Stir-fry chicken is a tasty and healthy meal that you can make in no time. Whether you’re on a busy workday or looking for a quick and easy dinner recipe, you can never go wrong with stir-fry chicken. This dish is not only delicious but also packed with nutrients that your body needs. So, if you’re wondering how to make stir-fry chicken, we’ve got you covered.

To make stir-fry chicken, you’ll need a few ingredients that are easily available in your pantry. You’ll need chicken breast, vegetables such as onions, peppers, and broccoli, some garlic and ginger, soy sauce, and sesame oil. The secret to making great stir-fry chicken is in the timing and preparation. You want to make sure that your chicken is sliced thinly and evenly, and your vegetables are prepped ahead of time. With that said, let’s dive into the step-by-step process of making stir-fry chicken.

Ingredients for Stir Fry Chicken

Making chicken stir fry is not only healthy and nutritious, it is also quite effortless to put together. To get started, here are the ingredients you will need:

1. Chicken – Use boneless, skinless chicken breast for the best results.
2. Vegetables – You can use any vegetable of your choice such as capsicum, onions, broccoli, carrots, mushrooms, and celery.
3. Aromatics – Garlic and ginger add flavour to your recipe.
4. Soy sauce – This ingredient adds saltiness to the dish.
5. Cornstarch – Use cornstarch or arrowroot starch to thicken the sauce.
6. Oil – Use vegetable oil or sesame oil to prevent sticking.
7. Rice – Cooking rice is optional, but it makes the dish more fulfilling.
8. Salt – To enhance the taste.
9. Sugar – White sugar or brown sugar adds a touch of sweetness to the dish.
10. Black pepper – As per taste.

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Instructions to Make Stir Fry Chicken

Now that we have listed the ingredients let’s move on with the steps involved in preparing Stir Fry Chicken.

1. Cut the chicken breast into small cubes and set it aside.
2. Cut all the vegetables you want to use into similar sized pieces.
3. Mince the ginger and garlic.
4. Prepare a mixture of cornstarch, soy sauce, salt and sugar, this is called the marinade for the chicken.
5. Apply the marinade to chicken cubes and mix well.
6. Let the chicken marinade for at least 30 mins.
7. Heat oil in a wok or frying pan over medium-high heat.
8. Add garlic, ginger and sauté for a few seconds until fragrant and golden.
9. Add vegetables starting from hard vegetables like carrots, broccoli, onions and then add softer vegetables like mushrooms and capsicum.
10. Increase the heat to high, add the chicken cubes and cook until brown.
11. Add water or chicken broth to form the sauce and thicken it using cornstarch or arrowroot starch.
12. Add salt and black pepper as per taste.
13. Garnish with thinly sliced green onions and serve hot with rice.

Tips for Perfect Stir Fry Chicken

As with any recipe, there are tips to help you make this dish your own. Here are a few tips and tricks for perfect Stir Fry Chicken:

1. Always use high heat for cooking, so your chicken cubes are browned to perfection.
2. Cut the chicken and vegetables into similar sized pieces for even cooking.
3. The key to a delicious stir fry is in the sauce. Make sure the cornstarch, soy sauce, salt and sugar marinade is well mixed and applied generously to the chicken cubes, ensuring a flavourful dish.
4. The sauce should be thickened using cornstarch or arrowroot starch.
5. Be careful not to overcook vegetables, they should be kept crisp and not soggy.
6. Always use a non-stick wok or frying pan to prevent sticking.
7. You can use a range of vegetables, spices and sauces for variations to this dish.

Stir Fry Chicken is perfect for dinner, or if you want to impress your guests at your next party. With these ingredients and steps, you can make a delicious, healthy meal that everyone will love.

10 Tips for Making Delicious Stir Fry Chicken

If you want to make mouthwatering stir fry chicken that your family and friends will love, then you need to follow some essential tips that can elevate the flavor of your dish. In this section, we provide you with ten crucial tips that can take your stir fry chicken to the next level.

1. Choose the Right Chicken

To make tasty stir fry chicken, you need to start at the very beginning by picking the right chicken. Ideally, you should look for fresh and boneless chicken breasts or thighs. Choose chicken that is free of any excess fat or gristle, as this could affect the texture and flavor of your stir fry.

2. Marinate your Chicken

A good stir fry chicken recipe always begins with a marinade. A marinade adds flavor to the chicken and tenderizes the meat. A basic marinade can consist of soy sauce, rice vinegar, garlic, ginger, and a little bit of sugar. Let the chicken marinate for at least 30 minutes but aim for a few hours if possible.

3. Don’t Overcrowd the Pan

When stir frying, it’s essential not to overcrowd the pan. Overcrowding the pan could cause the chicken to steam rather than fry. Depending on the size of your pan, cook the chicken in batches. This step will ensure that the chicken is crispy and flavorful.

4. Use High Heat

To achieve a perfect stir fry chicken dish, you need to use high heat. High heat will create that crispy exterior while keeping the chicken juicy and tender on the inside. Don’t be afraid to crank the heat up to get that sizzle for the perfect stir fry texture.

5. Preheat the Pan

Before adding your chicken, make sure that the pan is hot. A preheated pan will ensure that your chicken cooks evenly and allows flavors to develop. Heat up your wok or skillet for a good three to four minutes before adding in your chicken.

6. Use the Right Oil

The oil you use to stir fry chicken can make a big difference in taste. Use an oil with high smoke-point like peanut oil, which allows you to cook on high heat without burning the oil. Never use olive oil as it has a low smoke point and can burn quickly.

7. Add Vegetables and Other Flavorings

A stir fry is not complete without vegetables and other flavorings. Baby corn, green beans, bell peppers, and broccoli are all great options. Also, add some minced garlic, ginger, and chili flakes to give your stir fry chicken some heat.

