Make sure that the bowl and the beater are chilled before you start whipping the cream.
10. A Strainer
It is an optional requirement, but a strainer can help you get rid of any lumps formed while whipping the cream.
Now that you know about the necessary ingredients let’s get to the steps of making Starbucks Sweet Cream Cold Foam.
Ingredients for Making Starbucks Sweet Cream Cold Foam
Making the perfect Starbucks sweet cream cold foam requires the right ingredients. Here are five essential ingredients you need to make your own sweet cream cold foam.
|Heavy Cream||1/2 cup|
|Vanilla Syrup||2 tablespoons|
|White sugar||1 tablespoon|
The first and most important ingredient in making the Starbucks sweet cream cold foam is heavy cream. Heavy cream is a high-fat dairy product with a rich and creamy texture. It’s the key ingredient that gives the sweet cream its velvety, luxurious texture and taste. Heavy cream contains at least 36% milk fat, which makes it thicker and richer than regular milk. It’s best to use full-fat heavy cream for the perfect sweet cream cold foam.
Milk is also an essential part of making the perfect sweet cream cold foam. It’s used to dilute the heavy cream and make it lighter and frothy. You can use any type of milk, including whole milk, 2% milk, or skim milk. However, using whole milk will give the foam a creamier texture and taste. Milk also adds extra protein and nutrients, making the foam a slightly healthier option.
Vanilla syrup is added to the sweet cream mixture to give it a delicious vanilla flavor. It’s a sweet syrup made from vanilla bean extract, sugar, and water. You can make your own vanilla syrup at home using real vanilla beans or buy it from a store. When adding vanilla syrup to the sweet cream, be sure to taste it as you go to get the desired taste.
White sugar is the sweetener used to add sweetness to the sweet cream cold foam. You can use any type of sugar, but white sugar is the most common. It dissolves easily and doesn’t change the color or flavor of the sweet cream. You can adjust the amount of sugar in the sweet cream depending on your preference.
Finally, ice is used to chill the sweet cream cold foam and make it cold. It’s best to use a lot of ice when making the sweet cream to get the perfect foam texture. Ice also gives the foam extra frothiness, which is what gives it its iconic look. To make the perfect sweet cream cold foam, you’ll need to blend all the ingredients with ice and blend until the foam is thick and frothy.
Enjoy your Starbucks Sweet Cream Cold Foam!
Now that you know how to recreate a Starbucks classic at home, it’s time to sit back and enjoy your sweet and creamy cold foam creation. Whether you’re a coffee lover or simply enjoy a sweet treat, this drink is sure to hit the spot. We hope you found these instructions helpful and feel inspired to experiment with different flavor combinations. Thanks for reading and be sure to visit us again for more fun and easy recipes. Cheers!