Easy Funnel Cake Recipe Using Pancake Mix

Funnel cake, a delicious food fair staple, is loved by many for its crispy and sweet taste. Did you know that you can make it with pancake mix at home, without having to leave your kitchen? Sounds easy and fun, right? Here’s a quick guide to help you master the art of making funnel cakes with pancake mix.

First of all, gather all the ingredients you need. All you’ll need is a packet of pancake mix, some milk, eggs, oil, and sugar for dusting. Once you have everything ready, start by adding the pancake mix, eggs, and milk in a bowl. Mix them well, adding more milk if needed to get a runny batter that flows easily from a funnel. After that, heat up some oil on medium-high heat in a deep frying pan or a Dutch oven. Once it’s heated, hold a funnel over the hot oil and pour a small amount of batter into it. Use a swirling motion to create a circular shape, and fry until golden brown. Dust it with some sugar and serve hot. How easy was that?

10 Easy Steps to Make Funnel Cake with Pancake Mix

Are you craving the delicious taste of funnel cakes, but don’t have the time or ingredients to make them from scratch? Fear not! With just a box of pancake mix and a few simple steps, you can create the perfect funnel cake that will have your taste buds begging for more.

1. Gather Your Ingredients

Before you start making your funnel cakes, make sure you have all the necessary ingredients. You will need:

– 2 cups pancake mix
– 1 egg
– 1 1/2 cups milk
– 1/4 cup sugar
– 1 tsp vanilla extract
– Vegetable oil, for frying

2. Heat the Oil

In a large pot or deep fryer, heat up your vegetable oil to 375°F. You should have about 2-3 inches of oil in the pot.

3. Combine the Ingredients

In a mixing bowl, combine your pancake mix, egg, milk, sugar, and vanilla extract. Stir until the batter is smooth and well-combined.

4. Transfer the Batter

Transfer your funnel cake batter into a large zip-lock bag or a pastry bag. This will make it easier to distribute the batter evenly into the frying oil.

5. Start Frying

When the oil is hot enough, snip off one corner of the zip-lock bag and squeeze the batter out in a circular motion, creating a spiral shape. Fry for approximately 2-3 minutes or until golden brown. Flip it over with a slotted spoon and fry the other side for another minute or so.

6. Drain the Oil

Once your funnel cake is cooked, remove it from the oil with a slotted spoon and place it on a wire rack or a paper towel-lined plate to drain off any excess oil.

7. Add Your Toppings

Now that your funnel cake is ready, it’s time to add your favorite toppings! You can keep it simple with a dusting of powdered sugar, or go all out with whipped cream, chocolate syrup, caramel sauce, or fresh fruit.

8. Experiment with Shapes

Who says funnel cakes have to be round? Get creative and experiment with different shapes and designs. Want to make a heart or star-shaped funnel cake? Go for it!

9. Serve and Enjoy

Your funnel cake is now ready to serve. Enjoy it warm and fresh, and don’t forget to share it with your family and friends.

10. Store for Later

If you have leftover funnel cake, don’t worry, you can still enjoy it later. Simply store it in an airtight container and keep it at room temperature for up to two days. To reheat, pop it in the toaster oven for a few minutes until warm and crispy.

In conclusion, funnel cake with pancake mix is a simple and delicious dessert that you can easily make at home. With these 10 easy steps, you’ll be able to whip up a batch of crispy and golden funnel cakes in no time. So, what are you waiting for? Get your pancake mix and start frying!

Section 2: Funnel Cake with Pancake Mix Recipe

1. Gather Your Ingredients

Before you start, make sure you have all the ingredients needed to make your funnel cake with pancake mix. You’ll need pancake mix, eggs, milk, sugar, oil, and powdered sugar for dusting.

2. Mix the Batter

In a mixing bowl, combine pancake mix, eggs, milk, and sugar. Whisk the ingredients together until they’re well combined. The batter should be smooth and free of lumps.

