How to Make Delicious Homemade White Gravy

Are you tired of buying pre-made white gravy from the store that always seems to have a strange aftertaste? Look no further! Making homemade white gravy is easier than you may think. With only a few ingredients and some simple steps, you can make a deliciously creamy, perfectly seasoned gravy that will transform your everyday mashed potatoes into something special.

To start, you will need a few key ingredients: butter, flour, milk, and salt. Melt the butter in a saucepan over medium heat. Once melted, add in the flour and whisk quickly to combine. Continue whisking for a few minutes until the mixture turns a light golden brown color. Gradually pour in the milk while whisking constantly to prevent lumps from forming. Add salt to taste and continue to stir until the mixture becomes thick and creamy. This delicious white gravy is perfect for serving alongside all your favorite comfort foods, and is sure to become a staple in your home-cooking repertoire.

Introduction:

White gravy is a staple in Southern American cuisine and is widely enjoyed as a condiment on mashed potatoes, biscuits, and fried chicken. Its creamy and savory taste makes it an excellent addition to any meal.

If you’re wondering how to make homemade white gravy, you’ve come to the right place. In this article, we’ll guide you through the process of making delicious white gravy from scratch. So let’s dive in!

Ingredients:

To make white gravy, you’ll need the following ingredients:

– 1/4 cup unsalted butter
– 1/4 cup all-purpose flour
– 2 cups whole milk
– Salt and pepper to taste

Subheading 1: Melt the Butter
Firstly, melt the butter in a saucepan over medium heat. Once the butter has melted, add flour and whisk it until it’s smooth and well combined. Keep on whisking the mixture for 2-3 minutes until it turns slightly brown.

Subheading 2: Slowly Add Milk
Slowly add the milk into the flour mixture, whisking continuously. Gradually pouring the milk will prevent lumps from forming. Keep on whisking until the mixture becomes smooth and starts to thicken.

Subheading 3: Adjust the Consistency
If you want to adjust the consistency of your gravy, you can add more milk to make it thinner or more flour to make it thicker. Be sure to whisk the mixture continuously to prevent lumps from forming.

Subheading 4: Season with Salt and Pepper
Add salt and pepper according to your desired taste. Start with a pinch and then gradually add more until you get the desired flavor.

Subheading 5: Simmer the Gravy
Once the seasoning is done, bring the mixture to a simmer and cook it for about 5-7 minutes, or until the gravy reaches your desired consistency.

Subheading 6: Stir the Gravy
Stir the gravy continuously while it simmers to prevent it from sticking to the bottom of the pan. This will also ensure that the gravy cooks evenly.

Subheading 7: Remove from Heat
Once the gravy reaches your desired consistency, remove it from the heat and let it cool for a few minutes. This will allow the gravy to thicken further.

Subheading 8: Serve Hot
Serve the hot white gravy with your favorite meals, such as mashed potatoes or fried chicken. You can also store it in the fridge for up to 2 days and reheat it when needed.

Subheading 9: Customize the Flavor
You can customize the flavor of your white gravy by adding herbs and spices such as garlic, thyme, or rosemary. Experiment with different ingredients to find the perfect taste for you.

Subheading 10: Final Thoughts
Making homemade white gravy is easy, and once you get the hang of it, you can serve it as a condiment with all your favorite meals. The key is to stir continuously and whisk thoroughly to prevent lumps and achieve the desired consistency. So, enjoy your delicious homemade white gravy!

Conclusion:

In conclusion, homemade white gravy is an easy-to-make condiment that can be customized according to your taste. By following our step-by-step guide, you can create a smooth and creamy gravy that will elevate any meal. So, why wait? Get your ingredients ready and treat yourself to a delicious homemade white gravy today.

Ingredients needed for Homemade White Gravy

Now that we have gone through the basic introduction to the recipe, let’s dive into the ingredients needed for making homemade white gravy. The recipe requires some of the most commonly found kitchen staples, such as flour, butter, milk, salt, and pepper. However, it is essential to understand that every single ingredient plays an essential role in the recipe to create the perfect flavor, texture, and consistency. Here is a list of all the ingredients required for making homemade white gravy:

1. Butter

Butter is a critical ingredient in making homemade white gravy. It not only adds flavor to the gravy but also helps in forming a smooth and creamy texture, making it taste much better. It would be best to use unsalted butter as it would help you control the amount of salt added to the recipe. It is recommended to use about 4-5 tablespoons of butter for this recipe.

