Flatbread is a type of unleavened bread that has its roots in ancient cultures. It is simple to make, versatile in its use, and can be enjoyed by people of all ages. While it may seem daunting to make flatbread from scratch, it is actually a straightforward process that requires only a few basic ingredients.

If you are looking to make flatbread, the first step is to gather your ingredients. You will need flour, water, salt, and oil. Mix the flour and salt in a bowl, then add water and mix until it forms a dough. Knead the dough for a few minutes to ensure it is well combined, then let it rest for 30 minutes. After the dough has rested, divide it into small balls and roll them out into flat circles. Heat a non-stick pan over medium-high heat, brush it with oil, and cook the flatbreads for about 2 minutes on each side until they are golden brown.


Flatbreads are a staple food in many cultures, and they have been around for thousands of years. They come in many different varieties, from naan and pita to tortillas and roti. In this article, we will teach you how to make flatbread from scratch so you can enjoy this delicious and versatile food at home.

Subheading 1: Gather ingredients

Gather Your Ingredients for Making Flatbread

The ingredients you will need to make flatbread are simple and affordable. They include flour, salt, yeast, water and olive oil. You can add other things like spices or herbs to make your flatbread more flavorful. Make sure to measure the ingredients accurately so that your flatbread turns out yummy.

Subheading 2: Mix the dough

Mixing the Dough for Your Flatbread

The first step in making flatbread is to mix the dough. Start by combining the flour and salt in a large bowl. Add the olive oil and yeast, and slowly add the water while stirring the ingredients with a wooden spoon. Continue to stir and mix until a smooth dough is formed.

Subheading 3: Knead the dough

Kneading Your Flatbread Dough

Once you have mixed the dough, it’s time to knead it. Dust your workspace with some flour and transfer the dough onto it. Begin kneading by pressing the dough down with the palm of your hand and then folding it back over itself. Continue this process for a few minutes until the dough is smooth and elastic.

Subheading 4: Let the dough rest

Resting Your Flatbread Dough

After kneading, allow the dough to rest by covering it with a damp cloth for about 10 to 15 minutes. This is crucial to letting the gluten in the dough settle down and relax, which will make it easier to stretch out later on.

Subheading 5: Divide the dough

Dividing the Flatbread Dough

Once the dough has rested, it’s time to divide it into equal portions. The size of the portions will depend on how big you want your flatbread to be. If you’re making large flatbreads, divide the dough into four pieces. If you’re making smaller flatbreads, divide the dough into eight or twelve pieces.

Subheading 6: Roll out the dough

Rolling out Your Flatbread Dough

After dividing the dough into portions, roll each piece out on a floured surface using a rolling pin. Roll it out until it’s about ¼ inch thick. You can also use your hands to stretch the dough out, but make sure to be gentle so you don’t tear it.

Subheading 7: Cook the flatbread

Cooking Your Flatbread

Now it’s time to cook the flatbread. Heat a skillet or a griddle over medium-high heat. Once the skillet is hot, add one of the flattened dough and cook for about two to three minutes or until bubbles start to form on the surface and the bottom is golden brown. Flip the flatbread and cook for another minute or so on the other side. Repeat this process with the remaining dough.

Subheading 8: Add toppings

Adding Toppings to Your Flatbread

Once your flatbread is cooked, you can add toppings to it. If you’re making naan, you can brush some garlic butter on it. You can also add some hummus, tzatziki, or any other sauce of your choice. You can top it off with some veggies or herbs to add extra flavor.

Subheading 9: Serve and enjoy

Serving and Enjoying Your Flatbread

Now that your flatbread is cooked and topped, it’s time to serve and enjoy it. You can eat it as a side dish or as a main course with different toppings and sides. Serve it hot and fresh for the best taste.

Subheading 10: Store leftovers

Storing Leftover Flatbread

If you have leftover flatbread, store it in an airtight container at room temperature for a day or two. You can also freeze it for future use. To reheat the frozen flatbread, place it in the oven at 350 degrees Fahrenheit for a few minutes until it’s warmed through.

In conclusion, making flatbread is easy and fun. With just a few ingredients and simple steps, you can make delicious flatbread at home. Customize your flatbread with different toppings to suit your taste, and enjoy it as a versatile and satisfying meal option.

10 Steps to Make Flatbread Perfectly Every Time

If you want to impress your family and friends with homemade flatbread, follow these ten easy steps to make it perfectly every time:

1. Choose Your Flours

Flatbread can be made with different types of flours, such as all-purpose flour, whole wheat flour, or gluten-free flour. Choose the one that suits your preferences and dietary needs. You can also experiment with different flour combinations, such as half white and half whole wheat.

