How to Make Delicious Street Corn on the Cob

Do you love corn on the cob? If you’re looking for a delicious and easy way to prepare it, you might want to try street corn! Street corn is a popular and flavorful treat that you can find at many outdoor food festivals and markets. It’s a perfect choice for a summer barbecue or a fun, casual dinner.

Making street corn is incredibly easy, and you can customize the flavors to your liking. The basic recipe involves grilling or roasting the corn, brushing it with a mixture of mayonnaise, lime juice, and spices, and then rolling it in crumbled cheese. The result is a sweet and smoky corn cob that’s full of savory and tangy flavors. Read on to learn how to make street corn on the cob at home!

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Ingredients

When it comes to making delicious street corn on the cob, the ingredients play a crucial role. Here’s what you’ll need:

1. Fresh corn on the cob
2. Cotija cheese
3. Mayonnaise
4. Chili powder
5. Fresh cilantro
6. Lime juice
7. Salt and pepper
8. Wooden skewers
9. Paprika
10. Butter

Preparation

Now that you have all the ingredients, let’s get started with preparing the corn on the cob:

1. Soak the corn: First, soak the corn in water for at least 15 minutes. This will help keep the corn moist while grilling.

2. Preheat grill: Preheat your grill to medium-high heat. While the grill is heating up, mix the mayonnaise and lime juice in a bowl.

3. Butter the corn: Brush each corn with melted butter and sprinkle some salt and pepper. This will add a delicious flavor to the corn.

4. Grill the corn: Once the grill is heated up, place the corn directly on the grill grates. Grill for 10-12 minutes, turning the corn occasionally for even grilling.

5. Prepare the toppings: While the corn is grilling, prepare the toppings. Crumble the cotija cheese, finely chop the cilantro, and mix a tablespoon of chili powder with a teaspoon of paprika.

6. Skewer the corn: Once the corn is cooked, skewer each corn with a wooden skewer.

7. Apply the toppings: Spread the mayonnaise mixture evenly over the corn and sprinkle some cotija cheese, cilantro, and the chili powder-paprika mixture over each corn.

8. Serve hot: Serve the corn on the cob immediately, while it’s still hot and delicious.

Variations

If you’re feeling adventurous, there are plenty of variations to try with the street corn recipe:

1. Add some diced jalapenos for a spicy kick.
2. Substitute the cotija cheese with feta or grated cheddar.
3. Replace the chili powder with smoked paprika for a unique flavor.
4. Add some chopped onions or roasted garlic for extra flavor.

Tips and Tricks

Here are some tips and tricks to make the perfect street corn on the cob:

1. Don’t overcook the corn. It’s important to grill the corn until it’s cooked, but still firm to the touch.

2. Use fresh corn for better flavor. Fresh corn will always taste better than canned or frozen corn.

3. Soak the wooden skewers in water for at least 30 minutes before using them. This will prevent the skewers from burning on the grill.

4. Use a pastry brush to apply the toppings evenly on each corn.

5. Feel free to adjust the seasoning to your taste. Add more salt, pepper, or chili powder if you like.

Conclusion

Now you know how to make delicious street corn on the cob for your next outdoor barbecue or gathering. With the right ingredients, preparation, and toppings, you can create a flavorful and satisfying dish that everyone will love. Don’t be afraid to experiment with different variations and seasoning to find your perfect recipe. Enjoy!

Section 2: Our Favorite Street Corn Recipes

If you’re a fan of classic Mexican flavors, then you’ll instantly fall in love with the street corn recipes we’ve got in store for you. Here are some of our all-time favorites:

1. Traditional Mexican-style Street Corn Recipe

To make traditional Mexican-style street corn, start by grilling the corn to give it a smoky flavor. Then, it’s topped with a blend of mayonnaise, sour cream, cotija cheese, and chili powder. Finish it off with a squeeze of lime juice for a refreshing zing. It’s the perfect snack to enjoy on a hot summer day.

2. Spicy Street Corn Recipe

For those who can handle a little heat, try the spicy street corn recipe. This version spices up the traditional recipe by adding cayenne pepper to the mayonnaise and sour cream blend. Top it off with red pepper flakes and chopped jalapeño peppers for extra heat and flavor.

3. Garlic Parmesan Street Corn Recipe

Take a break from the traditional flavors and try the garlic parmesan street corn recipe. This recipe combines grilled corn with a buttery garlic blend, parmesan cheese, and parsley. It’s the perfect dish for those who prefer a savory taste.

