If you’re someone who loves to bake and indulge in some creamy dessert, then you must try making an Oreo cheesecake! This dessert is perfect for all occasions, be it a family get-together, a birthday party, or just a treat for yourself. The combination of crunchy Oreos and creamy cheesecake is sure to make your taste buds dance with joy.

Making an Oreo cheesecake at home is not as complicated as it may sound. With the right ingredients and steps, you can whip up this delicious dessert in no time. In this article, we will guide you through the steps to make a mouth-watering Oreo cheesecake that will impress anyone who tries it. So, let’s get started and make your dessert dreams come true!

Ingredients for Oreo Cheesecake

In this section, we will discuss the essential ingredients needed to make a delicious Oreo cheesecake.

1. Oreo cookies – The star ingredient of this dessert is the Oreo cookies. You will need around 24 Oreo cookies to make the crust and some extra cookies to crumble as a topping.

2. Cream cheese – You will need three blocks of cream cheese, softened at room temperature for 30 minutes.

3. Granulated sugar – You will need to add sugar to sweeten your cheesecake batter. Make sure you measure the sugar correctly to avoid any imbalance in the sweetness.

4. Eggs – You will need three large eggs to bind the cheesecake together.

5. Vanilla extract – Vanilla extract lends a beautiful vanilla flavor to your cheesecake.

6. Sour cream – You will need about ¾ cup of sour cream to make the cheesecake batter creamy.

7. Unsalted butter – For the crust, you will need six tablespoons of unsalted butter melted and mixed with Oreo crumbs.

8. All-purpose flour – You will need two tablespoons of all-purpose flour to stabilize the cheesecake.

9. Salt – A pinch of salt enhances the flavor of your cheesecake.

10. Whipped cream – Whipped cream is an optional ingredient used to serve on top of the Oreo cheesecake.

Instructions to Make Oreo Cheesecake

Once you have gathered all the necessary ingredients, you can begin making the cheesecake by following these simple steps.

1. Preheat the oven to 325°F.

2. In a food processor, pulse the Oreo cookies until they are finely ground. Add melted butter and pulse again.

3. Press the crumb mixture into the bottom of the 9-inch springform pan, forming an even layer. Chill in the refrigerator for 30 minutes.

4. In a large mixing bowl, beat the cream cheese, sugar, and vanilla extract until light and fluffy.

5. Add eggs one at a time to the mixture, beating just until combined.

6. Add sour cream, flour, and salt to the mixture, and beat until smooth.

7. Fold in the chopped Oreo cookies into the mixture.

8. Pour the cheesecake mixture onto the crust and spread it evenly using a spatula.

9. Bake the cheesecake for 45-50 minutes or until the edges are light golden and the center is set.

10. Once done, turn off the oven and let the cheesecake cool for an hour inside the oven.

Your mouth-watering Oreo Cheesecake is now ready to serve! You can serve the cheesecake along with whipped cream and extra crumbled Oreo cookies as toppings.

Follow these instructions carefully to make your own perfect Oreo cheesecake at home. Enjoy your dessert and share your love for cheesecake with your loved ones!

Ingredients Needed for Oreo Cheesecake

Making a delicious Oreo cheesecake is not as difficult as it may seem. With the right ingredients and techniques, anyone can whip up a mouth-watering dessert in no time. Below are the ingredients you will need to make your very own Oreo cheesecake.

1. Oreo Cookies

The star ingredient of this recipe is the Oreo cookies. You will need 24 cookies for the crust, and 10-12 cookies to mix in with the cheesecake filling. It’s recommended to use regular Oreo cookies for this recipe, but you can also use the golden variety if you prefer.

2. Cream Cheese

For the filling, you will need two packages (16 ounces) of cream cheese. Make sure the cream cheese is softened at room temperature before mixing, as this will make it easier to blend with other ingredients.

3. Sugar

You will need ½ cup of granulated sugar to add just the right amount of sweetness to the cheesecake. This recipe does not require any brown sugar, so stick with the granulated variety.

4. Vanilla Extract

To add some flavor to the cheesecake, you will need 1 teaspoon of vanilla extract. This will give the cheesecake a delicious aroma and a subtle note of flavor.