2. Measure Your Ingredients Accurately

Baking is a science, and accurate measurements are crucial for achieving the right texture and flavor. Use a digital scale or measuring cups and spoons to measure your ingredients precisely. Don’t eyeball it, especially when it comes to flour. Too much or too little flour can result in a dense or crumbly flatbread.

3. Mix Your Dough Thoroughly

When making flatbread dough, it’s important to mix it thoroughly to activate the gluten in the flour, which gives the bread structure and elasticity. You can mix the dough by hand or with a stand mixer fitted with a dough hook. Keep kneading the dough until it’s smooth and no longer sticky.

4. Allow Your Dough to Rest

After mixing the dough, let it rest for at least 30 minutes covered with a damp towel or plastic wrap. This allows the gluten to relax and the dough to rise slightly, making it easier to shape and roll out. Don’t skip this step; it’s crucial for achieving a tender and chewy flatbread.

5. Preheat Your Oven and Baking Surface

To ensure a crispy and golden crust, preheat your oven and baking surface, such as a pizza stone or baking sheet, for at least 15 minutes. This allows the heat to distribute evenly, and the bread to cook through without becoming soggy.

6. Divide and Shape Your Dough

When it comes to shaping flatbread, there are no hard and fast rules. You can make them round, oval, or even square. Divide the rested dough into equal portions, and shape each into a ball. Flatten the ball with a rolling pin or your hands until it’s thin but not too thin to tear.

7. Customize Your Toppings and Flavors

Flatbread is a versatile bread that can be adapted to different tastes and cuisines. You can add various toppings, such as cheese, herbs, spices, vegetables, or meats. Brush the flattened dough with olive oil, tomato sauce, or any sauce of your choice, and add your toppings evenly.

8. Bake Your Flatbread to Perfection

Once your customized flatbread is ready, it’s time to bake it to perfection. Place it on the preheated baking surface and bake it for 8-10 minutes or until it’s crispy and golden brown. Keep a close eye on it to avoid burning or undercooking.

9. Brush Your Flatbread with Garlic Butter

For an extra touch of flavor and aroma, brush your freshly baked flatbread with garlic butter as soon as it comes out of the oven. To make garlic butter, mix melted butter with minced garlic, salt, and herbs, such as parsley or basil. Brush the mixture on the flatbread while it’s still warm.

10. Serve Your Flatbread Hot and Fresh

Nothing beats the taste of freshly baked flatbread straight from the oven. Let your flatbread cool down for a few minutes to avoid burning your tongue, then slice it into wedges or squares and serve it hot. Enjoy it with your favorite dips, spreads, or soups.

The Ingredients You Need for Making Flatbread

Flatbread is a delightfully simple kind of bread that makes a great addition to any meal. With a handful of simple ingredients, you can create some delicious flatbreads right at home. In this section, we will take a look at the various ingredients that you need for making flatbread.

  1. Flour: The key ingredient for making flatbread is flour, and you can use any type of flour that you prefer. However, the most commonly used type of flour for flatbread is all-purpose flour.
  2. Water: Water is also an essential ingredient for making flatbread. You will need to add a specific amount of water to the flour to create the dough that will be used to make the bread.
  3. Salt: A little bit of salt can give the flatbread some extra flavor, so it’s a good idea to add some salt to the dough when you’re making your flatbread.
  4. Oil or butter: You can use oil or butter to give your flatbread some flavor and to keep it moist. Some people prefer to use ghee or clarified butter to give their flatbread a buttery flavor.
  5. Yeast: If you want your flatbread to rise a little bit, you can add some yeast to the dough. This is optional, and you can make flatbreads without yeast as well.
Flour2 cups
Water1 cup
Salt1/2 teaspoon
Oil or butter2 tablespoons
Yeast1 tablespoon (optional)

It’s important to note that these are just basic ingredients, and you can add different herbs or spices to give your flatbread some extra flavor. Some people like to add garlic or rosemary to their flatbread, while others prefer to keep it simple with just salt and pepper. Experiment with different flavors until you find the perfect combination that suits your tastes.

In the next section, we will take a look at how to mix and prepare the flatbread dough. Make sure you have all the necessary ingredients before you get started so that you can breeze through the process with ease.

Enjoy Your Homemade Flatbread!

Now that you’ve learned how to make flatbread, you can enjoy it any time you want! Whether you want to use it for sandwiches or as a base for pizza, this versatile bread is perfect for any meal. Thanks for reading, and we hope you try making flatbread at home soon. Make sure to come back for more delicious recipes and cooking tips!