8. Add Sauce Towards the End

Add your stir fry sauce towards the end of the cooking process to prevent it from reducing too much and becoming too salty. A good stir fry sauce can consist of soy sauce, rice vinegar, oyster sauce, and a bit of sugar. Gently toss everything together and let the sauce coat the chicken and vegetables.

9. Garnish Your Dish

Garnish your stir fry chicken with some fresh chopped cilantro or green onions to add some freshness and color. For extra texture, add some toasted sesame seeds or crushed peanuts.

10. Serve Immediately

Stir Fry Chicken is best served hot and fresh off the stove. For best results, have your serving plates ready to go and serve immediately. This dish can be enjoyed by itself or served with some steamed rice or noodles.

By following these tips, you can make a stir fry chicken dish that is sure to impress your family and friends. So, get creative and experiment with different flavors and textures to create your own signature stir fry chicken recipe.

Delicious Stir Fry Chicken Recipes

Stir fry chicken is a quick and easy dish to prepare that can be customized with your favorite vegetables, sauces, and spices. Here are five delicious stir fry chicken recipes that you can try at home.

Recipe Ingredients Instructions
Teriyaki Chicken Stir Fry 1 lb boneless, skinless chicken breast, sliced
1 tbsp oil
2 cups stir fry vegetables
1/4 cup teriyaki sauce
1 tsp garlic powder
1/2 tsp ginger powder		 1. Heat oil in a large skillet or wok.
2. Add chicken and stir fry until browned on all sides.
3. Add vegetables and stir fry for 2-3 minutes.
4. Add teriyaki sauce, garlic, and ginger. Stir until the chicken and vegetables are coated and the sauce is heated through.
Lemon Ginger Chicken Stir Fry 1 lb boneless, skinless chicken breast, sliced
1 tbsp oil
2 cups stir fry vegetables
2 tbsp lemon juice
1 tsp grated ginger
1 tsp honey		 1. Heat oil in a large skillet or wok.
2. Add chicken and stir fry until browned on all sides.
3. Add vegetables and stir fry for 2-3 minutes.
4. Combine lemon juice, ginger, and honey in a small bowl.
5. Pour over chicken and vegetables and stir until heated through.
Sesame Ginger Chicken Stir Fry 1 lb boneless, skinless chicken breast, sliced
1 tbsp oil
2 cups stir fry vegetables
1/4 cup soy sauce
1 tbsp sesame oil
1 tsp grated ginger
1 tsp garlic powder		 1. Heat oil in a large skillet or wok.
2. Add chicken and stir fry until browned on all sides.
3. Add vegetables and stir fry for 2-3 minutes.
4. Combine soy sauce, sesame oil, ginger, and garlic in a small bowl.
5. Pour over chicken and vegetables and stir until heated through.
Spicy Thai Chicken Stir Fry 1 lb boneless, skinless chicken breast, sliced
1 tbsp oil
2 cups stir fry vegetables
1/4 cup Thai sauce
1 tbsp chili paste
1 tsp garlic powder
1/2 tsp ginger powder		 1. Heat oil in a large skillet or wok.
2. Add chicken and stir fry until browned on all sides.
3. Add vegetables and stir fry for 2-3 minutes.
4. Combine Thai sauce, chili paste, garlic, and ginger in a small bowl.
5. Pour over chicken and vegetables and stir until heated through.
Chicken and Broccoli Stir Fry 1 lb boneless, skinless chicken breast, sliced
1 tbsp oil
2 cups broccoli florets
1/4 cup soy sauce
1 tbsp cornstarch
1 tsp garlic powder		 1. Heat oil in a large skillet or wok.
2. Add chicken and stir fry until browned on all sides.
3. Add broccoli and stir fry for 2-3 minutes.
4. Combine soy sauce, cornstarch, and garlic in a small bowl.
5. Pour over chicken and broccoli and stir until heated through.

Choosing the Right Chicken

The secret to a delicious stir fry chicken dish starts with choosing the right chicken. You can use either boneless, skinless chicken breasts or thighs, but it’s important to slice them into thin pieces to ensure even cooking. If you’re short on time, you can also use pre-cut chicken strips from your local grocery store.

Prepping Your Vegetables

The key to a successful stir fry is prepping your vegetables properly. You can use any combination of vegetables you prefer, but make sure they are sliced thinly and evenly so they cook at the same rate. Some great options for stir fry vegetables include bell peppers, carrots, broccoli, mushrooms, snow peas, and onions.

Heating Your Pan

To ensure your stir fry chicken cooks evenly, you need to heat your pan or wok over high heat before adding your oil and chicken. Once your pan is hot, add your oil and swirl it around to coat the bottom of the pan. Wait for the oil to get hot before adding your chicken.

Don’t Overcook Your Chicken

Overcooking your chicken can leave it dry and tough, so be careful not to overcook it. Stir fry chicken should only take a few minutes to cook over high heat. Once your chicken is browned on all sides, it’s cooked and ready to eat.

Add Your Sauce at the End

To ensure your stir fry chicken is flavorful, wait until the end to add your sauce. This will prevent it from burning and losing its flavor. Once your chicken and vegetables are cooked, pour your sauce over them and stir until everything is coated and heated through. Serve immediately with rice or noodles.

That’s it! Enjoy Your Delicious Stir Fry Chicken

You have just discovered the perfect recipe for making stir fry chicken. It is very easy to prepare and packed full of flavor. Thank you for taking the time to read through this article. We hope that you enjoyed following our instruction and learned something new. If you have any feedback or suggestion for the recipe, don’t hesitate to reach out to us. And if you want to try other exciting recipes, visit our website again later. Happy cooking!