Fried rice is an easy and delicious dish that can be made in a short time. It is a simple way to use leftovers in your fridge and turn them into a new and exciting dish. You can use different ingredients and spices to make your own unique version of fried rice.

Here is a simple step-by-step guide on how to make fried rice. This recipe is perfect for beginners or those who want a quick and easy meal. Just follow these steps and you will have a tasty meal in no time!

Section: Steps to Make Delicious Fried Rice

1. Ingredients needed to make fried rice

Before you start cooking fried rice, it’s essential to have all the ingredients you need on hand. The ingredients you need to make fried rice include rice, cooking oil, vegetables, seasonings, and protein.

2. Choosing the type of rice to use for fried rice

Fried rice can be made with different types of rice, including jasmine rice, basmati rice, or medium-grain rice. You should choose the type of rice you want to use based on your preference. However, it’s essential to note that the cooking time and amount of water required to cook the rice may vary with the type of rice you choose.

3. Preparing the Rice

To prepare the rice for fried rice, start by washing the rice several times until the water runs clear, then soak the rice for approximately 30 minutes. After that, drain the rice and add it to a pot with water. Bring the water to a boil, then simmer the rice until it is fully cooked.

4. Preparing the Vegetables

Vegetables are a crucial part of fried rice. Vegetables such as carrots, peas, bell peppers, onions, and scallions can be added to the dish. It’s essential to chop the vegetables into small, equal-sized pieces, so they cook evenly.

5. Preparing Protein

The most common protein ingredients used in making fried rice are eggs, chicken, beef, and shrimp. If you’re using chicken, beef, or shrimp, you should chop them into small, bite-sized pieces and cook them until they are fully cooked.

6. Seasoning the Fried Rice

Seasonings such as soy sauce, oyster sauce, sesame oil, and salt can be used to season the fried rice. It’s best to add the seasoning once you have combined all the ingredients in the pan.

7. Cooking the Fried Rice

To cook the fried rice, start by heating up a wok or a large frying pan with some oil over medium heat. Once the oil is hot enough, add the vegetables and cook for about two minutes until they are tender. Then, add the protein and stir-fry for an additional 2-3 minutes. Add the rice to the wok and combine all the ingredients, and stir-fry for a few more minutes.

8. Stir-frying Techniques to Make Perfect Fried Rice

Stir-frying plays a vital role in making delicious fried rice. When stir-frying, ensure the heat is not too high to avoid burning the food. Use a spatula to toss the ingredients rather than stirring, and ensure every ingredient is well mixed.

9. Garnishing the Fried Rice

You can garnish your delicious fried rice with chopped scallions, chopped cilantro, and sesame seeds. The garnish will add a pop of color and flavor to your dish.

10. Serving Fried Rice

Fried rice is best served hot. Serve your delicious fried rice with some spicy chili sauce or sweet chili sauce on the side. You can also accompany the dish with some steamed vegetables, chicken skewers, or spring rolls.

The Ingredients for Making Fried Rice

Making fried rice is relatively easy if you have the necessary ingredients at hand. Here are some of the core ingredients that you will need to make delicious fried rice:


The primary ingredient of fried rice is rice, and any type of long-grain or medium-grain rice can be used. It is best to use leftover cooked rice that has been in the refrigerator for at least a day or two. This helps to reduce the moisture content, making it easier to fry.


Fried rice is often packed with vegetables, and you can use any combination of vegetables that you like. Some popular options include carrots, bell peppers, peas, corn, and scallions. You can also add in some diced onions or minced garlic for extra flavor.


Another essential ingredient in fried rice is protein. You can use any type of protein that you like, including chicken, shrimp, beef, pork, or tofu. It is best to cook the protein separately before adding it to the dish.


Eggs are an essential ingredient in fried rice, and they add a lot of flavor and texture to the dish. Be sure to beat the eggs before adding them to the pan.

Soy Sauce

Soy sauce is the most common seasoning used in making fried rice. It adds a salty flavor to the dish, and you can adjust the amount according to your taste preference.


Oil is necessary for frying the rice and other ingredients. You can use any oil that has a high smoking point, such as vegetable oil or canola oil.

Sesame Oil

Sesame oil is an optional ingredient, but it can add a lot of flavor to the dish. Just a few drops of sesame oil can transform the taste of the entire dish.

Salt and Pepper

Salt and pepper are the most basic seasonings that you can use in making fried rice. You can add them at any time during the cooking process to adjust the flavor to your liking.


Cornstarch is often used as a thickener in sauces, but it can also be used in making fried rice. A small amount of cornstarch mixed with water can help to thicken the sauce in the dish.


Sugar is an optional ingredient that can help to balance out the flavors in the dish. It can help to mellow out the saltiness of the soy sauce and add a subtle sweetness to the dish.

Ingredients Needed for Making Fried Rice

The ingredients for making fried rice can vary based on personal preferences and recipe variations. However, some commonly used ingredients which would be needed to make delicious fried rice are:

Rice2 cups
Oil2 tbsp
Onion1 large
Garlic4 cloves
Ginger1 inch piece
Green Peas1 cup
Spring Onion1/4 cup
Soy Sauce2 tbsp
SaltTo taste
Pepper PowderTo taste

Rice Selection

It is necessary to use the right type of rice for making fried rice. A non-sticky and aromatic rice like Basmati is usually recommended. You can rinse the rice in cold water before cooking to get rid of the excess starch.

Preparation of Other Ingredients

Before you start cooking the fried rice, it is important to chop, dice and grate all the ingredients required. This makes the process faster and smoother.

Cooking the Rice

Cook the rice using a rice cooker or in a pot. You can also use leftover rice. Once cooked, spread the rice on a plate and allow it to cool down.

Cooking the Vegetables

In a pan, heat the oil, add chopped onions, garlic, and ginger, and sauté them until they turn soft and translucent. Add sliced carrots, green peas, and stir fry for a few minutes.

Preparation of Fried Rice

Now add cooked rice to the pan of vegetables, followed by soy sauce, salt, and freshly ground pepper. Toss the rice and vegetables until they are well combined. Once done, add chopped spring onions and watch it beautifully adorn the dish. Serve hot as a delicious meal on its own or as a side dish to any meal.

By following these simple steps, you can make a perfect plate of fried rice that is flavorful, delicious, and an ideal meal for solo dining or huge gatherings.

That’s how easy it is to make fried rice

I hope you found this article helpful and that you are already in your kitchen, ready to whip up some delicious fried rice. Remember, the best part about cooking is making it your own, so feel free to experiment with different vegetables and seasonings to your liking. Thanks for reading and I’ll see you again soon with more great recipes!