If you love mayonnaise and want to save money, why not make your own at home? Homemade mayo is easy to prepare and requires just a few basic ingredients. In fact, with some creativity and a little bit of patience, you can make a variety of delicious mayonnaise flavors right in your own kitchen!

Mayonnaise is a condiment that is widely used in cooking, from sandwiches and dips to salads and sauces. Making your own mayonnaise is not only more economical than buying it from the store, but it also allows you to control the ingredients, like the amount of sugar and the oil type. With a few simple steps, you can have fresh and flavorful homemade mayo that will impress your taste buds and those of your loved ones! Here is an easy recipe to get you started.

Ingredients Needed to Make Mayo

To make mayonnaise, you don’t need too many ingredients, and most of them are readily available in your kitchen. The ingredients used to make mayonnaise include:

1. Egg yolks
2. Lemon juice or vinegar
3. Mustard
4. Salt
5. Sugar
6. Oil

The Steps to Follow When Making Mayonnaise

Making homemade mayonnaise is easy and fast. Just follow these simple steps:

1. Start by whisking two egg yolks in a mixing bowl until they are well blended. The egg yolks are essential in making a thick and creamy mayonnaise.

2. Add half a teaspoon of salt to the egg yolks; this will enhance the flavor of the mayonnaise.

3. Add a tablespoon of lemon juice or vinegar into the mixing bowl. The acid in the lemon juice or vinegar will help to thicken the mayonnaise.

4. Add a ¼ teaspoon of sugar to the mixture to balance out the acidity of the lemon juice or vinegar.

5. Next, add a tablespoon of mustard to the mixture to give your mayonnaise a tangy taste.

6. Slowly pour in half a cup of oil while whisking continuously until the mixture thickens. You can use any vegetable oil of your choice, such as grapeseed or canola oil.

7. Continue whisking the mixture until it is thickened and has a smooth consistency. The thicker the mayo, the better the texture.

8. Taste the mayonnaise and adjust the seasonings according to your preferences. For example, you could add more lemon juice or vinegar if you like a tangier flavor.

9. Transfer the mayonnaise to a jar or container and store in the refrigerator for up to a week.

10. Enjoy your homemade mayonnaise with sandwiches, burgers, salads, or as a dip.

Expert Tips for Making the Perfect Mayonnaise

While making mayonnaise is quite simple, there are a few expert tips that can help you achieve great results, including:

1. It’s essential to use room temperature ingredients, especially the egg yolks, as they will help to emulsify and thicken the mayonnaise.

2. Use a neutral flavored oil, such as grapeseed or canola oil, for the best taste. Avoid using olive oil, as its flavor is too strong and could overpower the mayo.

3. While whisking, ensure that the oil is added gradually to the egg yolk mixture. If you add the oil too quickly, the mayo could curdle, and the texture will not be smooth.

4. If you want to add other flavors to your mayonnaise, such as garlic or herbs, ensure that they are finely chopped before adding them to the mixture.

5. Adding a small amount of warm water can help to thin out the mayonnaise if it becomes too thick.

The Benefits of Making Homemade Mayonnaise

Making your mayo at home has many benefits, including:

1. Homemade mayonnaise is fresh and free of any preservatives or additives that you would find in store-bought versions.

2. You can customize the mayonnaise to your liking by adding different flavors, such as herbs, garlic, or spices.

3. Homemade mayonnaise tastes better than store-bought varieties and has a creamier texture.

4. It’s an excellent way to impress your guests with your cooking skills, and it’s also a fun activity to do with your family.

5. Making homemade mayonnaise is more economical than buying store-bought mayonnaise, as you can make larger quantities for a fraction of the cost.

The Bottom Line

Making mayonnaise at home is easy, affordable, and customizable to your liking. With just a few simple ingredients and expert tips, you can create a delicious and healthy alternative to store-bought mayonnaise. So why not give it a try and impress your taste buds with the delectable taste of homemade mayo?

Ingredients you need

Mayonnaise is a simple and versatile sauce that many recipes call for. But, did you know that it’s easy to make it yourself at home? Before we dive into the steps to make mayo, let’s take a look at the ingredients you’ll need.

1. Oil:
The oil you use in mayonnaise is important because it affects the finished product’s flavor. You could use regular vegetable oil, but there are other options such as olive oil, avocado oil, or even sesame oil. You’ll need about 1 and 1/4 cups of oil for your recipe.

2. Egg yolk:
The yolk of an egg binds the ingredients together and gives the mayo its thickness. You will need 1 egg yolk for this recipe.

3. Mustard:
A teaspoon of Dijon mustard is a crucial ingredient, as it helps to emulsify the oil and egg yolk together.

4. Vinegar or Lemon Juice:
Vinegar or lemon juice adds an acidic taste to the mayo. You can even mix both to get a tangy taste.

5. Salt and sugar:
You will need a pinch of salt to taste and a pinch of sugar to balance the acidity.

6. Mixing tool:
An Electric mixer or a whisk.

Now that you have a list of ingredients let’s move to the steps that show you how to make this yummy sauce.

Ingredients for Making Mayo

Are you ready to start making your own mayo? It’s easy and requires only a few ingredients that you may already have in your pantry. Here are the ingredients you’ll need:

Egg yolks2
Lemon juice1 tablespoon
Dijon mustard1 tablespoon
Salt1/4 teaspoon
Vegetable oil1 cup

Egg Yolks

Mayonnaise is an emulsion, which means that it’s a mixture of two immiscible liquids, oil and water. The egg yolks are the key ingredient that helps to stabilize the oil and water mixture in mayonnaise. Make sure you use fresh egg yolks for the best results.

Lemon Juice

Lemon juice adds a tangy flavor to mayonnaise and helps to prevent the mayonnaise from becoming too thick or gloopy. You can use freshly squeezed lemon juice or bottled lemon juice.

Dijon Mustard

Mustard acts as an emulsifier, helping to stabilize the oil and water mixture in mayonnaise. Dijon mustard is a good choice because it’s milder than other types of mustard and won’t overpower the other flavors in the mayonnaise.


Salt is an important ingredient because it helps to enhance the flavors in the mayonnaise. It’s important to use the right amount of salt, as too little will make the mayonnaise taste bland while too much will make it too salty.

Vegetable Oil

Vegetable oil is the main ingredient in mayonnaise and provides the texture and consistency of the finished product. You can use any type of vegetable oil, but some oils, such as olive oil, will give the mayonnaise a stronger flavor. For a milder mayonnaise, use a neutral-tasting oil such as canola oil.

Now that you know what ingredients you need to make your own mayonnaise, let’s move on to the next section, which covers the equipment you’ll need.

That’s It! Enjoy Your Homemade Mayo

Thanks for taking the time to learn how to make mayo from scratch. Now that you know this easy recipe, you can prepare it whenever you want, without going to the store. The best part is that you can customize the flavor to suit your taste. Experiment with different spices, herbs, and oils until you find the perfect combination. We hope this article inspired you to explore new culinary adventures. Be sure to visit us again for more exciting cooking tips and tricks. Until then, enjoy your delicious homemade mayo and happy cooking!