5. Eggs

Eggs are essential for this recipe as they help bind the ingredients together and give the cheesecake a smooth and creamy texture. You will need two large eggs at room temperature.

6. Sour Cream

Sour cream helps to give the cheesecake its signature tangy flavor and adds a velvety texture to the filling. You will need ½ cup of sour cream at room temperature.

7. Salt

You’ll need ¼ teaspoon of salt to balance out the sweetness in the recipe. This small amount helps to bring out all the flavors and gives the cheesecake a perfect taste.

8. Butter

Butter is an essential ingredient for the crust, and you will need 5 tablespoons of unsalted butter to make it crispy and delicious.

9. Kitchen Tools

You will need a 9-inch springform pan, mixing bowls, a mixing spatula or spoon, and a food processor to make this recipe. You can also use a stand mixer or a hand mixer if you prefer.

10. Optional Toppings

You can add any toppings of your choice, such as whipped cream, chocolate syrup, or caramel drizzle. These toppings add a delicious touch to the cheesecake, making it even more decadent and irresistible.

Ingredients Needed

To make a delicious Oreo cheesecake, you need to gather the following ingredients:

Oreo Cookies2 cups crushed
Butter5 tablespoons melted
Cream Cheesefour 8-ounce packages, softened
Sugar1 1/2 cups granulated sugar
Sour Cream1/2 cup
Vanilla Extract2 teaspoons
Eggs4 large
Whipped CreamFor topping


Follow these instructions carefully to make the perfect Oreo cheesecake:

Step 1: Preparing the crust

In a bowl, mix the crushed Oreo cookies with melted butter until a sticky mixture is obtained. Get a 9-inch springform pan and press the mixture into the bottom of the pan to form the crust. Bake the crust in a preheated oven of 350 degrees F for about 10 minutes. Remove from the oven and allow to cool.

Step 2: Preparing the cheesecake batter

In another bowl, beat the cream cheese until soft and creamy. Add sugar and beat again until well combined. Mix in the sour cream and vanilla extract. Add the eggs one at a time while mixing thoroughly until the mixture is creamy.

Step 3: Preparing the cheesecake

Pour the cheese mixture over the crust and spread evenly. Bake in the oven for approximately 45-50 minutes until the edges are set and the center is slightly wobbly. Turn off the oven and let the cheesecake cool for 5 minutes. Then, run a knife around the edge of the pan to loosen the cheesecake. Allow the cheesecake to cool for another hour with the oven door slightly ajar. Remove from the oven and allow to cool completely before refrigerating for at least 4 hours or overnight.

Step 4: Garnish and serve

Once the cheesecake is completely chilled, remove it from the refrigerator and spread whipped cream over the top. Crush some Oreo cookies and sprinkle them over the top of the whipped cream. Slice, serve and enjoy your delicious Oreo cheesecake!

Tips for the Perfect Oreo Cheesecake

Here are some tips to make the perfect Oreo cheesecake:

Tip 1: Use Room Temperature Ingredients

Make sure all the ingredients are at room temperature before getting started. This will help in achieving a smooth and creamy texture.

Tip 2: Cool the Cheesecake Slowly

After baking, let the cheesecake slowly cool in the oven with the door slightly open. This will help prevent cracks from forming on the surface.

Tip 3: Use a Springform Pan

A springform pan makes it easy to remove the cheesecake from the pan without damaging it.

Tip 4: Serve with Chocolate Sauce

If you like chocolate, serve your Oreo cheesecake with a drizzle of chocolate sauce. It adds an extra layer of flavor to the already delicious cake.

Tip 5: Room Temperature for Serving

Serve the cheesecake at room temperature for the best taste and texture. Let the cheesecake sit for 20-30 minutes at room temperature before cutting and serving.

By following these steps, you can create the perfect Oreo cheesecake for any occasion. Get ready to indulge in this rich, creamy, and delicious cake, and wow your friends and family with your baking skills!

Enjoy Your Delicious Oreo Cheesecake!

That’s it! You’ve completed the steps and made your fantastic dessert! Congratulations! We hope you had fun making it and, more importantly, enjoyed eating it as much as we did! Thank you for joining us on this fantastic Oreo Cheesecake journey! Come back again soon for more delicious, simple recipes that will make your life taste better. Until we meet again, happy cooking!