Swedish pancakes, also known as “plättar,” are a delicious and easy breakfast treat. They’re similar to crepes but slightly thicker, and are commonly topped with lingonberry jam and whipped cream in Sweden. Luckily, you don’t need to travel all the way to Sweden to indulge in this sweet breakfast favorite. Follow these simple steps to create your own delicious Swedish pancakes at home.

To start, whisk together flour, sugar, baking powder, and salt in a mixing bowl. In a separate bowl, whisk together eggs, milk, and melted butter. Gradually mix the dry ingredients into the wet mixture until fully combined. You should have a smooth, thin batter. Heat up a non-stick skillet over medium heat and brush it lightly with oil. Once the skillet is hot, pour 1/4 cup of batter onto the skillet for each pancake. Cook for about 2-3 minutes on one side until the edges are golden brown, then flip over and cook for an additional minute. Serve warm with your desired toppings and enjoy your homemade Swedish pancakes!

Section: How to Make Swedish Pancakes

Swedish pancakes, also known as ‘Svenska pannkakor’, is a type of thin and light pancakes that are perfect for breakfast, brunch, or even as a dessert. These pancakes are not only easy to make but require minimal ingredients, making it a perfect dish for a quick breakfast on a busy morning. In this section, we will guide you on how to make Swedish pancakes to perfection.

Ingredients Required

To make delicious Swedish pancakes, you will need the following ingredients –

  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1 1/2 cups milk
  • 3 large eggs
  • 3 tablespoons unsalted butter, melted
  • 1 tablespoon vanilla extract
  • Extra butter for cooking
  • Maple syrup or any other topping of your choice


Step 1: Mix the Dry Ingredients

In a medium-sized mixing bowl, mix the flour, sugar, and salt together.

Step 2: Beat the Eggs and Milk

In a separate mixing bowl, beat the eggs and milk together until they are well blended.

Step 3: Combine the Dry and Wet Ingredients

Slowly pour the egg mixture into the flour mixture and whisk until smooth. Add the melted butter and vanilla and whisk again.

Step 4: Let the batter Rest

Cover the bowl with plastic wrap and let the batter sit for at least 30 minutes. This will help the flour absorb the liquid and make the batter smoother.

Step 5: Heat the Pan

Heat a non-stick pan over medium heat. Add a small piece of butter and let it melt.

Step 6: Pour the Batter in the Pan

Using a 1/4 or 1/3 measuring cup pour the batter in the pan. Cook for 1-2 minutes until the edges are brown and the pancake has bubbles on top.

Step 7: Flip the Pancake

Using a spatula, flip the pancake and cook for another minute or until it is golden brown.

Step 8: Repeat

Repeat the process until you have used all the batter. You can keep the pancakes warm in the oven while cooking the rest of the batter.

Step 9: Serve

Serve your Swedish pancakes hot with your favorite topping such as maple syrup, honey, whipped cream, or fresh fruit.

Step 10: Enjoy!

Serve and enjoy the deliciousness of Swedish pancakes.

Now that you know how to make Swedish pancakes, put your culinary skills to the test and make these scrumptious pancakes for your next breakfast or brunch. They are easy to make and will become a family favorite in no time. Try new toppings, or experiment with the recipe to personalize it to your taste buds. We hope you enjoyed this tutorial, and don’t hesitate to reach out if you have any questions about making this pancake recipe.

Ingredients for Swedish Pancakes

Before we dive into the recipe for Swedish pancakes, it’s important to gather all the necessary ingredients to ensure that your pancakes turn out perfectly every time. Here are the ingredients that you’ll need:

1. Flour – You’ll need about a cup and a half of flour for this recipe. Make sure to use all-purpose flour and not self-rising flour.

2. Sugar – Add a quarter cup of sugar to sweeten the pancake batter. You can adjust the amount of sugar to suit your preference.

3. Baking powder – Baking powder is an essential ingredient in pancake recipes as it helps the pancake batter to rise. Use one tablespoon of baking powder for this recipe.

4. Salt – Salt brings out the flavors in the pancake batter. Add a pinch of salt to the dry ingredients.

5. Eggs – Use two large eggs to bind the pancake batter together.

6. Milk – Milk is an important ingredient that adds richness and creaminess to the pancake batter. You’ll need about one and a half cups of milk.

7. Butter – Melt a generous amount of butter to add to the pancake batter. This makes the pancakes rich and buttery.

8. Vanilla extract – Add a teaspoon of vanilla extract to infuse the pancake batter with a sweet and aromatic flavor.

9. Lemon zest – Lemon zest adds a unique and refreshing flavor to Swedish pancakes. Grate the zest of one lemon and add it to the pancake batter.

10. Powdered sugar – Sprinkle powdered sugar over the pancakes before serving them to add a touch of sweetness.

Now that you have gathered all the ingredients, let’s move on to the next section where we’ll guide you through the recipe to make delicious Swedish pancakes!


When it comes to making Swedish pancakes, you will need to gather all the necessary ingredients before diving into the process. Here are the essential ingredients you will need:

Dry IngredientsWet Ingredients
1 cup of all-purpose flour2 eggs
2 tablespoons of sugar1 and 1/2 cups of milk
1/4 teaspoon of salt2 tablespoons of melted butter


The most crucial ingredient in making Swedish pancakes is the flour. You will need to use all-purpose flour for this recipe, as it makes the pancakes light and fluffy. However, you can also use gluten-free flour if you have dietary restrictions.


Adding sugar to the batter is optional, but it does enhance the flavor of the pancakes. However, if you prefer your pancakes to be less sweet, you can skip this ingredient.


Eggs are essential in this recipe, as they help bind the ingredients together and create a light, fluffy texture. Make sure the eggs are at room temperature before using them in the batter.


Milk is used in this recipe to make the pancakes moist and tender. You can use any type of milk, depending on your preference. For a dairy-free version, you can use almond milk or soy milk.

Melted Butter

Melted butter is added to the batter to give the pancakes a rich, buttery flavor. You can use unsalted butter or margarine, depending on your preference. If you are looking for a dairy-free option, you can use vegan butter or coconut oil.

Now that you have all the ingredients for preparing the perfect Swedish pancakes, let’s move on to the next section to see how to make them.

Thanks for joining me in my kitchen!

I hope you enjoyed learning how to make delicious Swedish pancakes. Now it’s your turn to give it a try! Don’t forget to top it off with some fresh berries and whipped cream. If you have any questions or comments, feel free to leave them below. And don’t forget to come back for more yummy recipes! Happy cooking!