2. Flour

Flour is the base ingredient for making white gravy. It is essential to use all-purpose flour to achieve the perfect texture. Flour helps thicken the gravy, making it thicker and creamier. Make sure to not use too much flour as it can result in a lumpy gravy. Two tablespoons of flour are perfect for making homemade white gravy.

3. Milk

Milk is another essential ingredient for making homemade white gravy. It is recommended to use whole milk as it contains a higher amount of fat, which helps create a slightly thicker and creamier gravy. It is essential to heat the milk before adding it to the recipe.

4. Salt

Salt is necessary to bring out the flavors in the recipe. It is recommended to use kosher salt as it dissolves much better than regular table salt. Seasoning is a personal preference, so make sure to add salt according to your preferred taste.

5. Black pepper

Black pepper adds a slightly spicy and earthy flavor to the recipe. It would be best to use freshly cracked pepper to achieve the perfect flavor. It is essential to add black pepper in moderation, so it does not overpower the other flavors of the recipe.

6. Garlic powder

Garlic powder adds an extra burst of flavor to the recipe. It would be best to use garlic powder as opposed to fresh garlic as it blends better with the gravy. It is essential to use garlic powder in moderation as it can overpower the other flavors of the recipe.

7. Onion powder

Onion powder adds a sweet and savory flavor to the recipe. It would be best to use onion powder as opposed to fresh onion as it blends better with the gravy. It is essential to use onion powder in moderation as it can overpower the other flavors of the recipe.

8. Chicken or vegetable broth (optional)

Using chicken or vegetable broth in the recipe is optional. However, it does add an extra layer of flavor to the recipe. It would be best to use low-sodium chicken or vegetable broth to control the amount of salt added to the recipe.

9. Worcestershire sauce (optional)

Using Worcestershire sauce in the recipe is optional. However, it does add an extra burst of flavor to the recipe. It is essential to use Worcestershire sauce in moderation as it can overpower the other flavors of the recipe.

10. Hot sauce (optional)

Using hot sauce in the recipe is optional. However, it does add an extra layer of spiciness to the recipe. It would be best to use hot sauce in moderation to control the level of spiciness in the gravy.

In conclusion, the ingredients needed for making homemade white gravy are straightforward and readily available in every kitchen pantry. It is essential to use them in the right proportions to achieve the perfect flavor and consistency, so make sure to follow the recipe carefully. With the right ingredients and techniques, your homemade white gravy will be a perfect addition to your dining table.

Ingredients You Need to Make Homemade White Gravy

Making homemade white gravy doesn’t require a lot of fancy or expensive ingredients. Most of the ingredients that you need are probably already in your pantry or fridge. Here are some of the ingredients that you’ll need:

1. All-purpose flour
2. Butter or margarine
3. Milk
4. Salt and pepper

All-Purpose Flour

The key ingredient in any gravy is flour, and when it comes to making white gravy, all-purpose flour is the best choice. You can use other types of flour, but they may not give you the desired texture and consistency.

Butter or Margarine

Butter or margarine is used to create the roux, which is the base of the gravy. You can use either one, but butter will give you a richer flavor. When selecting margarine, make sure to choose a non-hydrogenated type.

Milk

Milk is the main liquid in white gravy. You can use whole milk, but if you want a lighter version, you can use low-fat or skim milk.

Salt and Pepper

Finally, to season your white gravy, you’ll need salt and pepper. Use freshly ground black pepper for the best flavor.

The Proportions of the Ingredients

To make 2 cups of white gravy, you can use:

Of course, you can adjust the amounts of each ingredient depending on how much gravy you want to make. Just keep in mind that the ratio of butter, flour, and milk should be roughly 1:1:4.

Now that you know the ingredients you’ll need to make homemade white gravy, let’s move on to the next section – how to make the roux.

Enjoy Your Homemade White Gravy!

There you have it, a simple and delicious recipe for homemade white gravy that’s perfect for any meal of the day. And the best part? You probably already have all the ingredients in your kitchen. So, gather them up, follow the instructions we’ve laid out, and get ready to have some lip-smacking, finger-licking goodness. Thanks for reading, and be sure to check out our other recipes for more exciting culinary adventures. Till then, happy cooking!