How to Make Mouthwatering Pepperoni Rolls at Home

Are you in the mood for a savory snack? Look no further than pepperoni rolls! These delicious treats are a popular Appalachian snack that originated in West Virginia coal mines. The standard recipe consists of bread dough wrapped around pepperoni and often topped with melted cheese or tomato sauce.

Making pepperoni rolls is easy and customizable, so you can add your own unique twist to this classic snack. Whether you’re looking for a quick bite or a party appetizer, pepperoni rolls are sure to please. So, let’s get started on making your very own pepperoni rolls!

Gather Your Ingredients

If you’re excited about making pepperoni rolls, then you’re likely prepared to gather the necessary ingredients. Luckily, this crowd-pleasing snack is simple and straightforward. Here are the ingredients you’ll need:

Dough

First, you’ll need pizza dough. Many grocery stores sell pre-made pizza dough, or if you’re feeling adventurous, you can create your own from scratch.

Pepperoni

Pepperoni is, of course, the star of the show here. You’ll want to purchase enough pepperoni to create a satisfying ratio of pepperoni to dough.

Cheese

Next is the cheese. Most people opt for mozzarella cheese, but the fun of making your own pepperoni rolls is that you can get creative with your cheeses. Try cheddar or even pepper jack for a little spice.

Egg

One egg is necessary for this recipe. It’ll act as a binder for the dough and help keep the rolls together.

Seasonings

Italian seasoning, garlic powder, and red pepper flakes are all popular choices for seasoning the dough.

Butter

Butter is an essential part of this recipe. You’ll use it to brush the tops of the rolls before baking, which will give them a beautiful golden brown crust.

Flour

Flour is a must to prevent sticking when you’re working with the dough. You’ll also need it to roll the dough out before adding the toppings.

Marinara Sauce

While not strictly necessary, serving pepperoni rolls with a side of warm marinara sauce for dipping takes them to the next level.

Cornmeal (optional)

Cornmeal isn’t a required ingredient, but sprinkling it on the baking sheet will help prevent the pepperoni rolls from sticking.

Additional Toppings (optional)

Feel free to experiment with additional toppings to make your pepperoni rolls unique. Try diced onions, green bell peppers, mushrooms, or even pineapple for a sweet and salty twist.

Now that you’ve gathered your ingredients, it’s time to get started on making the perfect pepperoni rolls. With a little patience and creativity, you’ll have a crowd-pleasing snack in no time.

Section Two: Preparing the Pepperoni Roll Dough

1. Gather the Ingredients

Before you begin, make sure you have everything you need to make the dough. You will need:

– 3 cups of all-purpose flour
– 1 tsp of salt
– 1 tsp of sugar
– 1 tbsp of active dry yeast
– 1 1/4 cups of warm water
– 2 tbsp of olive oil

2. Mix the Dry Ingredients

In a large mixing bowl, combine the flour, salt, sugar, and yeast. Use a whisk or fork to evenly distribute the ingredients.

3. Add the Wet Ingredients

When the dry ingredients are mixed, create a well in the center and pour in the warm water and olive oil. Use a wooden spoon or your hands to combine all the ingredients until a dough is formed.

4. Knead the Dough

Turn out the dough onto a lightly floured surface. Knead the dough for about 10 minutes or until it becomes smooth and elastic.

5. Let the Dough Rise

Place the dough in a greased bowl and cover it with a damp cloth or plastic wrap. Leave it to rise in a warm and draft-free place for about an hour or until it doubles in size.

6. Punch Down the Dough

Once the dough has risen, use your fist to gently punch out the bubbles. Turn the dough out onto the floured surface and knead it for another minute.

7. Divide the Dough

Divide the dough into six equal portions. Roll each part into a ball and cover them with a damp cloth or plastic wrap.

8. Flatten the Dough Balls

Take one dough ball and flatten it with a rolling pin or your hands into a rectangular shape that is about 1/4 inch thick.

9. Add the Pepperoni and Cheese

Layer a few slices of pepperoni and a sprinkle of shredded cheese onto the flattened dough. Roll the dough from one end to the other and pinch the edges to seal.

10. Cut and Bake the Pepperoni Rolls

Once all the dough balls have been filled with pepperoni and cheese, use a sharp knife to cut them into the desired size. Place them on a greased baking sheet and bake at 375°F for about 15-20 minutes or until the rolls are golden brown and crispy. Serve hot and enjoy!

Ingredients for Pepperoni Rolls

Making delicious pepperoni rolls requires some essential ingredients that you need to have on hand before you start baking. Here are the five essential ingredients that you will need to make pepperoni rolls:

1. All-Purpose Flour

The flour is the main ingredient for making pepperoni rolls. All-purpose flour is perfect for making the dough because of its high gluten content. The gluten content in the flour helps to create a chewy texture for the dough. So, make sure you have enough all-purpose flour on hand before you start baking.

2. Active Dry Yeast

Active dry yeast is used to leaven the dough. The yeast consumes the sugar in the dough and produces carbon dioxide gas, which makes the dough rise. This results in the fluffy and light texture of the rolls. It’s essential to use the active dry yeast because it is suitable for bread making.

3. Sugar

Sugar is also an essential ingredient in the dough recipe. Sugar is the food source for the yeast, which makes it grow better. The more yeast grows, the better the dough rises.

4. Salt

The salt is used in the dough recipe to add flavor to the dough. It also controls yeast growth so that the dough doesn’t rise too much.

5. Pepperoni

The pepperoni is the perfect filling for the pepperoni rolls. It adds a savory and spicy taste to the rolls. You can use any brand of pepperoni for the recipe.

6. Shredded Mozzarella Cheese

The shredded mozzarella cheese is used to make the filling. The cheese melts quickly and gives the pizza-like taste to the rolls. You can also use other types of cheese like cheddar or provolone.

Make sure you have all of the ingredients above, and we’ll move on to the next section to make the dough for the pepperoni rolls.

Enjoy Your Delicious Pepperoni Rolls

That’s it! You’ve learned how to make scrumptious pepperoni rolls at home. Don’t be afraid to experiment with different fillings and seasonings to add your personal twist to this classic recipe. Thanks for reading and spending some of your time with us. We hope to see you again real soon for more yummy food ideas. Happy baking!