Cool and refreshing, nothing says summer like a scoop of creamy mango ice cream. With its bright tropical flavor and silky smooth texture, this delightful dessert is perfect for a hot day or as a sweet finale to any meal. Making homemade mango ice cream is surprisingly easy and requires just a few ingredients, making it a fun activity for families and pastry enthusiasts alike.

To start, you’ll need to gather fresh and ripe mangoes and a few other basic ingredients. You can choose to make the ice cream with dairy or opt for a vegan version using coconut milk, both of which yield equally delicious results. The key to successful ice cream making is to follow the steps carefully, ensuring that your mixture is well-chilled before freezing and that you whisk it frequently to keep it smooth and creamy. So, put on your apron, grab your blender and let’s get started on creating a refreshing and indulgent treat that everyone will love.

Ingredients Needed for Mango Ice Cream

Here are the ingredients you need to make a batch of mango ice cream:

Mango Puree (2 cups)

You can either use fresh, ripe mangoes that you have peeled, cored, and cut into cubes, or you can use frozen mangoes that have been thawed. After thawing, you will need to puree these in a food processor or blender until smooth.

Heavy Cream (1 cup)

Heavy cream will give your ice cream its creamy texture and rich taste. For best results, use heavy cream that has at least 36% milk fat.

Whipping Cream (1 cup)

Whipping cream is lighter than heavy cream and will help to give your ice cream a light and fluffy texture. Use whipping cream that has at least 30% milk fat.

Granulated Sugar (1 cup)

Granulated sugar is used to sweeten the ice cream mixture. You can reduce or increase the amount of sugar depending on your taste preference.

Lemon Juice (1/4 cup)

Lemon juice helps to enhance the flavor of the mango and also prevents the ice cream from crystallizing.

Vanilla Extract (1 teaspoon)

Vanilla extract adds a subtle fragrance to the ice cream and also complements the mango flavor.

Salt (1/4 teaspoon)

A small amount of salt helps to balance the sweetness of the ice cream and enhances the mango flavor.

Egg Yolks (6)

The egg yolks help to emulsify the ice cream mixture and give it a rich and smooth texture.

Butter (2 tablespoons)

Butter is added to the mixture to give it a richer and creamier taste.

Water (1/2 cup)

Water is added to the mixture to help dissolve the sugar and make it easier to mix with the other ingredients.

Now that you have all the ingredients you need, let’s move on to making the mango ice cream.

Section 2: Mango Ice Cream Recipe

Mango ice cream is a perfect summertime dessert that is loved by many. It is creamy, sweet, and refreshing which makes it an ideal treat to beat the heat. Making mango ice cream at home is easy and requires minimal ingredients. Here is how to make mango ice cream at home.


To make mango ice cream, you will need the following ingredients:

– 2 ripe mangoes
– 1 cup heavy cream
– 1 cup whole milk
– 2/3 cup granulated sugar
– 1 tablespoon vanilla extract
– Pinch of salt

Step 1: Prep the Mangoes

Peel and dice the mangoes into small pieces. Place the mangoes in a blender and blend until smooth. Set the mango puree aside.

Step 2: Prepare the Ice Cream Base

In a large bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar is completely dissolved. Add the mango puree to the mixture and whisk until fully combined.

Step 3: Churn the Ice Cream

Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until the ice cream is thick and creamy. This usually takes about 20-25 minutes.

Step 4: Freeze the Ice Cream

Once the ice cream is churned, transfer it to a freezer-safe container and freeze for at least 4 hours, or until firm.

Tips for Perfect Mango Ice Cream

1. Choose ripe mangoes to get the best flavor.
2. Blend the mango puree well to avoid any lumps in your ice cream.
3. Use heavy cream and whole milk to get a creamy texture.
4. Make sure the ice cream mixture is fully chilled before churning to get a perfect consistency.
5. Don’t overmix the ice cream as it can become too soft.
6. If you don’t have an ice cream maker, you can still make the ice cream by stirring the mixture every hour until it reaches the desired consistency.


Mango ice cream is delicious on its own, but you can also experiment with different variations. Here are a few ideas:

1. Add chopped fresh mangoes to the ice cream mixture before churning for extra texture.
2. Add a tablespoon of lime juice to the mixture for a tangy flavor.
3. Top with whipped cream and chopped nuts for added crunchiness.
4. Serve with a caramel or chocolate sauce for a decadent treat.

In conclusion, mango ice cream is a perfect dessert for hot summer days. It is easy to make at home and requires minimal ingredients. By following this recipe, you can create a creamy, sweet, and refreshing dessert that will impress your friends and family. Happy cooking!

Ingredients Needed for Making Mango Ice Cream

Mango ice cream is a perfect summer treat! It’s easy to make and requires common ingredients that can be found in any grocery store. To get started making your own mango ice cream, you’ll need to gather the following ingredients:

Fresh mango flesh2 cups, chopped
Heavy cream2 cups
Milk1 cup
Sugar3/4 cup
Vanilla extract1 tsp
Lemon juice1 tbsp
Salt1/4 tsp

1. Choosing the right mango

The first step to making perfect mango ice cream is selecting the right kind of mango. Not all mangoes are created equal, and some may be too sour or have a tough texture. Look for ripe mangoes that are fragrant, soft to the touch, and have a sweet smell. A good way to check if a mango is ripe is to give it a gentle squeeze to check for softness. A ripe mango should also have a bright orange-red color.

2. Preparing the mango flesh

Once you’ve picked out the perfect mangoes, you need to prepare them for the ice cream. Cut off the skins and remove the seed, then chop the flesh into small pieces. If you have a blender, puree the chopped mango flesh until smooth. If you don’t have a blender, you can use a potato masher or a fork to mash the mango flesh until it’s smooth. Set the pureed mango aside while you prepare the other ingredients.

3. Making the ice cream base

To make the ice cream base, combine the heavy cream, milk, sugar, vanilla extract, lemon juice, and salt in a large mixing bowl. Whisk the ingredients together until the sugar has dissolved and the mixture is smooth.

4. Adding mango puree to the base

Add the pureed mango to the ice cream base and stir until it’s fully incorporated. You can adjust the amount of mango puree based on your preference. If you want a stronger mango flavor, you can add more puree.

5. Churning and freezing the ice cream

After preparing the ice cream base with mango puree, it’s time to churn and freeze it. Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions until the ice cream is thick and creamy. If you don’t have an ice cream maker, you can freeze the mixture in a shallow container and stir it every hour until it reaches the desired consistency. Once the ice cream is frozen, scoop it into bowls or cones and enjoy!

Enjoy Your Homemade Mango Ice Cream!

Thanks for sticking with us until the end. We hope that you’ve learned a lot from this article and that you’ll be able to make your own mango ice cream with ease. Don’t hesitate to experiment with different ingredients and techniques to create your own unique flavor. We hope that you’ll visit us again later for more exciting recipes and cooking tips. Until then, bon appétit!