Are you in the mood for a warm and comforting breakfast that’s easy to make? Look no further than cream chipped beef! This classic dish, also known as SOS or “shit on a shingle,” is a staple in many American households. It consists of dried beef in a creamy white sauce, served over toast or biscuits. Whether you’re looking to start your day off with a hearty meal or need a quick and filling dinner, cream chipped beef is a delicious option.

To make cream chipped beef, you’ll need just a few simple ingredients and a little bit of time. The key is to start with quality dried beef and to cook the sauce to the right consistency. With this recipe, you’ll have a steaming bowl of savory goodness in no time. So, dust off your skillet and get ready to give your taste buds a treat with this easy and satisfying dish!

Ingredients for Cream Chipped Beef

Making a delicious dish of cream chipped beef is not as difficult as some may think. This dish has been popular in the United States for many years and can be easily prepared with just a few basic ingredients. Here is a list of ingredients that you will need to make cream chipped beef:

1. Dried Beef

Dried beef is the key ingredient in cream chipped beef. It is thin, salty, and adds a savory flavor to the dish. You can either buy pre-packaged dried beef or make it yourself by slicing fresh beef and then drying it in the oven.

2. Flour

Flour is added to the beef once it is cooked to help thicken up the sauce. You can use all-purpose flour or a gluten-free flour if preferred.

3. Butter

Butter is used to create a roux, which is a mixture of butter and flour that thickens the sauce. You can use unsalted or salted butter, depending on your preference.

4. Milk

Milk is used to create the creamy sauce for chipped beef. You can use any type of milk, including whole milk, skim milk, or a non-dairy milk alternative.

5. Salt and Pepper

Salt and pepper are added to taste. Dried beef is already salty, so be careful not to over season.

6. Toast or Biscuits

Cream chipped beef is typically served over toast or biscuits, which provide a crispy, buttery base for the dish.

7. Worcestershire Sauce

Worcestershire sauce adds a tangy, savory flavor to the dish. You can add it to the sauce while cooking or drizzle it over the finished dish.

8. Onion and Garlic

Onion and garlic can be added to the recipe for extra flavor. Simply sauté them in the butter before adding the flour and milk.

9. Hot Sauce

If you like a bit of spice, hot sauce can be added to the dish. Add a few dashes during the cooking process or serve it on the side for guests to add themselves.

10. Parsley

Parsley is a great way to add some color and freshness to the dish. Simply chop it up and sprinkle it over the top before serving.

Now that you have all the ingredients, let’s move on to the recipe for cream chipped beef!

Ingredients for Cream Chipped Beef

Once you’ve gathered all the necessary ingredients, making cream chipped beef is a breeze. Here’s what you’ll need:

1. Dried Beef – You can find this near canned meats in most grocery stores. Make sure to buy a high-quality brand for the best taste.

2. Butter – Unsalted butter is perfect for this recipe as it allows you to control the saltiness of the dish.

3. Flour – All-purpose flour is best, but you can use gluten-free flour as a substitute if needed.

4. Milk – Whole milk will make the dish creamier, but lower fat options work as well.

5. Black Pepper – This is a crucial ingredient to add flavor to the sauce.

6. Salt – Add salt to taste after tasting the dish with the dried beef first.

7. Cayenne Pepper – If you want a bit of heat in your cream chipped beef, a dash of cayenne pepper will do the trick.

8. Garlic Powder – Optional, but some people enjoy the added flavor of garlic.

9. Onion Powder – This will add a subtle onion flavor to the sauce.

10. Green Onions – Chopped green onions can be used as a garnish to add color and flavor to the dish.

Now that you have your ingredients ready, let’s move on to the next step – preparing the dried beef.

Ingredients for Cream Chipped Beef

Making a tasty cream chipped beef recipe is less about gourmet ingredients and more about patience and attention to detail. Here are the ingredients you’ll need to make this dish:

Dried beef1 pound
Butter4 tablespoons
All-purpose flour4 tablespoons
Milk2 cups
Black pepper1/4 teaspoon
Paprika1/4 teaspoon
Toasted bread8 slices

Preparation of the Dried Beef

The dried beef is the foundation of this recipe, so you want to ensure it’s properly prepared to get the best results.

First, rinse the dried beef with water to remove any excess salt, slice it into 2-inch pieces across the grain, and pat it dry with paper towels.

Then, in a bowl with cold water, soak the beef for a few minutes, and strain the water.

Repeat this process twice or thrice, depending on your preference. Finally, chop the strips of dried beef into smaller pieces to your taste.

Making the Roux

The roux is at the heart of the cream chipped beef recipe, and it’s essential to get it right.

Melt butter in a heavy-bottomed saucepan over medium heat. Then, add all-purpose flour to the melted butter and whisk it until it forms a paste-like consistency. Allow the roux to cook for a minute or two.

Adding Milk and Seasoning

Slowly add milk to the roux while continuing to whisk it into a paste-like consistency. Let the mixture come to a boil and continue whisking it until it thickens.

Add black pepper and paprika to the cream mixture and whisk well. It is recommended to season lightly, as the dried beef is already salty.

Adding the Dried Beef

When the cream mixture has thickened to your satisfaction, fold in the chopped dried beef. Mix the beef until it’s thoroughly coated in the creamy sauce.

Now, you need to let the beef simmer on low heat for a good five minutes. This will give the sauce time to permeate the beef and infuse it with flavors. Stir occasionally.

Serving Your Cream Chipped Beef

Ladle the prepared cream chipped beef over slices of toasted bread and serve hot. Garnish with additional black pepper or paprika, if desired.

In conclusion, making your own Cream Chipped Beef is a perfect way to whip up a flavorful and satisfying dish that’s ready in minutes. With a few basic ingredients and the right technique, you can prepare a delicious breakfast or brunch for yourself or your family.

Time to Dig In

Now that you know how to make cream chipped beef, it’s time to get cooking. Whether it’s a lazy weekend brunch or a cozy weekday dinner, this dish is sure to excite your taste buds. So, grab your apron and start cooking! And if you’re craving for more delicious recipes, make sure to visit our website often. Thanks for reading and we’ll see you again soon!