3. Heat the Oil

Using a deep fryer or a large pot, heat oil to 375°F. You can use any oil with a high smoke point like canola, vegetable, or peanut oil.

4. Transfer the Batter to a Squeeze Bottle

Use a funnel to pour the pancake batter into a squeeze bottle. This will make it easier to control the flow of the batter and create the traditional funnel cake shape.

5. Create the Funnel Cake Shapes

Holding the squeeze bottle, squeeze the batter in a circular motion into the hot oil. Creating a spiral or latticework pattern will make your funnel cake more interesting and visually appealing.

6. Fry the Cake

Fry the funnel cake in the hot oil until it’s golden brown on both sides, about 1-2 minutes per side. Use a slotted spoon to remove it from the oil.

7. Drain and Transfer the Funnel Cake

Place the funnel cake on a paper towel-lined plate to drain any excess oil. Then move it to a different plate for serving.

8. Dust with Powdered Sugar

Dust the funnel cake with a generous amount of powdered sugar. You can use a sifter or a small strainer to evenly distribute it across the entire cake.

9. Serve while Hot

Funnel cake with pancake mix is best served while it’s still hot and crispy. Top it with your favorite syrup, fruit, or whipped cream for an extra touch of sweetness and flavor.

10. Store Leftovers Properly

If you have any leftover funnel cake, store it in an airtight container or a ziplock bag. You can refrigerate it for up to 3 days, but it’s best to reheat it in the oven or toaster oven before eating it again.

Ingredients needed to make funnel cake with pancake mix

Funnel cakes are a fried delicacy that originated from Pennsylvania Dutch country, USA. They are also popular in carnivals, fairs, and outdoor events, and their popularity has spread worldwide. However, making funnel cakes at home can be a bit challenging, especially when you don’t have the exact ingredients. Thankfully, you can still make incredibly delicious funnel cakes with pancake mix. To make your funnel cakes, you will need the following ingredients:

How to make funnel cake with pancake mix

Now that you have all your ingredients, it’s time to make your delicious funnel cake with pancake mix. Here’s how:

Step 1: Mix the ingredients

In a large bowl, mix your pancake mix, milk, water, egg, granulated sugar, and vegetable oil, ensuring that it’s well combined. Use a whisk or electric mixer to ensure it’s well mixed, ensuring there are no lumps. The batter should be runny.

Step 2: Heat the oil

In a pan, heat oil on medium heat until it reaches 375 degrees F. Use a cooking thermometer to measure the oil temperature accurately.

Step 3: Transfer the batter to the funnel dispenser

Once your oil is heated, transfer your batter into a funnel dispenser. Hold it over the hot oil and release the batter while swirling it in a circular motion, making sure it’s evenly distributed. If you don’t have a funnel dispenser, use a ladle to pour the batter into the hot oil.

Step 4: Fry the funnel cakes

Once you’ve dispensed the batter into the hot oil, ensure that the funnel cake is lightly golden brown before flipping it over. Use a fork or tongs to flip the funnel cake to the other side and fry it until golden brown. Remove it from the oil and place it on a plate lined with a paper towel to absorb any excess oil.

Step 5: Serve

Your delicious funnel cake with pancake mix is ready. Dust it with some confectioners’ sugar, add some whipped cream or fresh fruit, and enjoy! You can also get creative with your toppings, such as chocolate sauce, caramel sauce, or ice cream.

In conclusion, making funnel cakes with pancake mix is incredibly easy and affordable, all in the comfort of your home. Ensure that you follow these steps and enjoy your delicious homemade funnel cakes.

Enjoy Your Delicious Funnel Cake!

Congratulations! You have just made a delicious funnel cake with pancake mix. Wasn’t that easy? You can now wow your family and friends with your newfound skill. Thanks for reading and I hope you enjoyed reading this article. Don’t forget to visit our website again later for more fun cooking adventures. Until then, happy cooking!