Steak lovers can now rejoice as there is a new and exciting way to cook their favorite meal – in an air fryer! Not only is it a healthier option compared to pan-frying or grilling, but it also creates a delicious crust on the outside while keeping the inside juicy and tender. If you’re looking to take your steak game to the next level, then read on to discover how to make steak in an air fryer!

First of all, it is important to choose the right cut of steak to achieve the best results. The most suitable cuts for air frying are ribeye, striploin (also known as sirloin), and fillet. It is recommended to choose a steak that is at least one inch thick to achieve that perfect balance of flavor and tenderness. Make sure the steak is at room temperature before cooking, as this will ensure that it cooks evenly. With these tips in mind, let’s get started on cooking the perfect steak in an air fryer!

10 Easy Steps for Making Steak in an Air Fryer

Cooking steak in an air fryer has become popular over the past few years because it yields a tender and juicy piece of meat. Air fryers are an excellent kitchen appliance because they use hot air to cook food, eliminating the need for extra oil. If you’re thinking of giving this method of cooking a try, here are 10 easy steps to follow for making the perfect steak in an air fryer:

Step 1: Choose the Right Cut of Meat

Choosing the right cut of meat is crucial for a great steak. For air frying, it’s best to choose a steak that’s 1-2 inches thick. Ribeye, sirloin, and NY strip are all excellent choices for this method of cooking. Make sure the steak is at room temperature before cooking.

Step 2: Season the Steak

Seasoning the steak is an essential step in making a great steak. You can use a dry rub, marinade, or simply sprinkle salt and pepper on both sides of the steak. Make sure the seasoning is evenly spread.

Step 3: Preheat the Air Fryer

Preheat the air fryer to 400°F for 5-10 minutes before cooking the steak.

Step 4: Place the Steak in the Air Fryer Basket

Place the steak in the air fryer basket and make sure it’s not touching the sides of the basket.

Step 5: Cook for 5-6 Minutes on One Side

Cook the steak for 5-6 minutes on one side, depending on the thickness of the steak and how well done you want it.

Step 6: Flip the Steak

Flip the steak over using tongs and cook for an additional 5-6 minutes on the other side.

Step 7: Check the Steak’s Internal Temperature

Check the steak’s internal temperature with a meat thermometer. For medium-rare, the temperature should be 135°F. For medium, it should be 145°F, and for well done, it should be 160°F.

Step 8: Rest the Steak

Let the steak rest for a few minutes before cutting into it. This helps the juices redistribute and keeps the steak tender.

Step 9: Serve and Enjoy

Serve the steak and enjoy with your favorite sides, such as mashed potatoes, grilled vegetables, or a salad.

Step 10: Clean the Air Fryer

Finally, clean the air fryer according to the manufacturer’s instructions. This helps keep the air fryer in good condition and ready for the next use.

In conclusion, cooking steak in an air fryer is an easy and simple way to make a delicious and healthy meal. With the right cut of meat, seasoning, and cooking time, you can create the perfect steak every time. So, give it a try and enjoy the juicy and mouth-watering results!

Choosing the Right Cut of Steak

When it comes to making a delicious steak in an air fryer, the first thing you need to consider is the type of cut you’ll be using. The following subheadings will help you make the right choice.

Consider the Thickness

The thickness of your steak is important to consider when selecting a cut. A thicker cut of steak will take longer to cook, while a thinner cut will cook faster. A good rule of thumb is to choose a steak that is at least 1 inch thick.

Opt for a Fattier Cut

When it comes to steak, a little fat goes a long way in adding flavor and juiciness. While leaner cuts like sirloin or filet may seem like a healthy option, they can often end up dry and overcooked. Instead, opt for a fattier cut like ribeye or strip steak.

Consider Marbling

Marbling, or the fat content within the muscle of the steak, is another important factor to consider. More marbling means a more flavorful, tender steak. Look for steaks with visible marbling throughout the meat.

Prefer Grass-Fed Beef

If possible, choose grass-fed beef for your air fryer steak. Not only is it better for the environment, but grass-fed beef is also higher in nutrients like omega-3 fatty acids and antioxidants.

Choose Bone-In

Steaks with the bone still intact will cook more evenly and retain more moisture, resulting in a juicier and more flavorful end product. Plus, the bone can be used for making broth or stock after the meal is finished.

Avoid Overly Seasoned Cuts

While it may be tempting to choose a steak that is pre-seasoned or marinated, these cuts can often be overly salty or flavored. Instead, opt for a plain cut of meat and season it yourself with herbs, spices, and aromatics.

Consider Your Budget

Of course, the type of cut of steak you choose will also depend on your budget. Thankfully, you can still make a delicious air fryer steak with an affordable cut like flank or hanger steak.

Ask Your Local Butcher

Don’t be afraid to ask your local butcher for recommendations or advice on which cut of steak to use. They often have great insight into which cuts are currently fresh and in season.

Consider the Cooking Time

Different cuts of steak will require different cooking times in the air fryer. A thicker cut like a ribeye may require 15-20 minutes, while a thinner cut like flank steak may only need 10-12 minutes.

Know Your Preference

Lastly, make sure to choose a cut of steak that suits your personal preferences. If you prefer a rare steak, choose a cut that is thicker and can be cooked to a lower temperature. If you like a well-done steak, choose a thinner cut and cook it for a longer period of time.

Preparing the Steak for the Air Fryer

After getting your air fryer ready and preheated, the next step is preparing the steak. Here are some crucial points to consider:

Selecting the Steak

When making steak in the air fryer, you must ensure that you choose the correct cut of beef. Choosing the right cut of steak ensures that it is tender and fully cooked. Ideally, go for a new york strip, flank, or sirloin steak, which aren’t too thick or too thin.

Seasoning the Steak

In addition to selecting the perfect cut of steak, you also need to season it properly. A good marinade or seasoning will elevate the flavor of the steak. Rub your steak with olive oil, and sprinkle it with kosher salt, ground pepper, and other desired spices like garlic powder or paprika.

Marinating the Steak

Marinating your steak is essential as it helps to tenderize and infuse flavors in the steak. You can go for overnight or quick marinades by using soy sauce, vinegar, Worcestershire sauce, or any desired marinade.

Allowing the Steak to Rest

A critical step that most people skip is allowing the steak to rest before cooking. When you rest the steak, you allow the juices to redistribute, which makes for a more tender and juicier steak. Simply take your steak out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking.

Placing the Steak in the Air Fryer

Once your steak is prepped and ready, place it in the air fryer basket. Ensure that there’s enough space between each steak, and you can also use the cooking racks to optimize cooking.

Tips for Preparing the Steak
– Choose the right cut of steak for the air fryer
– Season your steak well before cooking
– Marinate your steak to infuse flavors
– Allow your steak to rest before cooking
– Optimize the cooking by using the cooking racks

Once you’ve followed these steps, you’re on your way to making the perfect steak in the air fryer. The next section will share some tips on air frying the steak to perfection.

Sizzle and Enjoy Your Steak with Air Fryer

Thank you for reading and learning how to make steak using an air fryer. We hope you enjoyed the process and that it turned out to be sizzling delicious! Don’t hesitate to try different seasonings, sauces, and enjoy your steak in different ways. Remember, practice makes perfect, so keep trying and experimenting. Stay tuned for more amazing recipes and cooking tips, and make sure to visit us again soon. Have a fantastic day and happy cooking!