4. Chipotle Street Corn Recipe

If you can’t get enough of the smoky flavor, try the chipotle street corn recipe. This recipe mixes chipotle chili powder into the mayonnaise and sour cream blend and tops it off with crumbled bacon for an irresistible flavor. Trust us; you won’t be able to get enough of this one.

5. Avocado Street Corn Recipe

For all the avocado lovers out there, our avocado street corn recipe is a must-try. It’s a healthier version that replaces mayonnaise and sour cream with mashed avocados and Greek yogurt. Top it off with some diced tomatoes and cilantro for a delicious twist on street corn.

6. Buffalo Street Corn Recipe

If you like your food with a little kick, try our buffalo street corn recipe. This recipe combines buffalo sauce, blue cheese crumbles, and green onions for a spicy and tangy flavor. It’s perfect for game day or a backyard BBQ party.

7. Lime and Cilantro Street Corn Recipe

If you’re a fan of bright and refreshing flavors, our lime and cilantro street corn recipe is the perfect choice. Mix lime juice, cilantro, and garlic with cotija cheese and mayo to top the grilled corn for a deliciously summery flavor.

8. Italian-style Street Corn Recipe

For those who prefer Italian flavors, try the Italian-style street corn recipe. This recipe adds Italian seasoning, olive oil, and parmesan cheese for a savory taste. It’s perfect for a family gathering or a dinner party.

9. BBQ Street Corn Recipe

Our BBQ street corn recipe is a great way to enjoy classic BBQ flavors. Glaze the corn with BBQ sauce, then top it off with some crumbled feta cheese for a delicious and hearty treat.

10. Sweet and Spicy Street Corn Recipe

Our last favorite recipe is for those who like the combination of sweet and spicy. Crumble some queso fresco cheese over grilled corn and top it off with honey, chili powder, and lime juice for a flavor explosion that will leave you wanting more.

No matter which street corn recipe you try, you’re sure to enjoy the amazing flavors that come with this simple dish. Try out a few of these recipes to find your favorite flavor combination – you may just find a new go-to side dish for summer BBQ season!

Variations of Street Corn on the Cob Recipes

Street corn on the cob is a versatile dish that can be adapted and customized to suit your personal preferences or to reflect the regional specialty flavors. Here are some of the best and most popular variations of street corn on the cob recipes that you can try:

1. Classic Mexican Street Corn on the Cob

This is the classic recipe that involves grilling the fresh corn on the cob and coating it with a mixture of mayonnaise, chili powder, lime juice, and cotija cheese. The result is a creamy and spicy corn on the cob that is crispy and flavorful.

2. Elote Asado con Salsa de Aguacate (Grilled Mexican Street Corn with Avocado Sauce)

This recipe is a popular, vegan-friendly variation of the classic street corn on the cob that features grilled corn on the cob with a creamy and tangy avocado sauce instead of mayonnaise. The avocado sauce is made by blending avocados, lime juice, garlic, and cilantro.

3. Esquites (Mexican Street Corn Salad)

Esquites is a popular variation of street corn on the cob that can be served as a salad or a side dish. The recipe involves grilling the corn kernels and mixing them with a variety of ingredients such as lime juice, chili powder, mayonnaise, cotija cheese, and cilantro.

4. Parmesan Butter Grilled Corn on the Cob

This recipe is a classic buttery and cheesy take on the street corn on the cob. The recipe involves grilling the corn and then slathering it with a mixture of butter, garlic, chopped parsley, and grated Parmesan cheese.

5. Korean Street Corn on the Cob

This recipe is a spicy and sweet variation of street corn on the cob that is popular in Korea. The recipe involves grilling the corn and then brushing it with a mixture of soy sauce, honey, red chili flakes, and sesame oil. The result is a crispy and flavorful corn on the cob that is perfect for a summer barbecue.

In conclusion, making street corn on the cob is easy and fun, and there are endless variations that you can try to suit your taste preferences. Experiment with the ingredients and recipes listed above, and create your own signature version of this tasty and versatile dish. Enjoy!

Enjoy Your Street Corn Anytime & Anywhere!

Thanks for taking the time to read through this article on how to make street corn on the cob. We hope that you have found the information helpful and that it will inspire you to try making this delicious treat at home. Remember, feel free to experiment with different seasonings and toppings to make your street corn unique to your taste. We encourage you to come back and visit us again for more exciting and flavorful recipes!